Chakudya cha Sodium Iron Chlorophyllin Powder

Maonekedwe: ufa wobiriwira wakuda
Kukula kwa Mesh: 100% mpaka 80 mauna
CAS:32627-52-4
Kusungunuka: Kusungunuka m'madzi, osasungunuka mu ethanol ndi acetone.
pH Chidziwitso: pH (10g/l, 25℃): 9.5-11.0
Ili ndi mphamvu yochotsa fungo lamphamvu motsutsana ndi methyl mercaptan ndi amine.

Titumizireni imelo Tsitsani ngati PDF

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Chiyambi cha Zamalonda

Chakudya cha Sodium Iron Chlorophjson Powderndi mtundu wobiriwira wachilengedwe wochokera ku chlorophyll, mtundu wobiriwira womwe umapezeka muzomera. Monga opanga, timapanga ufawu pochotsa chlorophyll kuchokera ku zomera ndikusandutsa mawonekedwe osungunuka m'madzi mwa kusintha magnesium mu chlorophyll ndi chitsulo ndi sodium. Izi zimapangitsa kuti pakhale pigment yobiriwira yokhazikika komanso yotetezeka yomwe ingagwiritsidwe ntchito pazakudya ndi zakumwa zosiyanasiyana.
Sodium Iron Chlorophyllin Powder yathu ya Food-grade imakonzedwa mosamala kuti ikwaniritse miyezo yapamwamba kwambiri komanso chitetezo. Zilibe zowononga zowononga ndi zowonjezera, zomwe zimapangitsa kuti zikhale zoyenera kugwiritsidwa ntchito muzakudya. Ufa umenewu umadziwika chifukwa cha mtundu wake wobiriwira wobiriwira ndipo nthawi zambiri umagwiritsidwa ntchito kupititsa patsogolo maonekedwe a zakudya ndi zakumwa.
Monga opanga, timaonetsetsa kuti Powder yathu ya Food-grade Sodium Iron Chlorophyllin ikugwirizana ndi malamulo ndi miyezo yokhudzana ndi chitetezo cha chakudya. Imayesedwa chiyero, kukhazikika, ndi chitetezo kuti zitsimikizire kuti ndizoyenera kugwiritsidwa ntchito pazakudya. Kuphatikiza apo, timapereka zolemba zonse ndi chithandizo kwa makasitomala athu kuti awonetsetse kuti atha kuphatikiza ufa umenewu muzakudya ndi zakumwa.
Ponseponse, Powder yathu ya Food-grade Sodium Iron Chlorophyllin Powder ndi mtundu wapamwamba kwambiri, wobiriwira wobiriwira womwe ungagwiritsidwe ntchito kuwonjezera maonekedwe ndi maonekedwe kuzinthu zosiyanasiyana za zakudya ndi zakumwa. Amapangidwa moganizira kwambiri zamtundu, chitetezo, komanso kutsata, zomwe zimapangitsa kukhala chisankho choyenera kwa opanga omwe akufuna kupititsa patsogolo kukopa kwazakudya zawo.

Kufotokozera

Dzina lazogulitsa	Sodium Iron Chlorophyllin
Dzinali	sodium ferrofolate
Maonekedwe	Ufa wobiriwira wakuda
Gulu	Iron chlorophyll ndi mchere
Molecular formula	C34H30O5N4FeNa2
Kulemera kwa maselo	676.45
Khalidwe	Mankhwalawa amapangidwa ndi kristalo wobiriwira kapena ufa, osavuta kusungunuka m'madzi, osungunuka pang'ono mu Mowa, ndi chloroform, osasungunuka mu ether, njira yamadzi yowonekera, ndipo palibe mvula.
Kusungirako	Sungani pamalo ozizira ndi owuma, ndipo sungani kuti zisawonongeke.
Shelf Life	zaka 2

