Orry chrysanthemum amatulutsa ufa
Monga wopanga wapadera wamatamba okalamba, timadzikuza zimapereka ndalama zathuOrry crysanthemum Tingafit. Kuchokera kwa abwino kwambiriChrysanthemum morifolium ramat (asteraceae), Izi zimapangidwa pansi pa zingwe zolimba, kuonetsetsa zotsalira za zero zotsalira ndi chiyero ndi chiyero chamadongosolo mpaka kumaliza. Kugwiritsa ntchito njira zapamwamba kwambiri, timasiyanitsa zinthu zogwira ntchito mu chrysanthemuids, monga flavonoids, mafuta osasunthika, komanso organic acids, amasungira zachilengedwe. Kutchuka chifukwa cha antioxidant yake yapadera, yotsutsa-yotupa, mankhwala antimicrobial, komanso kuthira chonyowa, zomwe zimapangitsa khungu lazodzola, makamaka la anting, ndi mawonekedwe oyera. Kuyesedwa mwamphamvu, kumatsimikizira kuchuluka kwa ma flavonoids onse ndi organic acids, pomwe amakumana ndi miyezo yapadziko lonse lapansi. Kutalikirana ndi zida zam'matalasi ndikusindikizidwa kuti chitetezeke, malonda athu amadzitamandira miyezi 24. Gulu lililonse limabwera ndi lipoti latsatanetsatane, kukupatsirani mtendere m'maganizo. Ndife odzipereka kupereka mtundu wanu ndi khola, labwino kwambiri, komanso logwira ntchito chrysanthemum extfict to kwezani zinthu zanu zotukuka limodzi.
Orry chrysanthemum Tingafinye ufa ndi mawonekedwe ophatikizidwa ochokera ku chrysanthemum mbewu. Muli ndi zochulukirapo mu mankhwala osiyanasiyana a biootic omwe amathandizira kuti zikhale zaumoyo wake.
Flavonoids:Gululi limaphatikizapo lumolin, apigenin, ndi quercetin, wodziwika chifukwa cha antioxidant yawo, anti-kutupa, ndi mantimickermial.
Mafuta osasunthika:Kuphatikiza kuphatikiza kwa mafuta ofunikira monga camphor ndi menthol, zinthu izi zimapereka zozizira, antipyretic, ndi analgesic.
Organic acid:Moyenera chlorogenic acid, ma asidi amawonetsa antioxidant komanso antivicbidant zochitika.
POlyYACCARES:Zovuta izi zimachita mbali yofunika kwambiri pakusinthasinthasintha, chitetezo chanthentididant, ndi chotupa choletsa.
Zida Zina:Tizilombo tating'onoting'ono ndi michere ndi michere, kuphatikiza vitamini C, calcium, chitsulo, ndi magnesium.
| Chinthu | Chifanizo | Malipiro |
| Zopanga | Flavone ≥0.0% | 5.18% |
| Woimbalepti | ||
| Kaonekedwe | Ufa wabwino | Zogwirizana |
| Mtundu | Cha bulawundi | Zogwirizana |
| Fungo | Khalidwe | Zogwirizana |
| Kakomedwe | Khalidwe | Zogwirizana |
| Kutulutsa zosungunulira | Madzi | |
| Njira Yowuma | Kuwuma | Zogwirizana |
| Makhalidwe Athupi | ||
| Kukula kwa tinthu | 100% Pass 80 mesh | Zogwirizana |
| Kutayika pakuyanika | ≤ 5.00% | 4.02% |
| Phulusa | ≤ 5.00% | 2.65% |
| Zitsulo Zolemera | ||
| Zitsulo zolemetsa zonse | ≤ 10ppm | Zogwirizana |
| Arsenano | ≤1pmmm | Zogwirizana |
| Tsogoza | ≤1pmmm | Zogwirizana |
| Cadmium | ≤1pmmm | Zogwirizana |
| Mercury | ≤1pmmm | Zogwirizana |
| Mayeso a Microbiological | ||
| Chiwerengero chonse cha Plate | ≤1000cfu / g | Zogwirizana |
| Yisiti ndi nkhungu | ≤100cfu / g | Zogwirizana |
| E.coli | Wosavomela | Wosavomela |
| Kusungidwa: Sungani bwino chotsekedwa bwino, osagonjetseka, ndi kuteteza ku chinyezi. | ||
| Konzekerani: Ms. Ma | Tsiku: 2024-12-28 | |
| Kuvomerezedwa ndi: Mr. Cheng | Tsiku: 2024-12-28 | |
Kutsimikizira kudalirika kwa orrysanthemum Tingafict ogwiritsidwa ntchito modzola, njira yolamulira yabwino kwambiri ndiyofunikira. Njira zotsatirazi zimapereka mwachidule:
1. Kusankhidwa kwa othandizira
Chitsimikizo: Onetsetsani kuti ogulitsa ali ndi zitsimikiziro zoyenera monga Iso, organic, ndi Brc.
