Acidic Protein Beverage Stabilizer Soluble Soy Polysaccharides (SSPS)

Chiwerengero: 70%
1. Kusungunuka Kwabwino Kwambiri ndi Kukhazikika kwa Mapuloteni
2. Kukhazikika Kwambiri ndi Kupirira
3. Low mamasukidwe akayendedwe ndi Zotsitsimula Mkamwa Kumverera
4. Wolemera mu Dietary Fiber
5. Imawonetsa Mafilimu Abwino Opanga Mafilimu, Emulsifying, ndi Foam bata

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Chiyambi cha Zamalonda

Soluble Soy Polysaccharides (SSPS) ndi mtundu wa polysaccharide wotengedwa ku soya. Ndi ma carbohydrate ovuta opangidwa ndi mamolekyu angapo a shuga olumikizidwa palimodzi. Ma polysaccharides awa amatha kusungunuka m'madzi, kuwapatsa "kusungunuka" kwawo. SSPS imadziwika ndi magwiridwe antchito, kuphatikiza kuthekera kwawo kopanga ma emulsifiers, stabilizers, thickeners, ndi gelling agents muzakudya ndi zakumwa.

SSPS nthawi zambiri imagwiritsidwa ntchito ngati zowonjezera zakudya kuti ziwongolere kapangidwe kake, kukulitsa kamvekedwe ka mkamwa, komanso kukulitsa thanzi lazakudya. Amagwiritsidwanso ntchito popanga zakudya zogwira ntchito, mankhwala, ndi zodzoladzola chifukwa cha bioactive. Ma bioactive awa amatha kukhala ndi antioxidant, anti-yotupa, komanso shuga wam'magazi ndi lipid regulation, zomwe zimawapangitsa kukhala ndi chidwi ndi mafakitale azakudya azaumoyo komanso zakudya zopatsa thanzi.

Mwachidule, Soluble Soy Polysaccharides (SSPS) ndi ma polysaccharides osungunuka m'madzi omwe amachokera ku soya, omwe amadziwika kuti amagwira ntchito bwino komanso amakhala ndi bioactive, ndipo amagwiritsidwa ntchito kwambiri m'mafakitale osiyanasiyana kuphatikiza chakudya, mankhwala, ndi zodzola.

Kufotokozera

ZINTHU		MFUNDO
Mtundu		Zoyera mpaka zachikasu pang'ono
Chinyezi(%)		≤7.0
Mapuloteni (pa Dry Basis)(%)		≤8.0
Phulusa (pa Dry Basis)(%)		≤10.0
Mafuta (%)		≤0.5
SSPS Content(%)		≥60.0
Viscosity(10%sol,20℃)mPa.s		≤200
Mapangidwe a Gelling (10% Sol		Palibe gel (Kusungunuka m'madzi otentha ndi ozizira)
PHValue(1%Sol)		5.5±1.0
Kuwonekera(%)		≥40
Monga (mg/kg)		≤0.5
Pb (mg/kg)		≤0.5
Chiwerengero chonse cha mbale (cfu/g)		≤500
Coliforms(MPN/100g)		Ma Coliforms(MPN/g)<3.0
Salmonella/25g		Sizinazindikirike
Staphylococcus aureus/25g		Sizinazindikirike
Nkhungu ndi yisiti (cfu/g)		≤50

