Mafuta a Mbeu Ya Tiyi Wobiriwira Wozizira Wosamalira Khungu
Mafuta a tiyi, omwe amadziwikanso kuti mafuta a tiyi kapena mafuta a camellia, ndi mafuta a masamba odyedwa omwe amachokera ku mbewu za tiyi, Camellia sinensis, makamaka Camellia oleifera kapena Camellia japonica. Mafuta a camellia akhala akugwiritsidwa ntchito kwa zaka mazana ambiri ku East Asia, makamaka ku China ndi Japan, pazifukwa zosiyanasiyana kuphatikiza kuphika, kusamalira khungu, komanso kusamalira tsitsi. Ili ndi kukoma kokoma komanso kosavuta, zomwe zimapangitsa kuti zikhale zoyenera kuphika ndi kuzikazinga. Kuonjezera apo, ili ndi ma antioxidants ambiri, vitamini E, ndi mafuta acids, omwe amachititsa kuti thupi lake likhale lonyowa komanso lopatsa thanzi pakhungu ndi tsitsi.
Mafuta a tiyi amagwiritsidwa ntchito kwambiri pophika, makamaka muzakudya zaku Asia. Ili ndi kakomedwe kakang'ono komanso kanuti pang'ono, ndikupangitsa kuti ikhale yoyenera pazakudya zotsekemera komanso zokoma. Nthawi zambiri amagwiritsidwa ntchito ngati zokometsera, zokazinga, ndi zokometsera saladi.
Mafutawa amadziwika kuti ali ndi mafuta ambiri a monounsaturated, omwe amadziwika kuti ndi athanzi. Mulinso ma polyphenols ndi ma antioxidants, omwe ali ndi thanzi labwino. Kuphatikiza apo, mafuta a tiyi nthawi zambiri amagwiritsidwa ntchito posamalira khungu ndi zinthu zosamalira tsitsi chifukwa cha kunyowa kwake komanso kupatsa thanzi.
Ndikofunika kuzindikira kuti mafuta a tiyi sayenera kusokonezedwa ndi mafuta a mtengo wa tiyi, omwe amachotsedwa pamasamba a mtengo wa tiyi ( Melaleuca alternifolia ) ndipo amagwiritsidwa ntchito ngati mankhwala.
| Chinthu Choyesera | Kufotokozera |
| Maonekedwe | Wachikasu wopepuka mpaka wachikasu walalanje |
| Kununkhira | Ndi fungo lachibadwa ndi kukoma kwa camellia mafuta, palibe fungo lachilendo |
| Zosasungunuka Zosasungunuka | Zoposa 0.05% |
| Chinyezi ndi volatiles | Zoposa 0.10% |
| Mtengo wa Acid | Kuchuluka kwa 2.0mg/g |
| Mtengo wa Peroxide | Kuchuluka kwa 0.25g/100g |
| Zosungunulira zotsalira | Zoipa |
| Kutsogolera (Pb) | Kuchuluka kwa 0.1mg/kg |
| Arsenic | Kuchuluka kwa 0.1mg/kg |
| Aflatoxin B1B1 | Kuchuluka kwa 10ug/kg |
| Benzo (a) pyrene (a) | Kuchuluka kwa 10ug/kg |
1. Mafuta a tiyi amachokera ku zipatso za zomera zakutchire zomwe zimakhala ndi mafuta ndipo ndi imodzi mwamafuta anayi akuluakulu amitengo padziko lonse lapansi.
2. Mafuta a tiyi ali ndi ntchito ziwiri pazakudya zomwe zimaposa mafuta a azitona. Kuphatikiza pa mawonekedwe amafuta amafuta ofanana, mawonekedwe a lipid, ndi zida zopatsa thanzi, mafuta ambewu ya tiyi amakhalanso ndi zinthu zinazake monga tiyi polyphenols ndi saponins.
3. Mafuta a tiyi amadziwika kuti ndi apamwamba kwambiri ndipo amagwirizana ndi zofuna za anthu za chilengedwe komanso moyo wabwino. Imatengedwa ngati chinthu chofunikira kwambiri pakati pa mafuta odyedwa.