Mbiri: Sankhani othandizira omwe ali ndi mbiri yolimba komanso mbiri ya mgwirizano wodalirika. Funsani ma satifiketi apamwamba ndi malipoti a zoyeserera pazogulitsa zawo.
2.
Kuyendera kwamawonekedwe:Onetsetsani kuti zida zomera za chrysanthemum zikhala zowoneka bwino, zopanda nkhungu, komanso kuwonongeka kwa tizilombo.
Chitsimikizo Chodziwitsa:Gwiritsani ntchito njira zasayansi monga kuyesa kwa DNA ndi mayeso a microscopic kuti mutsimikizire mitundu ndi chiyambi cha zopangira.
Kuyesa kwa mankhwala osokoneza bongo:Gwiritsani ntchito njira zapamwamba monga ma prematography a chromatography (hplc) kuti mudziwe zotsalira za mankhwala osokoneza bongo ndikuwonetsetsa kuti akutsatira mfundo zoyenera.
3. Kupanga Kupanga Kowongolera
Njira yochotsera:Tsatirani njira zosinthira, kuphatikizapo m'ziwirika zamadzi, ethanol m'zigawo za ethanol, ndi kuchotsa - m'ziwirika-zomwe zidathandizira - kuti zitsimikizike.
Njira Zoyeretsa:Gwiritsani ntchito kusefa, kupangira defestorization, ndi kugwedeza kuti muchotse zodetsa ndikuwonjezera kuyera kwa kutha kwa DATO.
Kuyanika:Gwiritsani ntchito masile osiyidwa kapena njira zofananira kuti zitsimikizire kuti kuyanika ndikuchepetsa kuwonongeka kwa zosankha.
4. Kuyesedwa kwabwino
Zinthu zonse za Flavnoid:Dziwani zonse zomwe zingagwiritsidwe ntchito pogwiritsa ntchito UV Spectophotometer pa 268 nm, ndi luteolin monga mawu.
Zonse Zamoyo Zakale:Yerekezerani zokwanira zonse zomwe zimagwiritsa ntchito njira ya aluminium nitrate njira pa 510 nm. Zolemba zonse acid zomwe zimawerengedwa ndikuchotsa zofunikira zonse kuchokera ku Flavonoid yonse kuchokera ku phenolil zomwe zili.
Kuyesa Kwambiri Zachitsulo:Pendani Kutulutsa Zitsulo Zolemera monga kutsogolera, Mercury, ndi arsenic kuti awonetsetse kuti "zodzikongoletsera zodzikongoletsera".
Kuyesa kwamankhwala:Yesani zomwe zili muthupi zachomwe zimakwaniritsa miyezo yoyenera.
5. Kuyeserera kokhazikika
Kuyeserera kwachangu: Khazikitsani mayeso okhazikika pansi pa kutentha kwambiri komanso minyontho yoyambira kuwunika.
Kuyesa kwa nthawi yayitali: Chitani mayeso okhazikika pansi pa kutentha kwabwinobwino kuti muwonetsetse kuti mawonekedwe a alumbi amakhala odekha.
6. Kuzindikira Kwathunthu
Kuyeserera kwamphamvu kwambiri: pangani zoopsa pakamwa (ld5cn chiyeso champhamvu (LD5) kuti muyesetse kuwopsa kwa chiwopsezo cha Tingafinye.
Kuyesera kwa khungu ndi maso: Kuchita khungu ndi kukwiya kwa khungu / kuyesera kwa zotupa kuti muchepetse kukhumudwitsa khungu ndi maso.
Kuyesa kwakhungu: pangani mayeso a khungu kuti ayesetse zomwe zingatheke.
