Alfalfa Leaf Extract powder
Alfalfa Leaf Extract Powder ndi chakudya chowonjezera chomwe chimapangidwa kuchokera ku masamba owuma a chomera cha alfa (Medicago sativa). Nthawi zambiri amagwiritsidwa ntchito chifukwa chokhala ndi zakudya zambiri, zomwe zimaphatikizapo mavitamini, mchere, antioxidants, ndi amino acid. Zina mwazabwino zomwe zimanenedwa zathanzi za ufa wa alfalfa zimaphatikizapo kuchepetsa kuchuluka kwa kolesterolini, kukonza bwino kugaya chakudya, kulimbikitsa chitetezo chamthupi, kuchepetsa kutupa, komanso kulimbikitsa mahomoni.
ufa wothira masamba a Alfalfa umapezeka m'njira zosiyanasiyana, kuphatikiza makapisozi, mapiritsi, ndi ufa. Ndikofunika kuzindikira kuti kugwiritsa ntchito ufa wa alfalfa kungagwirizane ndi mankhwala ena, ndipo sikuvomerezeka kuti agwiritsidwe ntchito kwa anthu omwe ali ndi matenda enaake. Monga momwe zimakhalira ndi zakudya zilizonse, ndikofunikira kukaonana ndi katswiri wazachipatala musanagwiritse ntchito ufa wa alfalfa.
| Dzina lazogulitsa: | Alfalfa Extract | MOQ: | 1kg pa |
| Dzina lachilatini: | Medicago sativa | Alumali moyo: | Zaka 2 Pamene Zasungidwa Moyenera |
| Gawo Logwiritsidwa Ntchito: | Zonse Zitsamba kapena tsamba | Chiphaso: | ISO, HACCP, HALAL, KOSHER |
| Zofotokozera: | 5:1 10:1 20:1Alfalfa Saponins 5%,20%,50% | Phukusi: | Drum, PlasticContainer, Vacuum |
| Maonekedwe: | Brown Yellow Powder | Malipiro: | TT, L/C , O/A , D/P |
| Njira Yoyesera : | HPLC / UV / TLC | Incoterm: | FOB, CIF, FCA |
| KUSANGALALA ZINTHU | MFUNDO | NJIRA YOYESA |
| Maonekedwe | Ufa wabwino | Organoleptic |
| Mtundu | Brown fine powder | Zowoneka |
| Kununkhira & Kukoma | Khalidwe | Organoleptic |
| Chizindikiritso | Zofanana ndi chitsanzo cha RS | Zithunzi za HPTLC |
| Kutulutsa Mlingo | 4:1 | Mtengo wa TLC |
| Sieve Analysis | 100% mpaka 80 mauna | USP39 <786> |
| Kutaya pakuyanika | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Zonse Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Kutsogolera (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium (Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury (Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Chitsulo cholemera | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
| Zotsalira Zosungunulira | Sinthani Eur.ph. 9.0 <5,4> ndi EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Zotsalira Zophera tizilombo | Conform Regulations(EC) No.396/2005 kuphatikiza zowonjezera ndi zosintha zotsatizana Reg.2008/839/CE | Gasi Chromatography |
| Aerobic bacteria (TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yisiti/Nkhungu (TAMC) | ≤100 cfu/g | USP39 <61> |
| Escherichia coli: | Palibe mu 1g | USP39 <62> |
| Salmonella spp: | Palibe mu 25 g | USP39 <62> |
| Staphylococcus aureus: | Palibe mu 1g | |
| Listeria Monocytogenens | Palibe mu 25 g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Kulongedza | Phatikizani mu ng'oma zamapepala ndi matumba awiri apulasitiki mkati mwa NW 25 kgs ID35xH51cm. | |
| Kusungirako | Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |
| Shelf Life | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira | |
Alfalfa Leaf Extract Powder amadziwika kuti ali ndi zakudya zambiri, chifukwa ali ndi mavitamini osiyanasiyana, mchere, antioxidants, ndi amino acid. Zina mwazabwino zomwe zimatsatiridwa pazaumoyo zomwe zimatsatiridwa ndi izi:
1. Kutsitsa mafuta m'thupi: amakhulupirira kuti amachepetsa mafuta m'thupi, zomwe zingathandize kupititsa patsogolo thanzi la mtima.