4. Mafuta a tiyi ali ndi kukhazikika kwabwino, nthawi yayitali ya alumali, malo okwera kwambiri a utsi, kutentha kwakukulu kwa kutentha, katundu wabwino kwambiri wa antioxidant, ndipo amasungunuka mosavuta ndi kuyamwa.
5. Mafuta a tiyi, pamodzi ndi kanjedza, azitona, ndi mafuta a kokonati, ndi imodzi mwa mitundu inayi ikuluikulu yamitengo yamafuta amitengo yodyedwa padziko lonse lapansi. Ilinso ndi mitengo yapadera komanso yabwino kwambiri yakumaloko ku China.
6. M’zaka za m’ma 1980, malo olimidwa mitengo yamafuta a tiyi ku China anafikira mahekitala oposa 6 miliyoni, ndipo madera omwe amapangirako kwambiri mafutawo anali opitirira theka la mafuta odyeka. Komabe, makampani amafuta a tiyi ku China sanatukuke chifukwa chazifukwa monga kusowa kwa mitundu yatsopano yapamwamba, kusamalidwa bwino, ndalama zambiri zoyambira, kusamvetsetsa bwino, komanso kusowa kwa mfundo.
7. Kumwa kwa mafuta odyedwa ku China makamaka ndi mafuta a soya, mafuta a rapeseed, ndi mafuta ena, okhala ndi gawo lochepa la mafuta odyeka apamwamba kwambiri. M’maiko otukuka monga ku Ulaya ndi United States, kumwa mafuta a azitona pang’onopang’ono kwasanduka chizoloŵezi. Mafuta a tiyi, omwe amadziwika kuti "Oriental Olive Oil," ndi apadera achi China. Kukula kwamphamvu kwamakampani amafuta a tiyi komanso kupezeka kwamafuta apamwamba kwambiri a tiyi kungathandize kukonza momwe mafuta amagwiritsidwira ntchito pakati pa anthu komanso kulimbitsa thupi lawo.
8. Mitengo yamafuta a tiyi imakhala yobiriwira chaka chonse, imakhala ndi mizu yokhwima bwino, imalimbana ndi chilala, imapirira kuzizira, imakhala ndi zotsatira zabwino zopewera moto, ndipo imakhala ndi madera osiyanasiyana oyenera kukula. Atha kugwiritsa ntchito mokwanira malo ang'onoang'ono kuti achite chitukuko, kulimbikitsa chitukuko cha zachuma kumidzi, mapiri obiriwira osabala, kusunga madzi ndi nthaka, kulimbikitsa kuchira kwa zomera m'madera osalimba, kusintha kwambiri chilengedwe cha kumidzi ndi moyo. Ndi mitengo yabwino kwambiri yokhala ndi phindu pazachuma, chilengedwe, ndi chikhalidwe cha anthu, mogwirizana ndi chitsogozo ndi zofunika za chitukuko chamakono cha nkhalango. Mitengo yamafuta a tiyi ili ndi mawonekedwe owoneka bwino osawonongeka pang'ono komanso kukana mwamphamvu pakagwa mvula yambiri, chipale chofewa, komanso masoka oziziritsa.
9. Choncho, kuphatikiza chitukuko champhamvu cha mitengo yamafuta a tiyi ndi kukonzanso nkhalango pambuyo pa ngozi ndi kumanganso kungathe kupititsa patsogolo kamangidwe ka mitengo yamitengo, kupititsa patsogolo luso la nkhalango kulimbana ndi masoka achilengedwe. Izi ndizofunikira makamaka pamavuto amvula, chipale chofewa, ndi kuzizira kwambiri, komwe mitengo yamafuta a tiyi ingagwiritsidwe ntchito kubzalanso ndikusintha malo owonongeka. Izi zidzathandiza kulimbitsa zotulukapo za nthawi yaitali za kusandutsa malo olimidwa kukhala nkhalango.