Kuyesa kwa Phototoxicity: Khazikitsani mayeso a zithunzi ndi mayeso omwe akujambulitsa kuti awone chitetezo cha EXCECECE chawonekera.
7.
Malire ogwirizana: amatsatira malire ogwiritsira ntchito zomwe zafotokozedwa mu "cholembera chogwiritsa ntchito zodzikongoletsera zodzikongoletsera (2021)". Mwachitsanzo, kwa thupi lonse (lotsalira): 0.04%, thunthu (lotsalira): 0.12%, nkhope (zotsalira): 0.00025%.
Mwa kutsatira njira zolimbitsa thupi zolimbitsa thupi izi, titha kuonetsetsa kuti chrysanthemum titangana chogwiritsidwa ntchito podzola ndi otetezeka, ogwira mtima, ndikukumana ndi miyezo yapamwamba kwambiri.
Chryc Chrysanthemum Tingafinye othandizira azaumoyo, makamaka omwe amadziwika kuti ali ndi ma flavonoids monga Luteolin ndi Apigenin. Zophatikiza zophatikizika zophatikizika zomwe zimapangitsa kuti ntchito izi:
1. Ntchito ya antioxidant:
Posachedwa kuwerengera mwaulere, orrys chrysanthemum deetracy imachepetsa ukalamba ndikuteteza khungu kuwonongeka kwa chilengedwe.
2. Zotsatira-zotupa zotsatira:
Chrysanthemum Tiziwoneka bwino kwambiri anti-yotupa, amatha kuwononga khungu. Kafukufuku yemwe ali ndi atopic dermatitis awonetsa kuti Chrysanthemum Dlestional Centract imatha kuchepetsa kuchuluka kwa matenda a seranoglobulin E, Interleikin-4) muminyewa.
3.. Antimicrobial katundu:
Chlorogenic acid, gawo la Chrysanthemum Tingafict, limawonetsa ntchito zazikulu za antificrobial, makamaka motsutsana ndi staphylococcus aureus ndi Escheria Coli. Makinawa amaphatikizira kusintha mabakiteriya a cell, ndikuthamangitsa zomwe zimafunsidwa za zomwe zili mu ma cell, ndikusokoneza ma cell nembanemba ndi makhoma.
4. Zotsatira zonyowa:
Orry Chrysanthemum Tingafinye amathandizira khungu la khungu, kusiya khungu lofewa ndi kutulutsa.
5.
Kutulutsa kwa chrysanthemum kwawonetsedwa kuti muchepetse magawo a shuga a shuga mu matenda ashuga. Izi zitha kuchitika pakubwezeretsanso kwa insulin synthesis ndi mapangidwe owonongeka pancreatic β ndi kuchuluka kwa ma prolictor - α (PPRACCE) mu chiwindi, zomwe zimapangitsa kuti zikhale chiwindi.
6. Ntchito ya antitus:
Chrysanthemum Ma Policcharides, cmp, 1, cmp-2, ndi cmp-2, mwaletsa kwambiri kuchuluka kwa ma cell a MCF-7. Kuphatikiza apo, Triterpenoids yesyoids kuchokera ku chrysanthemum Sonyetor Orditit Oft inhibitary zotupa za pakhungu la mbewa zopangidwa ndi 12-o-tetradecanoylpholbol-13
7. Chitetezo cha mtima:
Chrysanthemum Kuledzera kumawonjezera kwambiri mgwirizano wa myocardial ndipo umakhala ndi mphamvu yaotropic yabwino pamtima wapafupi ndi pentobarbital. Kuphatikiza apo, zitha kuwonjezera magazi kwambiri m'mitima yakutali.
8. Nyimbo ZaurOporketction ndi Hepatoprotection:
Chrysanthemum Tingafinye osokoneza bongo pakuwononga miyala ya MPPS + yobwezeretsa mpweya, ndikusintha ma sh-sy5y neuroblastoma cell. Kuphatikiza apo, ethanol akupanga ndi ma polysaccharides kuchokera ku chrysanthemum imatha kuchepetsa makamaka aminotranstese (ad), ndikuteteza ma hepatocytes aulere ndi lipid peroxidation, ndi kupereka chitetezo ku kuvulala kwa chiwindi kwa CCL4 ku mbewa.