ITEM	MFUNDO
Mtengo wamtundu	E(1%lcm405nm)≥536.75(95%)
Maonekedwe	Ufa wobiriwira wakuda
Kununkhira	Khalidwe
Kukula kwa mauna	98% mpaka 80 mauna
PH	9.5-10.7
Chinyezi	≤5%
Zotsalira pakuyatsa	≤10%
Chiŵerengero cha kutha	3.0-3.9
Yesani fluorescence	Palibe
Mkuwa wonse	≥4.25%
Mkuwa waulere	≤0.25%
Chelated mkuwa	≥4.0%
Nayitrogeni	≥4.0%
Sodium	5% -7%
Arsenic (As)	NMT 3ppm
Kutsogolera (Pb)	NMT 3ppm
Total Aerobic Microbial Count	<1,000 cfu/g
Yisiti & Mold	<100 cfu/g
Salmonella	Sizinazindikirike
Escherichia Coli	Sizinazindikirike

Mbali

Zachilengedwe ndi Zotetezeka:Kuchokera kuzinthu zachilengedwe, ufa wa sodium iron chlorophyllin ufa ndi wotetezeka kuti udye.
Antioxidant katundu:Imakhala ndi ma antioxidant omwe amathandizira kuletsa ma free radicals m'thupi.
Kuletsa Kununkhiza ndi Kuletsa Kupuma Koipa:Amadziwika kuti amatha kuletsa fungo la thupi ndi mpweya woipa, ndi chinthu chodziwika bwino cha mankhwala osamalira pakamwa.
Nutrient-Rich:Lili ndi zakudya zofunika monga mavitamini ndi mchere, zomwe zimathandizira ku thanzi labwino komanso thanzi.
Colourant:Amagwiritsidwa ntchito ngati mtundu wobiriwira wachilengedwe muzakudya ndi zakumwa, ndikuwonjezera chidwi.
Kuchotsa poizoni:Imachirikiza njira zachilengedwe zochotsera poizoni m'thupi, kuthandizira kuchotsa poizoni ndi zonyansa.
Digestive Health:Imalimbitsa thanzi la m'mimba ndipo ingathandize kuchepetsa zizindikiro za m'mimba.
Zothandiza Zamasamba:Zoyenera pazakudya zamasamba ndi zamasamba, zomwe zimapatsa mbewu zina zowonjezera zakudya zowonjezera.

Kugwiritsa ntchito

Mitundu Yazakudya ndi Chakumwa:Amagwiritsidwa ntchito ngati mtundu wobiriwira wachilengedwe muzakudya ndi zakumwa zosiyanasiyana, kuphatikiza timadziti, confectionery, ndi mkaka.
Zosamalira Oral:Amawonjezedwa ku mankhwala otsukira mkamwa, otsukira mkamwa, ndi chingamu chifukwa choletsa fungo lake komanso amatsitsimula mpweya.
Zakudya Zopatsa thanzi:Kuphatikizidwa muzakudya zowonjezera zakudya ndi zinthu zathanzi kuti apereke zakudya zofunikira komanso kuthandizira njira zochotsera poizoni.
Zodzoladzola ndi Khungu:Amagwiritsidwa ntchito mu zodzoladzola ndi skincare formulations chifukwa cha antioxidant komanso zotsitsimula khungu.
Ntchito Zamankhwala:Kuphatikizidwa muzinthu zamankhwala chifukwa cha thanzi lake la m'mimba komanso chithandizo cha detoxification.
Zowonjezera Zakudya za Zinyama:Amagwiritsidwa ntchito ngati chowonjezera chachilengedwe muzakudya za ziweto chifukwa cha thanzi labwino pa ziweto ndi ziweto.

Zambiri Zopanga

Dongosolo Lathu Lochokera ku Zomera limapangidwa pogwiritsa ntchito njira zowongolera bwino komanso zimatsata miyezo yapamwamba yopangira. Timayika patsogolo chitetezo ndi mtundu wazinthu zathu, kuwonetsetsa kuti zikukwaniritsa zofunikira zamalamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa mankhwala athu. Kapangidwe kake kamakhala motere:

Kupaka ndi Utumiki

Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.