Mafuta a tiyi amagwiritsidwa ntchito m'magawo osiyanasiyana. Nazi zina zomwe zimagwiritsidwa ntchito kwambiri ndi mafuta a tiyi:
1. Zophikira: Mafuta a tiyi amagwiritsidwa ntchito kwambiri pophika, makamaka m'maphikidwe a ku Asia. Nthawi zambiri amagwiritsidwa ntchito ngati chipwirikiti, chowotcha, chokazinga kwambiri, komanso kuvala saladi. Kukoma kwake kofatsa kumapangitsa kuti izi ziwonjezeke kukoma kwa mbale popanda kupitilira zosakaniza zina.
2. Kusamalira Khungu ndi Zodzoladzola: Mafuta a tiyi amagwiritsidwa ntchito kwambiri posamalira khungu ndi zodzoladzola chifukwa cha mphamvu zake zopatsa mphamvu, zoletsa kukalamba, komanso antioxidant. Nthawi zambiri amapezeka m'mafuta odzola, mafuta odzola, seramu, sopo, ndi mankhwala osamalira tsitsi. Kapangidwe kake kopanda mafuta komanso kuthekera kolowera pakhungu kumapangitsa kukhala chisankho chodziwika bwino chamitundu yosiyanasiyana yokongola.
3. Kusisita ndi Aromatherapy: Mafuta a tiyi amagwiritsidwa ntchito ngati chonyamulira mafuta otikita minofu ndi aromatherapy. Kapangidwe kake kopepuka komanso kosalala, limodzi ndi zonyowa zake, zimapangitsa kuti ikhale yabwino kwambiri kutikita minofu. Itha kuphatikizidwanso ndi mafuta ofunikira kuti pakhale synergistic effect.
4. Ntchito Zamakampani: Mafuta ambewu ya tiyi alinso ndi ntchito zamakampani. Itha kugwiritsidwa ntchito ngati mafuta opangira makina chifukwa amatha kuchepetsa mikangano ndi kutentha. Kuphatikiza apo, amagwiritsidwa ntchito popanga utoto, zokutira, ndi ma vanishi.
5. Kuteteza nkhuni: Chifukwa cha mphamvu yake yotetezera ku tizirombo ndi kuwonongeka, mafuta a tiyi amagwiritsidwa ntchito posungira nkhuni. Itha kugwiritsidwa ntchito pamipando yamatabwa, zakunja, ndi pansi kuti zikhale zolimba komanso zamoyo.
6. Makampani a Mankhwala: Mafuta a tiyi amagwiritsidwa ntchito popanga mankhwala, kuphatikizapo zowonjezera, ma polima, ndi utomoni. Imakhala ngati zopangira za mankhwala awa.
Ngakhale izi ndi zina zomwe zimagwiritsidwa ntchito nthawi zambiri, mafuta a tiyi amatha kukhala ndi ntchito zinanso, kutengera madera kapena zikhalidwe zina. Ndikofunika nthawi zonse kuwonetsetsa kuti mukugwiritsa ntchito mafuta a tiyi motsatira malangizo ndi malingaliro operekedwa ndi wopanga kapena katswiri.
Mafuta a tiyi amagwiritsidwa ntchito m'magawo osiyanasiyana. Nazi zina zomwe zimagwiritsidwa ntchito kwambiri ndi mafuta a tiyi:
1. Zophikira: Mafuta a tiyi amagwiritsidwa ntchito kwambiri pophika, makamaka m'maphikidwe a ku Asia. Nthawi zambiri amagwiritsidwa ntchito ngati chipwirikiti, chowotcha, chokazinga kwambiri, komanso kuvala saladi. Kukoma kwake kofatsa kumapangitsa kuti izi ziwonjezeke kukoma kwa mbale popanda kupitilira zosakaniza zina.
2. Kusamalira Khungu ndi Zodzoladzola: Mafuta a tiyi amagwiritsidwa ntchito kwambiri posamalira khungu ndi zodzoladzola chifukwa cha mphamvu zake zopatsa mphamvu, zoletsa kukalamba, komanso antioxidant. Nthawi zambiri amapezeka m'mafuta odzola, mafuta odzola, seramu, sopo, ndi mankhwala osamalira tsitsi. Kapangidwe kake kopanda mafuta komanso kuthekera kolowera pakhungu kumapangitsa kukhala chisankho chodziwika bwino chamitundu yosiyanasiyana yokongola.
