Makangaza chowonjezera polyphenols

Dzinalo:Makangaza
Dzina la Botanical:Punica Grananule L.
Gawo lomwe limagwiritsidwa ntchito:Mbewu kapena peels
Maonekedwe:Brown ufa
Kulingana:40% kapena 80% ma polyphenols
Ntchito:Makampani opanga mankhwala, makonda ogulitsa zakudya, chakudya ndi chakumwa ndi zakumwa, zodzikongoletsera komanso skican


Tsatanetsatane wazogulitsa

Matamba a malonda

Kuyambitsa Zoyambitsa

Pamgranate kuchotsa ma polyphenols ndi mankhwala opangidwa ndi zipatso za makangaza, omwe amadziwika chifukwa champhamvu yamphamvu yamphamvu. Ma polyphenol awa, monga Ellagi Acid ndi Penicagins, akhala akugwirizana ndi mapindu osiyanasiyana azaumoyo, kuphatikizapo odana ndi kutupa ndi mtima. Makangaza chowonjezera polyphenols nthawi zambiri amagwiritsidwa ntchito ngati zosakaniza mu zakudya zowonjezera zakudya, zakudya zogwira ntchito, komanso zinthu zodzikongoletsera. Lumikizanani nafe kuti mumve zambiri:grace@biowaycn.com.

Kutanthauzira (coa)

Zinthu Zosanthula Kulembana Njira Zoyeserera
Kudiwika Wosaipidwa Tlc
Maonekedwe & Mtundu Brown ufa Zooneka
Fungo & kukoma Khalidwe Woimbalepti
Kukula kwa mauna NAT 99% kudzera 80 mesh 80 Screen
Kusalola Sungunulani mu hydro-njira yothetsera Zooneka
Zolemba Nmt 5% 5g / 105 ℃ / 2hrs
Phulusa Nmt 5% 2g / 525 ℃ / 3hrs
Zitsulo Zolemera Nmt 10mg / kg Ma atomu
Arsenic (monga) Nmt 2mg / kg Ma atomu
Atsogolera (PB) Nmt 1mg / kg Ma atomu
Cadmium (CD) Nmt 0.3mg / kg Ma atomu
Mercury (hg) Nmt 0.1mg / kg Ma atomu
Chiwerengero chonse cha Plate Nmt 1,000cfu / g GB 4789.2-2010

Mawonekedwe a malonda

(1) Ma polyphenol omwe ali ndi ma polyphenol:Ili ndi ndende yayikulu ya polyphenols, makamaka Elaggin acin, ndi tenemagins, zomwe zimadziwika chifukwa cha antioxidantant katundu wawo.
(2)Kutulutsa koyenera:Chogulitsacho chimapezeka mosiyanasiyana monga 40%, 50%, ndi 80% ma polyphenols, omwe amasankha zosowa zosiyanasiyana.
(3)Kulimbana Kwambiri:Kutulutsa kwa makangaza kumachitika kuchokera ku zipatso zapamwamba za makangaza ndikukonzekera pogwiritsa ntchito njira zapamwamba zowonetsetsa kuti ziyenereredwe komanso kukhazikitsa.
(4)Ntchito Zosiyanasiyana:Kutulutsa kumatha kugwiritsidwa ntchito m'njira zosiyanasiyana kuphatikizapo zakudya zowonjezera, zakudya zogwira ntchito, zakumwa, komanso zinthu zodzikongoletsera, kupereka zinthu zosiyanasiyana zopanga malonda.
(5)Ubwino Waumoyo:Zimagwirizanitsidwa ndi maubwino osiyanasiyana azaumoyo, kuphatikizapo antioxidant, anti-kutupa, komanso othandizira mtima, omwe amawapangitsa kuti akhale ofunika kuti azikhala ndi thanzi labwino.
(6)Kutsatira lamulo:Kutulutsa kumapangidwa potsatira malamulo ndi miyezo, kuonetsetsa chitetezo ndi mtundu wa ogula.
(7)Kusinthana:Zogulitsazo zitha kupezeka kuti zitheke kusinthana kuti mukwaniritse zofunikira zenizeni ndikugwiritsa ntchito mawonekedwe osiyanasiyana.

Ubwino Waumoyo

Nawa zina mwazomwe zingatheke kukhala ndi phindu lathanzi lomwe limakhudzana ndi pomergranatch owonjezera:
(1) Antioxidant katundu:Ali olemera ma antioxidants, omwe angathandize kuteteza maselo kuti asawonongeke chifukwa cha ma radicals aulere. Izi zimathandizanso thanzi lonse ndipo limakhala lofunikira kwambiri kuchipatala.
(2)Thandizo la mtima:Kafukufuku akuwonetsa kuti ma polyphenols mu makangazate, angathandize kuthandizira thanzi la mtima polimbikitsa kufalikira kwabwino, ntchito yamitsempha, ndi kuthamanga kwa magazi. Izi zimatha kupangitsa kuti pakhale bwino mtima.
(3)Zotsatira za Anti-zotupa:Makangaza a polyphenols alumikizidwa ndi anti-kutupa zinthu, zomwe zitha kuthandiza kuchepetsa kutupa ndikuthandizira chitetezo cha mthupi.
(4)Thanzi:Makangaza, pomergranuols kungakhale kopindulitsa pakhungu, chifukwa antioxidants ndi anti-kutupa zinthu zitha kuthandiza kuteteza khungu kuti zisawonongeke ndikuwonetsa mawonekedwe a unyamata.
(5)Zaumoyo:Kafukufuku wina akuwonetsa kuti ma polyphenols mu makangazate, amatha kukhala ndi zotsatirapo zolimbitsa thupi, zomwe zingathandize kugwira ntchito mwanzeru komanso thanzi la ubongo.