9. Mbalame Zosintha:
Zowonjezera zosiyanasiyana za chrysanthemum, zomwe zimapezeka pogwiritsa ntchito ma sol sol, onetsani ntchito ya antioxidant, yokhala ndi 80% ethanol akuwonetsa mphamvu yotsika kwambiri komanso yaulere. Madzi osungunuka madzi osungunuka kuchokera ku chrysanthemum amatha kuthamangitsa kuchuluka kwa mawu a lymphocyte, kukulitsa chitetezo cha mthupi ndi chitsogozo cha chitetezo cha thupi komanso chitsogozo champhamvu.
Magawo osiyanasiyana a Chrysanthemum Tingafinye
Matayala opangidwa ndi chrysanthemum amapeza mapulogalamu angapo pamakampani osiyanasiyana, kuphatikizapo zodzoladzola, chakudya ndi zakumwa, komanso zowonjezera zaumoyo.
1. Zodzikongoletsera
Maupangiri a Skincare:Makamaka amagwiritsidwa ntchito ngati antioxidant, odana ndi kutupa, ndi othandizira odzola. Imasambitsa bwino kwambiri ma radicals, amalepheretsa kukalamba, kumachepetsa kutupa, ndikugwetsa khungu lakhungu. Zinthu monga masks, ovomerezeka, zodzola, ndi micruramu yokhala ndi chrysanthemum Chrysanthemum Chumachale, khungu la khungu, komanso kuthana ndi ziphuphu.
Kutetezedwa ndi dzuwa:Kafukufuku wina wasonyeza kuti zinthu zinazomwe zimachitika mu Chrysanthemum Tizipeza dzuwa, kuteteza khungu kuti lisasunthe ndikuletsa kuwuma ndi kusanza khungu. Kuphatikiza apo, zimalepheretsa mayankho otupa komanso kumasulidwa kwa zinthu zotupa monga histamine, kusinthika kwa necrobis, ndi chotupa, chotupa, ndi zotchinga zotchinga.
2. Chakudya ndi zakumwa
Zakudya Zogwira:Chingwe cha Orrysanthemum chimagwiritsidwa ntchito pazomwe zimagwiritsidwa ntchito ndi zakudya zosiyanasiyana monga chrysanthemum tiyi ndi chrysanthem vinyo. Zinthu izi sizimangopereka zonunkhira zapadera komanso zimathandizanso thanzi labwino monga kufulumira, detoxicricbicrobilial.
Zakumwa:Kuphatikiza Chrysanthemum Tingafinye kulera kumatha kukulitsa kukoma ndi utoto, pomwe mukupeza phindu la thanzi ndi phindu laumoyo. Mwachitsanzo, chrysanthemum tiyi zakumwa zimakhala ndi zotsitsimula komanso zotsitsimula.
3.. Zaumoyo
Kupititsa patsogolo:Flavonoids ndi ma polysaccharidede mu orrysanthemum Tizilombotifict imatha kulimbikitsa chitetezo cha mthupi ndikuwongolera ntchito yachabe. Mwachitsanzo, matalala a chrysanthemum a ma polysaccharides amathandizira kuchuluka kwa lymphocyte, kukulitsa chitetezo cha mthupi.
Shuga wa shuga ndi lipid:Kutulutsa kwa chrysanthemum kumatha kutsika magazi m'magazi a shuga mu matenda ashuga, mwina pobwezeretsa synthesin synthesis ndi kampata mu kapakati kowonongeka β. Kuphatikiza apo, zitha kulepheretsa kuchuluka kwa cholesterol m'makoswe ku makoswe kudyetsa mafuta ambiri, kuwonjezera milingo yoteteza ipoprotein (rsl), ndikuchepetsa gawo lalikulu popewa hyperlipdia.
Chitetezo cha mtima:Chrysanthemum Kuledzera kumawonjezera kwambiri mgwirizano wa myocardial ndipo umakhala ndi mphamvu yootropic yabwino pamtima wapafupi ndi pentobarbital. Kuphatikiza apo, imatha kuwonjezera magazi mopambanitsa m'matumbo akutali.
4. Ntchito zina
Armatherapy ndi zonunkhira:Chingwe cha Orrysanthemum chimagwiritsidwa ntchito mu zonunkhira komanso zopangidwa ndi kununkhira kwake kwachilengedwe.