3. Kusisita ndi Aromatherapy: Mafuta a tiyi amagwiritsidwa ntchito ngati chonyamulira mafuta otikita minofu ndi aromatherapy. Kapangidwe kake kopepuka komanso kosalala, limodzi ndi zonyowa zake, zimapangitsa kuti ikhale yabwino kwambiri kutikita minofu. Itha kuphatikizidwanso ndi mafuta ofunikira kuti pakhale synergistic effect.
4. Ntchito Zamakampani: Mafuta ambewu ya tiyi alinso ndi ntchito zamakampani. Itha kugwiritsidwa ntchito ngati mafuta opangira makina chifukwa amatha kuchepetsa mikangano ndi kutentha. Kuphatikiza apo, amagwiritsidwa ntchito popanga utoto, zokutira, ndi ma vanishi.
5. Kuteteza nkhuni: Chifukwa cha mphamvu yake yotetezera ku tizirombo ndi kuwonongeka, mafuta a tiyi amagwiritsidwa ntchito posungira nkhuni. Itha kugwiritsidwa ntchito pamipando yamatabwa, zakunja, ndi pansi kuti zikhale zolimba komanso zamoyo.
6. Makampani a Mankhwala: Mafuta a tiyi amagwiritsidwa ntchito popanga mankhwala, kuphatikizapo zowonjezera, ma polima, ndi utomoni. Imakhala ngati zopangira za mankhwala awa.
Ngakhale izi ndi zina zomwe zimagwiritsidwa ntchito nthawi zambiri, mafuta a tiyi amatha kukhala ndi ntchito zinanso, kutengera madera kapena zikhalidwe zina. Ndikofunika nthawi zonse kuwonetsetsa kuti mukugwiritsa ntchito mafuta a tiyi motsatira malangizo ndi malingaliro operekedwa ndi wopanga kapena katswiri.
1. Kukolola:Mbeu za tiyi zimakololedwa ku tiyi zikakhwima.
2. Kuyeretsa:Mbeu za tiyi zomwe zakololedwa zimatsukidwa bwino kuti zichotse zinyalala, zinyalala, kapena zonyansa.
3. Kuyanika:Mbeu za tiyi zotsukidwazo zimayalidwa pamalo olowera mpweya wabwino kuti ziume. Izi zimathandiza kuchotsa chinyezi chochulukirapo ndikukonzekeretsa mbewu kuti zipitirire kukonzedwa.
4. Kuphwanya:Mbeu zouma za tiyi zimaphwanyidwa kuti ziphwanyidwe kukhala tizidutswa tating'ono, kuti zikhale zosavuta kuchotsa mafuta.
5. Kuwotcha:Mbeu za tiyi zophwanyika zimawotchedwa pang'ono kuti ziwonjezeke komanso kununkhira kwamafuta. Njirayi ndi yosankha ndipo ikhoza kudumpha ngati mukufuna kukoma kosakazinga.
6. Kukanikiza:Mbeu za tiyi wokazinga kapena wosawotcha amazipondereza kuti atenge mafutawo. Izi zitha kuchitika pogwiritsa ntchito makina osindikizira a hydraulic kapena screw press. Kupanikizika komwe kumagwiritsidwa ntchito kumathandiza kulekanitsa mafuta ndi zolimba.
7. Kukhazikitsa:Pambuyo pa kukanikiza, mafutawo amasiyidwa kuti akhazikike m'matangi kapena m'mitsuko. Izi zimathandiza kuti matope kapena zonyansa zilizonse zilekanitse ndikukhazikika pansi.
8.Sefa:Kenako mafutawo amasefedwa kuti achotse zolimba zotsala kapena zosafunika. Izi zimathandiza kuonetsetsa kuti chinthu chomaliza ndi choyera komanso chomveka bwino.
