Makina opanga ma acidic acid sheyb sabled soulsaccharides (ssp)
Sungunulani soli solsaccharides (ssps) ndi mtundu wa polysararide wochokera ku Soybeans. Ndi chakudya chovuta kwambiri chopangidwa ndi mamolekyu angapo agalu olumikizidwa palimodzi. Ma polyscharides awa amatha kusungunuka m'madzi, ndikuwapatsa iwo "sungunuka" wawo. Assps amadziwika chifukwa cha ntchito zawo zogwirizira, kuphatikizapo kuthekera kwawo kochita monga emulsifiers, okhazikika, otsatsa, ndi othandizira pazakudya ndi chakumwa.
Mwina nthawi zambiri amagwiritsidwa ntchito ngati zowonjezera chakudya kuti zizisintha kapangidwe kake, ndikuwonjezera pakamwa, ndikuwonjezera phindu la zakudya. Amagwiritsidwanso ntchito pakukula kwa zakudya, mankhwala opangira mankhwala, komanso zodzola zabwino chifukwa cha bioactive. Zosagwiritsira ntchito zophatikiza izi zitha kuphatikizapo antioxidant, anti-kutupa, ndi zovuta za magazi m'magazi, zimawapangitsa kukhala ndi chidwi ndi chakudya cha thanzi ndi matentheki am'madzi.
Mwachidule.
| Zinthu | Chifanizo | ||
| Mtundu | White mpaka wachikasu pang'ono | ||
| Chinyezi (%) | ≤7.0 | ||
| Protein okhutira (pouma) (%) | ≤8.0 | ||
| Phukusi la phulusa (louma) (%) | ≤10.0 | ||
| Mafuta (%) | ≤0.5 | ||
| SSPS ili (%) | ≥60.0 | ||
| Makulidwe (10% Sol, 20 ℃) MPA.S | ≤200 | ||
| Mapangidwe ophatikizira (10% sol | Palibe gel (sungunuka m'madzi otentha ndi ozizira) | ||
| Phvaluu (1% sol) | 5.5 ± 1.0 | ||
| Kuwonekera (%) | ≥40 | ||
| Ngati (mg / kg) | ≤0.5 | ||
| PB (mg / kg) | ≤0.5 | ||
| Chiwerengero chonse cha Plate (CFU / G) | ≤500 | ||
| Coriforms (MPN / 100G) | Coriforms (mpn / g) <3.0 | ||
| Salmonla / 25g | Osapezeka | ||
| Staphylococcus Aureus / 25g | Osapezeka | ||
| Nkhungu ndi yisiti (cfu / g) | ≤2 |
1. Kusungunuka bwino komanso kukhazikika kwa mapuloteni:Amasungunuka mosavuta m'madzi ozizira komanso otentha popanda khwala, yabwino kukhazikika mapuloteni otsika a pH acidic mkaka ndi yogati.
2. Kukhazikika kwambiri komanso kupirira:Nthawi zambiri amakhudzidwa ndi kutentha, asidi, kapena mchere, amakhalabe bata lalikulu mokhazikika.
3.. Maonekedwe owoneka ndi mkamwaAmapereka ma vidiyo otsika poyerekeza ndi okhazikika ena, akulimbikitsidwa pakamwa.
4.. Wolemera mu Fair Fiber:Ili ndi 70% soliva wazaka 70%, kutumikira monga gwero lofunika la zakudya mazira.
5.Imawonetsa mawonekedwe abwino opanga mafilimu, okhazikika, otetezeka pazinthu zosiyanasiyana
Sungunuka soybean Polysazaride ndi polysaride polysaride wokhala ndi unyolo wamtali kwambiri komanso wamtali. Zimakhala ndi chitsulo cha asidi cha acidic chopangidwa ndi galacturonic acid komanso mbali ya shuga yolonjetsedwa ndi gulu la Arabinose. Panthawi ya antimation, imatha ku ADSORB pamwamba pa mamolekyulu abwino, ndikupanga mpweya wa shuga wa shuga. Kudzera choletsa chosasunthika, chimalepheretsa kusintha kwa mamolekyulu a furtein, mwakutero kukulitsa moyo wa alumali ndi kupereka bata mumwazi zakumwa mkaka ndi mpweya woponya.
Mfundo yofunsira ikuwonetsa zomwe zimapangitsa kuti zisumbu za solyscharides ndi udindo wawo popereka ndi alumali moyo wawo mumikaka yacidic ndikuthira mkaka wa mkaka.
1. Chakumwa ndi Yoghurt Phunziro:
Amalimbikitsa mapuloteni ndipo amalepheretsa kulekanitsidwa kwamadzi mu acid mkaka ndi yoghurt.
Maonekedwe otsika amapereka kukoma kotsitsimula.
2. Mpunga ndi Ntchito Zakudyazi:
Amalepheretsa chotsatsa pakati pa mpunga ndi Zakudyazi.
Amalimbikitsa mpunga ndi Zakudyazi kuti atenge madzi ambiri, kukonza kusilira kwamaso ndi mtundu, ndikukweza moyo.
Imalepheretsa kukalamba ndikusintha pakamwa.
Kuchulukitsa kutulutsa kotsiriza, kumachepetsa mtengo, ndikuwonjezera zipatso.
3. Beer ndi Cream Cussian Pulogalamu:
Kuwonetsa luso labwino la chiyero, kupereka mtundu wowoneka bwino komanso kukoma kofewa mu mowa, ndi chiwombankhanga chabwino.
Cholepheretsa a Ice Crystallization ndikuwonjezera kukana kwa ayisikilimu kuti asungunuke.
Izi zabwino zikuwonetsa kusinthasintha kwa ma solsacchararistides osiyanasiyana ndi zakumwa zothandizira, kuwonetsa kuthekera kwake kukonza malonda, kapangidwe kake, komanso mawonekedwe.
Kutulutsa kwathu chomera kumapangidwa pogwiritsa ntchito njira zokhazikika komanso kutsatira miyezo yapamwamba yopanga njira. Timakhazikitsa chitetezo ndi mtundu wathu wa malonda athu, ndikuonetsetsa kuti ikukwaniritsa zofunikira zowongolera ndi zothandizira makampani. Kudzipereka kumeneku kumafuna kukhazikitsa chidaliro komanso chidaliro pakudalirika kwa malonda athu. Njira yopanga General ndi motere:
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
25kg / Mlandu
Kulimbikitsidwa
Chitetezo cha Mitengo
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Bioway imapeza mantingano monga USDA ndi EU Ortic Cictic, Barc satingano, iso, satifiketi ya Halal, ndi Kasitere.
