Ufa wa citrus wa chilengedwe cha zakudya zachilengedwe zosakaniza
Ufa wa Citrus waphiri ndi chiberekero cha zachilengedwe kuchokera ku zipatso za zipatso zamtengo monga malalanje, mandimu, ndi mamita. Imapangidwa ndi kuyanika ndikukupera zipatso za zipatso kukhala ufa wabwino. Ndi chinthu chopangidwa chopangidwa ndi mbewu chomwe chimapezeka kuchokera ku 100% Citrus Coel potengera lingaliro la kugwiritsa ntchito Holstiziza. Nyama yake yazakudya imakhala ndi fiya yosungunuka komanso ya infolleble, yowerengera ndalama zopitilira 75% yonse.
Ufa wa citrus waphiri nthawi zambiri umagwiritsidwa ntchito ngati chakudya chophatikizira powonjezera chithunzi cha zinthu monga zinthu zophika, zakumwa, ndi nyama. Itha kugwiritsidwanso ntchito ngati wothandizira kukula, kukhazikika, ndi emulsifier mu chakudya. Kuphatikiza apo, zipatso za citrus hitchus zimadziwika kuti kuthekera kwake kukonza kapangidwe kake, chinyezi, komanso alumali moyo wazakudya. Chifukwa cha zoyambira zake zachilengedwe komanso zogwirira ntchito, ufa wa ku Citrus ndiwodziwika bwino m'makampani azakudya ngati cholembera choyera.
| Chinthu | Chifanizo | Malipiro |
| CHIKWANGWANI | 96-101% | 98.25% |
| Woimbalepti | ||
| Kaonekedwe | Ufa wabwino | Zogwirizana |
| Mtundu | kuchoka poyera | Zogwirizana |
| Fungo | Khalidwe | Zogwirizana |
| Kakomedwe | Khalidwe | Zogwirizana |
| Njira Yowuma | Kuwuma | Zogwirizana |
| Makhalidwe Athupi | ||
| Kukula kwa tinthu | Not 100% kudzera 80 mesh | Zogwirizana |
| Kutayika pakuyanika | <= 12.0% | 10.60% |
| Phulusa (phulusa) | <= 0,5% | 0.16% |
| Zitsulo zolemetsa zonse | ≤10ppm | Zogwirizana |
| Mayeso a Microbiological | ||
| Chiwerengero chonse cha Plate | ≤1000000cfu / g | Zogwirizana |
| Yisiti ndi nkhungu | ≤1000cfu / g | Zogwirizana |
| E.coli | Wosavomela | Wosavomela |
| Nsomba monomolla | Wosavomela | Wosavomela |
| StaphylococCus | Wosavomela | Wosavomela |
1.Wolemera mu kakudya, kuthandizira chitsime cha m'mimba.
2. Kupititsa patsogolo chinyezi:Imatenga ndikusunga madzi, kukonza zakudya ndi chinyezi.
3. Kugwira ntchito:Amachita ngati wothandizira wokulirapo komanso wokhazikika m'mapangidwe a chakudya.
4..Ochokera ku zipatso za zipatso, okopa kwa ogula azaumoyo.
5. Moyo wa nthawi yayitali:Amapereka alumali moyo wa chakudya powonjezera chinyezi.
6. Allergen-ochezeka:Zoyenera kuwongolera komanso zopanda pake zopanda pake.
7.Zopangidwa mosadukiza pamakampani amadzimadzi pogwiritsa ntchito zinthu.
8..Chopangira chopangidwa ndi chomera chokhala ndi chivomerezo cha ogula kwambiri komanso zolemba zaubwenzi.
9. Kuleza Mtima:Imapereka chithunzithunzi cha kanthawi ndi mitu yayikulu.
10. Ntchito Yosinthasintha:Zoyenera kuzipatsa mphamvu, zochepetsedwa-zochepetsedwa, komanso zochepetsedwa.
11. Zakudya zazakudya:Osakhazikika ndi zovuta za Halal ndi kosher.
12. Kusamalira kosavuta:Kusasinthika kuzizira kumapangitsa kuti ikhale yosavuta kugwiritsa ntchito.
13. Kupititsa patsogolo:Amasintha kapangidwe kake, kamwa, ndi mafayilo omaliza.
14. Mtengo wogwira mtima:Kuchuluka kwamphamvu komanso kowoneka bwino.
15. Emulsion kukhazikika:Imathandizira kukhazikika kwa emulsions mu chakudya.
1. Zaumoyo:
Utoto wa zipatso umalimbikitsa thanzi chifukwa cha zakudya zake zapamwamba.
