Ufa Wa Citrus Fiber Zopangira Zachilengedwe Zachilengedwe
Citrus Fiber Powder ndi chakudya chachilengedwe chochokera ku zipatso za citrus monga malalanje, mandimu, ndi mandimu. Amapangidwa mwa kuyanika ndi kupera ma peel a citrus kukhala ufa wabwino. Ndi chinthu chochokera ku zomera chomwe chimachokera ku 100% peel ya citrus kutengera lingaliro la kugwiritsidwa ntchito kwathunthu. Zakudya zake zimakhala ndi fiber zosungunuka komanso zosasungunuka, zomwe zimapitilira 75% yazonse zomwe zili.
Ufa wa citrus umagwiritsidwa ntchito ngati chophatikizira chazakudya kuwonjezera ulusi wazakudya kuzinthu monga zowotcha, zakumwa, ndi nyama. Itha kugwiritsidwanso ntchito ngati thickening agent, stabilizer, ndi emulsifier pokonza chakudya. Kuphatikiza apo, ufa wa citrus umadziwika chifukwa cha kuthekera kwake kukonza mawonekedwe, kusunga chinyezi, komanso moyo wa alumali wazakudya. Chifukwa cha chilengedwe chake komanso magwiridwe antchito, ufa wa citrus umadziwika kwambiri m'makampani azakudya ngati chopangira choyera.
| Zinthu | Kufotokozera | Zotsatira |
| Citrus Fiber | 96-101% | 98.25% |
| Organoleptic | ||
| Maonekedwe | Ufa Wabwino | Zimagwirizana |
| Mtundu | kuchoka poyera | Zimagwirizana |
| Kununkhira | Khalidwe | Zimagwirizana |
| Kulawa | Khalidwe | Zimagwirizana |
| Kuyanika Njira | Kuyanika vacuum | Zimagwirizana |
| Makhalidwe Athupi | ||
| Tinthu Kukula | NLT 100% Kupyolera mu 80 mauna | Zimagwirizana |
| Kutaya pa Kuyanika | <=12.0% | 10.60% |
| Phulusa (Phulusa la Sulphated) | <=0.5% | 0.16% |
| Total Heavy Metals | ≤10ppm | Zimagwirizana |
| Mayeso a Microbiological | ||
| Total Plate Count | ≤10000cfu/g | Zimagwirizana |
| Total Yeast & Mold | ≤1000cfu/g | Zimagwirizana |
| E.Coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Staphylococcus | Zoipa | Zoipa |
1. Kukwezeleza Zaumoyo Wam'mimba:Zakudya zokhala ndi fiber zambiri, zomwe zimathandizira kugaya chakudya.
2. Kupititsa patsogolo Chinyontho:Imayamwa ndikusunga madzi, kumapangitsa kuti chakudya chikhale bwino komanso chinyontho.
3. Kukhazikika kwantchito:Imagwira ntchito ngati thickening wothandizira komanso stabilizer muzakudya.
4. Kudandaula Kwachilengedwe:Zochokera ku zipatso za citrus, zokopa kwa ogula osamala zaumoyo.
5. Moyo Wotalikirapo:Imakulitsa nthawi ya alumali yazakudya powonjezera kusunga chinyezi.
6. Othandizira Allergen:Zoyenera kupanga zakudya zopanda gluteni komanso zopanda allergen.
7. Sustainable Sourcing:Amapangidwa mokhazikika kuchokera kumakampani opanga juisi.
8. Zosavuta kugwiritsa ntchito:Chopangira chochokera ku mbewu chomwe chimavomerezedwa ndi ogula ambiri komanso zilembo zabwino.
9. Kulekerera kwa M'mimba:Amapereka chakudya cham'mimba chokhala ndi kulolerana kwamatumbo.
10. Ntchito Zosiyanasiyana:Zoyenera pazakudya zokhala ndi fiber, mafuta ochepa, komanso zakudya zochepetsera shuga.
11. Kutsata Zakudya:Zopanda Allergen ndi zonena za halal ndi kosher.
12. Kugwira Mosavuta:Cold processability imapangitsa kuti ikhale yosavuta kuthana nayo panthawi yopanga.
13. Kusintha kwa Thupi:Imawongolera mawonekedwe, kumveka kwapakamwa, komanso kukhuthala kwa chinthu chomaliza.
14. Zotsika mtengo:Kuchita bwino kwambiri komanso kukopa mtengo wogwiritsa ntchito.
15. Kukhazikika kwa Emulsion:Amathandizira kukhazikika kwa emulsions muzakudya.
1. Thanzi la M'mimba:
Ufa wa citrus umalimbikitsa thanzi la m'mimba chifukwa cha zakudya zambiri zamafuta.
