Bayberry Bark Extract Powder
Bayberry extract powder ndi mankhwala achilengedwe omwe amachokera ku chomera cha bayberry, chomwe chimadziwika kuti Myrica rubra. Lili ndi zinthu zosiyanasiyana zogwira ntchito, kuphatikizapo myricetin, myricitrin, alphitolic acid, myricanone, myricananin A, myricetin (standard), ndi myriceric acid C. Mankhwalawa apezeka kuti ali ndi mankhwala osiyanasiyana, monga antioxidant, anticancer, antidiabetic, anti-yotupa, ndi antimicrobial zochita. Chotsitsacho chimadziwika chifukwa cha kuthekera kwake kuthandizira thanzi la mtima, kuthana ndi zotupa, komanso kuteteza kupsinjika kwa okosijeni komanso kuwonongeka kwa chiwindi komwe kumachitika chifukwa cha mowa. Mitundu yosiyanasiyana ya bioactive mu ufa wa bayberry imapangitsa kuti ikhale yofunikira mwachilengedwe yokhala ndi thanzi labwino, kuti mumve zambiri.grace@biowaycn.com.
Chiyambi Chachilengedwe:Chochokera ku chomera cha bayberry (Myrica rubra), gwero lachilengedwe komanso lokhazikika.
Mitundu Yogwira Ntchito:Muli mitundu ingapo ya mankhwala omwe amapangidwa ndi bioactive monga myricetin, myricitrin, alphitolic acid, myricanone, myricananin A, myricetin (standard), ndi myriceric acid C.
Ntchito Zosiyanasiyana:Zoyenera kugwiritsidwa ntchito m'mafakitale osiyanasiyana kuphatikiza mankhwala, zakudya zopatsa thanzi, zodzoladzola, ndi zakudya.
Kuyera Kwambiri:Chotsitsacho chimapezeka m'mawonekedwe apamwamba kwambiri, kuwonetsetsa kuti ntchitoyo ndi yabwino komanso yosasinthika.
Analytical Standard:Zosintha zina zimapezeka ngati miyezo yowunikira pazolinga zofufuzira ndi kusanthula.
Kochokera Angapo:Yotengedwa ku zipatso ndi khungwa la bayberry chomera, kupereka zosiyanasiyana yogwira zigawo zikuluzikulu zosiyanasiyana ntchito.otential Functional Properties:Kuwonjezera pa ubwino wa thanzi, chotsitsacho chikhoza kupereka zinthu zogwira ntchito monga antioxidant, antimicrobial, ndi anti-inflammatory effects.
Antioxidant katundu:Mafuta a Bayberry amawonetsa ntchito yamphamvu ya antioxidant, imathandizira kuthana ndi kupsinjika kwa okosijeni ndikuteteza maselo kuti asawonongeke.
Zotsutsana ndi kutupa:Chotsitsacho chikhoza kukhala ndi anti-inflammatory properties, chomwe chingathandize kuchepetsa kutupa m'thupi.
Anticancer Potential:Bayberry extract powder yaphunziridwa chifukwa cha mphamvu zake zotsutsana ndi khansa, kusonyeza lonjezo loletsa kukula kwa maselo a khansa.
Zochita za Antidiabetes:Zitha kukhala ndi gawo lothandizira kuwongolera matenda a shuga, zomwe zimathandizira pakuwongolera kuchuluka kwa shuga m'magazi.
Chithandizo cha mtima:Kafukufuku akuwonetsa phindu lomwe lingakhalepo polimbana ndi atherosulinosis, kuvulala kwa ischemia-reperfusion, myocardial infarction, ndi matenda oopsa. Ikhoza kuchepetsa chiopsezo cha kuuma kwa mitsempha mwa odwala matenda a shuga komanso kupititsa patsogolo ntchito ya mtima pa nthawi ya ischemia.
Zotsatira za Antitumor:Mafuta a Bayberry amatha kulepheretsa kukula kwa maselo a chotupa ndi kuchulukana, kupondereza kusuntha kwa maselo a chotupa, komanso kulimbikitsa chotupa cell apoptosis, zomwe zingathandize kuletsa khansa.
Antimicrobial ndi Antiviral Activity:zimachitika chifukwa chosagwirizana kwenikweni ndi magulu a phenolic hydroxyl okhala ndi mapuloteni a bakiteriya, zomwe zimapangitsa kuti mapuloteni asagwire ntchito komanso kutayika kwa ntchito.
Kuchepetsa Kuledzera kwa Ethanol:zingathandize kuchepetsa kuwonongeka kwa chiwindi chifukwa cha mowa mwa kuteteza chiwindi ku zotsatira za poizoni wa ethanol.