2. Kupititsa patsogolo thanzi la m'mimba: Chowonjezeracho chimakhala ndi ma enzymes omwe amathandiza kuti chakudya chigayidwe ndipo chikhoza kulimbikitsa thanzi labwino la m'mimba.
3. Kulimbikitsa chitetezo chamthupi: akuti amathandiza kuthandizira chitetezo cha mthupi chifukwa chokhala ndi michere yambiri.
4. Kuchepetsa kutupa: Chowonjezeracho chimakhala ndi zinthu zotsutsana ndi kutupa zomwe zingathandize kuchepetsa matenda monga nyamakazi.
5. Kulimbikitsa kukhazikika kwa mahomoni: lili ndi ma phytoestrogens omwe amathandizira kuti mahomoni azikhala bwino, zomwe zimapangitsa kuti zikhale zothandiza kwambiri kwa amayi panthawi yosiya kusamba.
Mafuta a masamba a Alfalfa amapezeka m'njira zosiyanasiyana monga makapisozi, mapiritsi, ndi ufa. Komabe, kugwiritsidwa ntchito kwake kungayambitse mavuto ena, makamaka ngati atengedwa mochuluka kapena kwa nthawi yaitali. Anthu omwe ali ndi matenda enaake ayeneranso kusamala akamagwiritsa ntchito ufa wa nyemba. Ndikoyenera kuti anthu azifunsira upangiri kwa akatswiri azachipatala asanagwiritse ntchito chowonjezera ichi.
Mafuta a Alfalfa ali ndi mavitamini osiyanasiyana, mchere, antioxidants, ndi amino acid, ndipo awonetsedwa kuti amapereka ubwino wambiri wathanzi. Zina mwazabwino zomwe zimalengezedwa kwambiri ndi izi:
1. Kupititsa patsogolo thanzi la mtima: zasonyezedwa kuti zimachepetsa cholesterol, zomwe zingathandize kuti mtima ukhale wathanzi komanso kuchepetsa chiopsezo cha matenda a mtima.
2. Kupititsa patsogolo kagayidwe kachakudya: Ma enzymes omwe amapezeka mu ufa wa alfalfa amatha kuthandizira kukonza chimbudzi, kuchepetsa kusokonezeka kwa m'mimba, ndi kulimbikitsa kuyenda kwamatumbo nthawi zonse.
3. Kulimbitsa chitetezo cha mthupi: Zomwe zili ndi michere yambiri ya ufa wa alfalfa amakhulupirira kuti zimathandiza kulimbikitsa chitetezo cha mthupi, zomwe zimapangitsa kuti zikhale zothandiza panthawi ya matenda kapena kupsinjika maganizo.
4. Kuchepetsa kutupa: Zomwe zimatsutsana ndi zotupa za ufa wa alfalfa zingathandize kuchepetsa zizindikiro zomwe zimagwirizanitsidwa ndi matenda monga nyamakazi, mphumu, ndi matenda ena otupa.
5. Mahomoni oyenerera: Ma phytoestrogens omwe amapezeka mu ufa wa alfalfa amatha kuthandizira kusinthasintha kwa mahomoni, makamaka kwa amayi panthawi ya kusamba.
ufa wothira nyemba umapezeka m'njira zosiyanasiyana, kuphatikiza makapisozi, mapiritsi, ndi ufa. Komabe, anthu ena akhoza kukumana ndi mavuto pamene kutenga chowonjezera ichi, makamaka pamene atengedwa mu mlingo waukulu kapena kwa nthawi yaitali. Ndibwino kuti anthu azikambirana ndi akatswiri azachipatala asanagwiritse ntchito mankhwalawa.
Mafuta a masamba a Alfalfa ali ndi ntchito zosiyanasiyana m'mafakitale osiyanasiyana, kuphatikizapo:
1. Nutraceuticals and supplements: ndi chinthu chodziwika bwino pazakudya zopatsa thanzi komanso zakudya zopatsa thanzi chifukwa cha kuchuluka kwake kwazakudya komanso thanzi labwino.
2. Chakudya cha ziweto: Chimagwiritsidwanso ntchito pazakudya za ziweto, makamaka akavalo, ng'ombe ndi ziweto zina zodyetserako ziweto, chifukwa chokhala ndi michere yambiri komanso kuthandizira kugaya chakudya.