Karata yanchito

Pamgranate kuchotsa ma polyphenols angagwiritsidwe ntchito m'mafakitale othandizira, kuphatikiza:
(1) Zakudya zopatsa kudya:Pamgranate elphenols nthawi zambiri imaphatikizidwa mu zowonjezera pazakudya zomwe zimalimbikitsa thanzi lonse komanso thanzi la mtima, chitetezo cha mtima, komanso choletsa chotupa, komanso chotupa.
(2)Chakudya ndi Chakumwa:Makangaza, pomergranuols imatha kugwiritsidwa ntchito mu chakudya ndi chakumwa, monga hiziti, timamba, zoziziritsa kukhosi, kuti ziziwonjezera mphamvu yazaumoyo.
(3)Zodzikongoletsera ndi skincare:Pamgranate kuchotsa ma polyphenols amayamikiridwa chifukwa cha mapindu awo a pakhungu, kuphatikizapo antioxidant komanso odana ndi kutupa, ndikuwapangitsa kukhala kofunikira kwa skincare zinthu zomwe zimapezeka ngati zowonera, ndi masks.
(4)Ntetracemicals:Pamgranate kuchotsa ma polyphenols amatha kuphatikizidwa ndi mankhwala a mtedza, monga zakudya zolimba komanso zakudya zowonjezera zamankhwala, kuti zizipereka phindu lowonjezera kwa ogula.
(5)Zogulitsa zamankhwala ndi zamankhwala:Makangaza chowonjezera polyphenols amatha kugwiritsidwa ntchito mu mankhwala kapena zinthu zachipatala akuyika mikhalidwe yachipatala, monga thanzi laumoyo, thanzi la mtima, kutupa, kapena zochitika zokhudzana ndi khungu.

Zambiri zopanga (tchati choyenda)

Njira zopangira za pomergranate kuchotsa ma polyphenols nthawi zambiri zimaphatikizapo njira zingapo zazikuluzikulu:
1. Kukonza ndi kukonza:Pezani zipatso zapamwamba kwambiri za ogulitsa zodalirika. Zipatsozi zimayang'aniridwa, osakanikirana, ndikutsukidwa kuti muchotse zinthu zakunja zilizonse kapena zipatso zowonongeka.
2. Kuchotsera:Zipatso za makangaza zimakonzedwa kuti zithetse ma polyphenols. Pali njira zosiyanasiyana zodulira, kuphatikizapo zosungunulira, kuchotsera madzi, ndi madzi owoneka bwino. Njira iliyonse imakhala ndi maubwino ake ndipo imapereka makangaza chochuluka mu ma polyphenols.
3. Kusefera:Chowonjezeracho chimapangitsa kusefedwa kuti uchotse tinthu tating'onoting'ono, zosafunikira, kapena zigawo zosafunikira, zomwe zimapangitsa kuti muone bwino.
4. Kuzindikira:Kuseferatu kumangoyang'ana kumawonjezera kuchuluka kwa polyphenol ndikuchepetsa voliyumu, pogwiritsa ntchito njira monga kusintha kwa raph kapena nembrane.
5. Kuyanika:Kutulutsa kosalekeza kumaphwa kuti apange mawonekedwe owuma, omwe ndi osavuta kuthana, sitolo, ndikuphatikizira zinthu zosiyanasiyana zomaliza. Izi zitha kuchitika kudzera mu utsi, kumasulira, kapena njira zina zouma.
6. Kuyeserera ndi Kuyeserera Kwabwino:Pazinthu zopangidwa, zomwe zimachitika zimayesedwa pafupipafupi kwa ma polyphenol zomwe zili m'madzi, kuyera, komanso magawo ena oyenera kuonetsetsa kuti imakwaniritsa zofunikira ndi zofunikira.
7..Makangaza, pomergranancy amatengedwa muzotengera zoyenera, monga matumba kapena mitsuko, kuteteza malonda kuchokera ku chinyezi, Kuwala, ndi oxidation.
Kusunga ndi kugawa: Patsambanate ya pomergranate polyphenols amasungidwa pansi pamalo oyenera kuti azikhala bwino komanso kukhazikika musanagawidwe kwa makasitomala.

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Kupeleka chiphaso

Makangaza chowonjezera polyphenolsOtsimikiziridwa ndi ISO, Halal, kosher, ndi ziphaso za HaccP.

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