Mafakitale ogwiritsira ntchito ufa wa bayberry akhoza kufotokozedwa mwachidule motere:
Zamankhwala:Itha kugwiritsidwa ntchito muzamankhwala chifukwa cha kafukufuku wamtima, anticancer, ndi antimicrobial properties.
Nutraceuticals:Zoyenera kuphatikizidwa muzakudya zopatsa thanzi chifukwa cha zabwino zake zaumoyo, kuphatikiza chithandizo chamtima komanso antioxidant katundu.
Zodzoladzola:Kugwiritsa ntchito mankhwala odzola chifukwa cha antioxidant ndi anti-inflammatory effect, zomwe zingathandize kuti khungu likhale ndi thanzi komanso chitetezo.
Zakudya:Zoyenera kusunga chakudya chifukwa champhamvu zake zoteteza antioxidant, makamaka pazinthu zomwe zili ndi mafuta ambiri.
Catalog No. | Dzina lazogulitsa | CAS No. | Chiyero |
HY-15097 | Myricetin | 529-44-2 | 98.42% |
Myricetin ndi flavonoid yomwe imachokera ku mbewu yomwe imakhala ndi ntchito zambiri, kuphatikizapo antioxidant, anticancer, antidiabetic, ndi anti-inflammatory activities. | |||
HY-N0152 | Mankhwala a Myritrin | 17912-87-7 | 99.64% |
Myritrin ndi antioxidant wamphamvu. | |||
HY-N2855 | Alphitolic acid | 19533-92-7 | |
Alphitolic acid ndi anti-inflammatory triterpene yotengedwa ku mitundu ya Quercus. Imatchinga chizindikiro cha Akt-NF-κB, imayambitsa apoptosis, ndipo imatha kuyambitsa autophagy. Ili ndi ntchito yotsutsa-kutupa ndipo imachepetsa kupanga NO ndi TNF-α. Ikhoza kugwiritsidwa ntchito pofufuza zokhudzana ndi zotupa ndi kutupa. | |||
HY-N3223 | Myricanone | 32492-74-3 | |
Myricanone ndi mankhwala omwe ali kutali ndi khungwa la Myrica rubra. | |||
HY-N3226 | Myricananin A | 1079941-35-7 | |
Myricananin A ndi chinthu chopanda mtundu ngati singano chokhala ndi zoletsa pa iNOS. | |||
HY-15097R | Myricetin (Standard) | 529-44-2 | |
Myricetin (Standard) ndi muyezo wowunikira wa Myricetin. Nthawi zambiri amapezeka muzomera ndipo ali ndi ntchito zosiyanasiyana, kuphatikizapo antioxidant, anticancer, antidiabetic, ndi anti-inflammatory activities. | |||
HY-N3221 | Myriceric acid C | 162059-94-1 | |
Myriceric acid C, asidi wochuluka wamafuta, ndi chinthu chachilengedwe chomwe chingapatulidwe ku Myrica cerifera. |
Kanthu | Kufotokozera |
Maker Compound | Myricetin3%~98% |
Maonekedwe & Mtundu | Kuwala Yellow mpaka woyera ufa |
Kununkhira & Kukoma | Khalidwe |
Chomera Chogwiritsidwa Ntchito | Makungwa kapena Zipatso |
Kutulutsa zosungunulira | Madzi |
Kuchulukana Kwambiri | 0.4-0.6g/ml |
Kukula kwa Mesh | 80 |
Kutaya pa Kuyanika | ≤5.0% |
Phulusa Zokhutira | ≤5.0% |
Zotsalira za Solvent | Zoipa |
Zitsulo Zolemera | |
Total Heavy Metals | ≤10ppm |
Arsenic (As) | ≤1.0ppm |
Kutsogolera (Pb) | ≤1.5ppm |
Cadmium | <1.0ppm |
Mercury | ≤0.1ppm |
Microbiology | |
Total Plate Count | ≤10000cfu/g |
Total Yeast & Mold | ≤1000cfu/g |
E. Coli | ≤40MPN/100g |
Salmonella | Zoyipa mu 25g |
Staphylococcus | Negative mu 10g |
Kulongedza ndi Kusunga | 25kg/ng'oma Mkati: Chikwama chapulasitiki chapawiri, kunja: Mgolo wa makatoni osalowerera ndale & Siyani pamalo amthunzi komanso ozizira |
Shelf Life | Zaka 3 Pamene Zasungidwa bwino |
Tsiku lothera ntchito | 3 Chaka |
Zogulitsa zathu zimapangidwa pogwiritsa ntchito njira zowongolera bwino komanso zimatsata miyezo yapamwamba yopangira. Timayika patsogolo chitetezo ndi mtundu wazinthu zathu, kuwonetsetsa kuti zikukwaniritsa zofunikira zamalamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa mankhwala athu. Kapangidwe kake kamakhala motere:
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
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Ndi Air
100kg-1000kg, 5-7days
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