2. Kuchepetsa thupi:
Imatha kuthandiza kasamalidwe kolemera polimbikitsa kumverera kwa chidzalo ndi kuthandizira chimbudzi chathanzi.
3. Magazi a Shuga:
Imathandizira kuwongolera shuga wamagazi pochepetsa kuyamwa kwa shuga mu dimba.
3. Njira Yoyang'anira Cholesterol:
Zitha kuthandizira pakuwongolera kwa cholesterol pomanga ku cholesterol mu m'mimba thirakiti ndikuthandizira pakuchotsa kwake.
4.. Thanzi la m'matumbo:
Imathandizira thanzi la m'matumbo mwa kupereka ulusi wopatsa chidwi womwe umadyetsa mabakiteriya opindulitsa amkubwa.
1. Zida zophika:Ankakonda kukonza mafayilo ndi chinyezi posasunga mu mkate, makeke, ndi makeke.
2. Ndegela:Zowonjezera zakumwa zowonjezera pakamwa ndi kukhazikika, makamaka zakumwa zotsika kapena zakumwa zopanda shuga.
3. Nyama:Zogwiritsidwa ntchito ngati chomangira ndi chinyezi chodzikuza mu nyama monga soseji ndi burger.
4. Zogulitsa za Gluten:Nthawi zambiri zimaphatikizidwa ndi mapangidwe opanda ma gluten omasuka kusintha mapangidwe ndi kapangidwe kake.
5. Njira zina zabwino:Zogwiritsidwa ntchito m'malo osakhala mkaka ngati mkaka ndi ma yogurts kuti apatse mawonekedwe a zonona komanso kukhazikika.
Onjezani Malangizo:
Zinthu zamkaka: 0.25% -1.5%
Imwani: 0.25% -1%
Kuphika: 0.25% -2.5%
Zakudya Zanyama: 0.25% -0.75%
Chakudya chowuma: 0.25% -0.75%
Njira Zopangira Motere:
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
25kg / Mlandu
Kulimbikitsidwa
Chitetezo cha Mitengo
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Bioway imapeza mantingano monga USDA ndi EU Ortic Cictic, Barc satingano, iso, satifiketi ya Halal, ndi Kasitere.
Zithunzi za Citrus sizofanana ndi pectin. Pomwe onse ali ndi zipatso za zipatso, amakhala ndi malo osiyanasiyana ndi ntchito zosiyanasiyana. Chitsamba cha zipatso chimagwiritsidwa ntchito ngati gwero lamasewera komanso phindu lake logwira ntchito mu chakudya ndi zakumwa, monga mayamwidwe, kukula, ndikukhazikika, ndikukhazikika. Komabe, pectin, kumbali inayo, ndi mtundu wa fibeble ndipo nthawi zambiri amagwiritsidwa ntchito ngati wothandizila ku jams, jellies, ndi zakudya zina.
Inde, Chitsamba cha Citrus chimatha kuonedwa kuti chingaoneke. Ili ndi fiberb yomwe imatha kukhala ngati chakudya cha mabakiteriya opindulitsa akuluakulu a Jat, kulimbikitsa kukula kwawo ndi ntchito zawo m'matumbo. Izi zimatha kuyambitsa thanzi labwino komanso thanzi lonse.
Chitsamba cha citrus chili ndi zovuta zingapo, kuphatikiza kuchepa kwa chakudya cha chakudya komanso kuwononga shuga, komwe kumatha kuthandiza kukhazikika kwa shuga ndi kusintha kwa insulin. Kuphatikiza apo, zawonetsedwa kuchepetsa kutupa, komwe kumalumikizidwa ndi matenda oopsa monga shuga 2 ndi matenda a mtima.