9. Kuyika:Mafuta a tiyi osefedwa amaikidwa m'mabotolo, mitsuko, kapena zotengera zina zoyenera. Malembo oyenerera amachitidwa, kuphatikizapo kundandalika kwa zosakaniza, kupanga ndi masiku otha ntchito, ndi zidziwitso zilizonse zofunika.
10.Kuwongolera Ubwino:Chogulitsa chomaliza chimayesedwa kuwongolera kuti chitsimikizidwe kuti chikugwirizana ndi chitetezo ndi miyezo yabwino. Mayesowa angaphatikizepo macheke a chiyero, kukhazikika kwa moyo wa alumali, komanso kuwunika kwamalingaliro.
11.Posungira:Mafuta a tiyi opakidwa m'matumba amasungidwa m'malo oyendetsedwa bwino kuti akhalebe abwino mpaka atakonzeka kugawidwa ndikugulitsidwa.
Ndikofunika kuzindikira kuti ndondomeko yeniyeni imatha kusiyana malinga ndi wopanga komanso mawonekedwe omwe amafunidwa ndi mafuta a tiyi. Ichi ndi chithunzithunzi wamba kukupatsani lingaliro la kupanga.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Mafuta a Mbeu Ya Tiyi Obiriwira Ozizira a Kusamalira Khungu amatsimikiziridwa ndi USDA ndi EU organic, BRC, ISO, HALAL, KOSHER ndi satifiketi za HACCP.
Ngakhale mafuta a tiyi ali ndi zabwino zambiri, alinso ndi zovuta zingapo zomwe muyenera kuzidziwa:
1. Zomwe Zingachitike Pazifukwa Zina: Anthu ena amatha kudana ndi mafuta a tiyi. Nthawi zonse tikulimbikitsidwa kuyesa chigamba musanachigwiritse ntchito kumadera akuluakulu a khungu kapena kuwadya. Ngati zovuta zilizonse zichitika, monga kuyabwa pakhungu, kuyabwa, kuyabwa, kapena kutupa, siyani kugwiritsa ntchito nthawi yomweyo ndikupempha thandizo lachipatala.
2. Kumva Kutentha: Mafuta a tiyi amakhala ndi utsi wochepa poyerekeza ndi mafuta ena ophikira, monga mafuta a azitona kapena canola. Izi zikutanthauza kuti ngati watenthedwa kupitirira utsi wake, ukhoza kuyamba kusweka ndi kutulutsa utsi. Izi zingakhudze kukoma ndi ubwino wa mafuta komanso kutulutsa mankhwala owopsa. Choncho, sikoyenera njira zophikira zotentha kwambiri monga kukazinga kwambiri.
3. Shelf Life: Mafuta a tiyi amakhala ndi shelufu yaifupi poyerekeza ndi mafuta ena ophikira. Chifukwa cha kuchuluka kwake kwamafuta acids osakwanira, amatha kutengeka ndi okosijeni, zomwe zingayambitse kukomoka. Choncho, ndi bwino kusunga mafuta a tiyi pamalo ozizira, amdima ndi kuwagwiritsa ntchito mkati mwa nthawi yoyenera kuti apitirize kukhala atsopano komanso abwino.
4. Kupezeka: Kutengera komwe muli, mafuta a tiyi sangapezeke mosavuta m'masitolo akuluakulu kapena m'masitolo. Zingafunike kuyesetsa kwambiri kuti tipeze ndipo zingakhale zodula kwambiri poyerekeza ndi mafuta ophikira ambiri.
Ndikofunika kuzindikira kuti zovuta zomwe zingatheke izi sizingakhale zothandiza kapena zofunikira kwa aliyense. Mofanana ndi mankhwala aliwonse, nthawi zonse ndi bwino kudzipangira nokha kafukufuku, kukaonana ndi azaumoyo kapena akatswiri, ndikuganizira zomwe mumakonda komanso zosowa zanu musanagwiritse ntchito mafuta a tiyi kapena china chilichonse chosadziwika bwino.