Mbali

1. Kusungunuka Kwabwino Kwambiri ndi Kukhazikika Kwamapuloteni:Amasungunuka mosavuta m'madzi ozizira komanso otentha popanda gelation, abwino kukhazikika mapuloteni mu otsika pH acidic zakumwa mkaka ndi yogurt.
2. Kukhazikika Kwambiri ndi Kupirira:Osakhudzidwa kwambiri ndi kutentha, asidi, kapena mchere, kukhalabe okhazikika m'malo osiyanasiyana.
3. Kuwoneka Kochepa komanso Kutsitsimula Pakamwa:Amapereka mamasukidwe otsika poyerekeza ndi ena okhazikika, kupititsa patsogolo kutsitsimuka kwapakamwa kwa mankhwala.
4. Wolemera mu Dietary Fiber:Lili ndi 70% yosungunuka m'zakudya zopatsa mphamvu, zomwe zimakhala ngati gwero lazakudya zopatsa thanzi.
5. Katundu Wantchito Zosiyanasiyana:Imawonetsa kupanga bwino kwamakanema, kukhazikika, komanso kukhazikika kwa thovu, koyenera kugwiritsa ntchito zakudya zosiyanasiyana kuphatikiza sushi, Zakudyazi, mipira ya nsomba, zakudya zoziziritsa, zokutira, zokometsera, sosi, ndi mowa.

Mfundo Yogwiritsira Ntchito

Soluble soya polysaccharide ndi polysaccharide yokhala ndi nthambi yokhala ndi unyolo wawufupi komanso unyolo wautali wam'mbali. Kwenikweni imakhala ndi unyolo waukulu wa acidic wokhala ndi shuga wopangidwa ndi galacturonic acid ndi unyolo wosalowerera wa shuga wopangidwa ndi gulu la arabinose. Pa acidification ndondomeko, akhoza adsorb pamwamba zabwino mlandu mapuloteni mamolekyu, kupanga ndale shuga-based hydration pamwamba. Kupyolera mu zolepheretsa zolepheretsa, zimalepheretsa kuphatikizika ndi mpweya wa mamolekyu a mapuloteni, motero kumakulitsa moyo wa alumali ndikupereka bata mu zakumwa zamkaka za acidic ndi mkaka wofufumitsa.
Mfundo yogwiritsira ntchito iyi ikuwonetsa mawonekedwe apadera a Soluble Soy Polysaccharides ndi gawo lawo popereka bata ndi kukulitsa moyo wa alumali mu zakumwa zamkaka za acidic ndi mkaka wofufumitsa.

Kugwiritsa ntchito

1. Chakumwa ndi Yogati:
Imakhazikika mapuloteni ndikuletsa kulekana kwa madzi mu zakumwa zamkaka za acidified ndi yoghuti.
Low mamasukidwe akayendedwe amapereka kukoma mpumulo.

2. Kugwiritsa Ntchito Mpunga ndi Zakudyazi:
Zimalepheretsa kugwirizana pakati pa mpunga ndi Zakudyazi.
Imalimbikitsa mpunga ndi Zakudyazi kuti zimwe madzi ambiri, kuwongolera kukongola ndi mtundu wazinthu, komanso kukulitsa moyo wa alumali.
Imalepheretsa kukalamba kwa wowuma komanso imapangitsa kuti pakamwa pakhale bwino.
Imawonjezera kutulutsa komaliza, imachepetsa mtengo, ndikuwonjezera zokolola.

3. Kugwiritsa Ntchito Mowa ndi Ice Cream:
Imawonetsa luso la thovu labwino, lopereka chithovu chofewa komanso kukoma kosalala mumowa, ndikusunga thovu labwino.
Imalepheretsa kusungunuka kwa ayezi ndikuwonjezera kukana kwa ayisikilimu kuti asasungunuke.
Ubwinowu ukuwonetsa kusinthasintha kwa Soluble Soy Polysaccharides muzakudya ndi zakumwa zosiyanasiyana, kuwonetsa kuthekera kwake kopititsa patsogolo kukhazikika kwazinthu, kapangidwe kake, ndi mawonekedwe ake.

Zambiri Zopanga

Dongosolo Lathu Lochokera ku Zomera limapangidwa pogwiritsa ntchito njira zowongolera bwino komanso zimatsata miyezo yapamwamba yopangira. Timayika patsogolo chitetezo ndi mtundu wazinthu zathu, kuwonetsetsa kuti zikukwaniritsa zofunikira zamalamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa mankhwala athu. Kapangidwe kake kamakhala motere:

Kupaka ndi Utumiki

Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.