3. Zodzoladzola ndi zinthu zosamalira munthu: Mphamvu ya antioxidant ndi anti-inflammatory ya alfalfa extract powder imapangitsa kuti ikhale yothandiza pakupanga zodzoladzola, makamaka zomwe zimapangidwira kulimbikitsa thanzi la khungu ndi kukonzanso maonekedwe a khungu lokalamba.
4. Ulimi: itha kugwiritsidwa ntchito ngati feteleza wachilengedwe chifukwa chokhala ndi michere yambiri komanso kuthekera kopititsa patsogolo thanzi la nthaka.
5. Chakudya ndi chakumwa: Kuphatikiza pa ntchito yake yachikale ngati mbewu yodyetsera ziweto, ufa wothira ufa utha kugwiritsidwanso ntchito ngati chophatikizira chazakudya muzakudya monga ma smoothies, mipiringidzo yazaumoyo, ndi timadziti, chifukwa chokhala ndi thanzi komanso thanzi. phindu.
Ponseponse, ufa wochotsa nyemba uli ndi ntchito zambiri komanso zogwiritsidwa ntchito m'mafakitale osiyanasiyana. Mbiri yake yochuluka yazakudya komanso mapindu omwe angakhale nawo pa thanzi zimapangitsa kuti ikhale yotchuka kwambiri pazinthu zambiri.
Nayi njira yosavuta yopangira ufa wopangira masamba a alfalfa:
1. Kukolola: Zomera za nyerere zimakololedwa pa nthawi ya maluwa, pamene zili pachimake cha michere.
2. Kuyanika: Nyemba zokololedwa zimaumitsidwa pogwiritsa ntchito njira yosatentha kwambiri, yomwe imathandiza kuti zakudya zake zisamawonongeke.
3. Kupera: Masamba owuma a nyemba amasinthidwa kukhala ufa wosalala.
4. Kuchotsa: ufa wa alfalfa wa pansi umasakanizidwa ndi zosungunulira, nthawi zambiri madzi kapena mowa, kuti atenge mankhwala ake a bioactive. Kusakaniza kumeneku kumatenthedwa ndikusefedwa.
5. Kuyikira Kwambiri: Madzi osefedwa amathiridwa ndi vacuum evaporator kapena chowumitsira kuzizira kuti achotse zosungunulira ndikupanga chotsitsa chokhazikika.
6. Kuyanika-kupopera: Chotsitsa chokhazikika chimawumitsidwa kukhala ufa wabwino, womwe ukhoza kukonzedwanso ndikuyikidwa mu makapisozi, mapiritsi, kapena mitsuko.
7. Kuwongolera Ubwino: Chomaliza chimayesedwa kuti chikhale choyera komanso champhamvu, kuonetsetsa kuti chikugwirizana ndi miyezo yamakampani ndi zofunikira zowongolera.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
ufa wa masamba a Alfalfaimatsimikiziridwa ndi satifiketi ya ISO, HALAL, KOSHER, ndi HACCP.
Ufa wa masamba a Alfalfa ndi ufa wa nyemba ndi zinthu ziwiri zosiyana, ngakhale zonse zimachokera ku zomera za nyemba.
Ufa wothira masamba a Alfalfa umapangidwa pochotsa zinthu za bioactive kuchokera masamba a chomera cha nyemba pogwiritsa ntchito zosungunulira. Tingafinye izi anaikira ndi utsi-zouma mu ufa wabwino. Ufa umene umakhalapo umakhala wochuluka kwambiri mu zakudya ndi mankhwala a bioactive kusiyana ndi ufa wamba wamba.
Kumbali ina, ufa wa nyemba umapangidwa mwa kungoumitsa ndi kugaya mbewu yonse ya nyemba, kuphatikizapo masamba, zimayambira, ndipo nthawi zina njere. Ufawu ndiwowonjezera zakudya zonse zomwe zimakhala ndi michere yambiri monga mavitamini, mchere, fiber, ndi antioxidants, kuphatikizapo mankhwala a bioactive.
Mwachidule, ufa wothira masamba a alfalfa ndiwowonjezera kwambiri womwe uli ndi ma bioactive compounds, pomwe ufa wa alfalfa ndiwowonjezera zakudya zonse zomwe zimapereka michere yambiri. Kusankha pakati pa ziwirizi kumadalira zolinga zanu zenizeni ndi zosowa zanu.