Mankhwala:M'mankhwala achikhalidwe, chrysanthemum ndi zowonjezera zake zagwiritsidwa ntchito kwambiri. Kafukufuku wamakono watsimikizira zovuta zake popewa matenda a mtima, kuthana ndi kutopa, ndikulimbana ndi zotupa.
Monga wopulumutsa wodalirika, tapanga mbiri yabwino kwambiri komanso makasitomala odalirika. Kudzipereka kwathu ku mtundu wabwino komanso makasitomala kwatithandiza kukhazikitsa njira zokhazikika. Kuphatikiza apo, timapereka ntchito zopangira zopanga kuti tikwaniritse zofunika zamakasitomala, monga tinthu tating'onoting'ono komanso tinthu tating'onoting'ono, kulimbikitsa kasitomala, kulimbikitsa kasitomala komanso kukhulupirika.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Bioway Organic yapeza USDA ndi EU Organic, Brc, ISO, Halal, kosher, ndi Halamar.
1. Kuwongolera koyenera
Malo athu opanga malo amayambitsa zinthu zonse zowongolera njira zonse zopangira. Kuyambira pazinthu zoweta zomaliza, gawo lirilonse limayang'aniridwa kuti mutsimikizire kutsatira miyezo yapamwamba kwambiri. Timayendetsa masiyidwe pafupipafupi ndikuyesa kutsimikizika kosiyanasiyana, kuphatikizapo kutsimikizira kwazinthu zosiyanasiyana, ndikuyesa njira, ndi kuyezetsa komaliza, kuti titsimikizire kuti simusinthana ndi mtundu.
2..
ZathuZomera zopangidwa ndi zopangirawotsimikizika wachilengedwe wolemba matebulo odziwika. Chitsimikizochi chimatsimikizira kuti zitsamba zathu zimakulidwa popanda kugwiritsa ntchito mankhwala ophera tizilombo, herbicides, kapena zolengedwa zosinthika (GMOs). Timatsatira njira yolima yolima zachilengedwe, kulimbikitsa kukhazikika ndi udindo waukulu mu njira zathu zopangira ndi kupanga.
3. Kuyeserera kwa chipani chachitatu
Kuwonetsetsa kuti ndinu otetezekaZomera Zosakaniza Zosakaniza, timachita nawo ma laborator akhama oyima pasitikali achitatu kuti ayesetse kuyesedwa koyenera kwa chiyero, potency, ndi odetsedwa. Mayeso awa akuphatikizapo zowunika pazitsulo zolemera, kuipitsidwa, ndi zotsalira za mankhwala ophera tizilombo, kupereka chitsimikizo chowonjezera cha makasitomala athu.
4. Zikalata zowunikira (Coa)
Chingwe chilichonse chathuZomera Zosakaniza Zosakanizaamabwera ndi satifiketi yowunikira (Coa), kufotokoza zotsatira za kuyezetsa kwathu. Coa imaphatikizanso chidziwitso pamayeso osakaniza, chiyero, ndi magawo aliwonse otetezeka. Zolemba izi zimalola makasitomala athu kuti atsimikizire mtunduwo ndikutsatira zomwe zimapangidwazo, kulimbikitsa kuwonekera ndi kudalirana.
5. Kuyeserera kwa Allergen
Timachita kuyesayesa bwino kuzindikiritsa zomwe zingakhale zovuta komanso zodetsa nkhawa, kuonetsetsa kuti katundu wathu ndiotetezeka kuti adye. Izi zimaphatikizapo kuyesa kwa ziweto wamba ndikuonetsetsa kuti kutuluka kwathu kumasuka ku zinthu zovulaza.
6. Kubweza ndi kuwonekera
Timakhalabe ndi vuto lochita bwino lomwe limatilola kutsatira zida zathu zopangira kuchokera ku gwero kupita ku zinthu zomaliza. Umboni uwu umatsimikizira kuti ndiyankhe mozama za nkhawa zilizonse.
7.. Chipangano chokwanira
Kuphatikiza pa chiphaso chorganic, titha kukhalanso kuvomerezedwa zokhudzana ndi kulimba komanso zachilengedwe, kuwonetsa kudzipereka kwathu kwa njira zolimbitsa thupi ndi kupanga.