2. Kuwongolera Kunenepa:
Ikhoza kuthandizira kuchepetsa kulemera mwa kulimbikitsa kumverera kwakhuta ndikuthandizira kugaya bwino.
3. Malamulo a Shuga wa Magazi:
Amathandizira kuwongolera kuchuluka kwa shuga m'magazi pochepetsa kuyamwa kwa shuga m'chigayo.
3. Kuwongolera Kolesterol:
Itha kuthandizira kuwongolera kolesterol pomanga cholesterol m'matumbo am'mimba ndikuthandizira kuchotsa kwake.
4. Thanzi la M'matumbo:
Imathandizira thanzi lamatumbo popereka ulusi wa prebiotic womwe umadyetsa mabakiteriya opindulitsa m'matumbo.
1. Katundu Wophika:Amagwiritsidwa ntchito kukonza kapangidwe kake komanso kusunga chinyezi mu mikate, makeke, ndi makeke.
2. Zakumwa:Amawonjezeredwa ku zakumwa kuti azitha kumva bwino mkamwa komanso kukhazikika, makamaka muzakumwa zokhala ndi calorie yochepa kapena zopanda shuga.
3. Zanyama:Amagwiritsidwa ntchito ngati chomangira komanso chowonjezera chinyezi muzakudya za nyama monga soseji ndi ma burger.
4. Zopanda Gluten:Nthawi zambiri amaphatikizidwa m'mapangidwe a gluten kuti asinthe mawonekedwe ndi kapangidwe kake.
5. Njira Zina Zamkaka:Amagwiritsidwa ntchito m'zakudya zopanda mkaka monga mkaka wopangidwa ndi mbewu ndi ma yoghurt kuti apange mawonekedwe okoma komanso okhazikika.
Onjezani malingaliro:
Zakudya zamkaka: 0.25% -1.5%
Kumwa: 0.25% -1%
Kuphika mkate: 0.25% -2.5%
Zakudya za nyama: 0.25% -0.75%
Zakudya zozizira: 0.25% -0.75%
General kupanga motere:
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
25kg / vuto
Kumangirira ma CD
Chitetezo cha Logistics
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Bioway amapeza certification monga USDA ndi EU organic satifiketi, BRC satifiketi, ISO, HALAL satifiketi, ndi KOSHER.
Ulusi wa citrus sufanana ndi pectin. Ngakhale kuti zonsezi zimachokera ku zipatso za citrus, zimakhala ndi katundu ndi ntchito zosiyanasiyana. Ulusi wa citrus umagwiritsidwa ntchito makamaka ngati gwero lazakudya komanso zopindulitsa pazakudya ndi zakumwa, monga kuyamwa madzi, kukhuthala, kukhazikika, komanso kukonza mawonekedwe. Pectin, kumbali ina, ndi mtundu wa ulusi wosungunuka ndipo amagwiritsidwa ntchito ngati gelling agent mu jams, jellies, ndi zakudya zina.
Inde, ulusi wa citrus ukhoza kuonedwa ngati prebiotic. Lili ndi minyewa yosungunuka yomwe imatha kukhala ngati chakudya cha mabakiteriya opindulitsa m'matumbo, kulimbikitsa kukula kwawo ndi ntchito zawo m'chigayo. Izi zitha kuthandiza kuti thanzi lamatumbo likhale labwino komanso kukhala ndi thanzi labwino.
Ulusi wa citrus uli ndi zopindulitsa zingapo, kuphatikiza kuchedwetsa kuwonongeka kwa chakudya ndi mayamwidwe a shuga, zomwe zingathandize kukhazikika kwa shuga m'magazi ndikuwongolera chidwi cha insulin. Kuphatikiza apo, zawonetsedwa kuti zimachepetsa kutupa, komwe kumalumikizidwa ndi matenda oopsa monga matenda a shuga a 2 ndi matenda amtima.
