Anaflavins (TFS)ndiAarubigins (Trs)ndi magulu awiri osiyana a polyphenoc courcourts opezeka mu tiyi wakuda, aliyense wokhala ndi nyimbo zapadera za mankhwala ndi katundu. Kuzindikira kusiyana pakati pa magawo awa ndikofunikira kuti amvetsetse zomwe amapereka ndi phindu la tiyi wakuda. Nkhaniyi ikufuna kufufuza mokwanira za anthu omwe ali pakati pa andaflavins ndi anarubini, omwe amathandizidwa ndi umboni wochokera pakuphunzirana.
Asaflavins ndi ajaburigini onsewa amakomera kuti amathandizira mtundu, kununkhira, ndi chidutswa cha tiyi.Asaflavins ndi malalanje kapena ofiira, ndi ajabigi ndi ofiira. Andaflavins ndi oyambira oyamba kutuluka mu oxidadge, pomwe abarubigini amatuluka pambuyo pake. Thephuflavins amathandizira kuti tiyi ndi tiyi, kuwala, komanso mwachangu, pomwe anyarubigia amathandizira kuti akhale mphamvu komanso pakamwa pake.
Asaflavins ndi kalasi ya polyphenolic mankhwala omwe amathandizira mtundu, kununkhira, ndi kachilombo kaamba kayi tiyi wakuda. Amapangidwa kudzera mu maxichidentictiotion ya makatekizi ndi mphamvu ya masamba a tiyi. Anampherevins amadziwika ndi antioxidant komanso odana ndi kutupa, komwe amalumikizidwa ndi chitetezo chosiyanasiyana, kuphatikiza chitetezo cha mtima, zotsutsana ndi khansa zotsutsa.
Mbali inayi,AarububinsNdi mankhwala akulu a polyphenocc omwe amachokera ku makutidwe a tiyi polyphenols panthawi yophuka masamba. Ali ndi udindo wa mtundu wofiirira komanso kununkhira kwa tiyi wakuda. Aarubinigini adalumikizidwa ndi antioxidant, anti-kutupa, komanso katundu woteteza khungu, amapanga iwo kukhala ndi chidwi ndi gawo la anti-ukalamba ndi skincare.
Mankhwala, andaflavins ndi osiyana ndi akhwangwala malinga ndi kapangidwe kake kake ndi kapangidwe kake. Asaflavins ndi mankhwala osokoneza bongo, kutanthauza kuphatikiza mayunitsi awiri ang'onoang'ono amawapangira, pomwe ajabiwobini ndi ochulukirapo polymeric omwe amachokera ku polymerization wa ma flavonotion osiyanasiyana panthawi ya tiyi. Izi zimathandizira kuti azichita zinthu zosiyanasiyana zachilengedwe komanso zomwe zingatheke.
| Anaflavins | Aarububins | |
| Mtundu | Orange kapena ofiira | Wofiirira |
| Kupereka tiyi | Kuthana, Kuwala, ndi Chipwirikiti | Mphamvu ndi pakamwa |
| Kapangidwe ka mankhwala | Ofotokozedwa bwino | Heterogeneous ndipo sadziwika |
| Kuchuluka kwa kulemera kowuma mu tiyi wakuda | 1-6% | 10-20% |
Thephuflavins ndi gulu lalikulu la mankhwala omwe amagwiritsidwa ntchito poyesa mtundu wa tiyi wakuda. Chiwerengero cha andaflavins kwa aarubigins (TF: TR) ayenera kukhala 1:10 mpaka 1:12 ya tiyi wakuda kwambiri. Nthawi ya mphamvu ndiyofunikira kwambiri posunga TF: tr ratio.
Asaflavins ndi ajabigins omwe amapangidwa kuchokera ku makatekini mu enzymatic maxidation ya tiyi pakupanga. Mayaflavins amapereka mtundu wa lalanje kapena lalanje kuti ukhale tiyi ndipo umathandizira kuti pakamwa ukhale ndi chidwi ndi kupaka kirimu. Amatha kuchepetsera mankhwala omwe ali ndi mafupa a Benzotropolon omwe amapangidwa kuchokera ku co-oxidation wa matekini. Oxidation wa mphete ya B (-) - epigalmschin kapena (-) - epigalmdun garlaten amatsatiridwa chifukwa cha mphete ya B) Akuluakulu anayi akuluaflavins azindikiridwa mu tiyi wakuda: theaflavin, theaflavin-3-monogavin, 3'oflavin-3'oflavin, 3,3 -Ngati. Kuphatikiza apo, malingaliro awo ndi otumphuka atha kukhalapo. Posachedwa, kupezeka kwa TheAflavin trigallate ndi tetragalate mu tiyi wakuda adanenedwa (Chen et al., 2012). The The Phoslaflavins amatha kukhala ogwirizana ndi oxidid. Mwinanso ali owongolera mapangidwe a abatani a polymeric. Komabe, makina azomwe amachita sakudziwa patherto. Aarubinizi ndi utoto wofiirira kapena wakuda mu tiyi wakuda, nkhani zawo zazomera mpaka 60% ya kulemera kwa tiyi kulowetsedwa.
Pankhani yaumoyo, andaflavins aphunzitsidwa kwambiri chifukwa cha zomwe angathe kuchita popititsa patsogolo thanzi la mtima. Kafukufuku wanena kuti a Theiflavins angathandize kuchepetsa kuchuluka kwa cholesterol, kusintha magazi, ndipo pitirirani zotsatira zotsutsa, zonse zomwe zimapindulitsa kwa thanzi la mtima. Kuphatikiza apo, andaflavins awonetsa kuthekera kolepheretsa kukula kwa maselo a khansa ndipo amatha kukhala ndi anti-matenda.
Kumbali inayo, aarubigin adalumikizidwa ndi antioxidant komanso anti-kutupa, zomwe ndizofunikira kuti zithetse kupsinjika kwa oxidating ndi kutupa. Izi zitha kuchititsa kuti zikhale zovuta komanso zoteteza za ajasi za aarubiginizi, zimapangitsa kuti azikhala ndi chidwi ndi kafukufuku wokhudzana ndi skicare.
Pomaliza, ajaflavins ndi ajabigin ndi mankhwala ophatikizika a polyphec Unings omwe amapezeka mu tiyi wakuda, aliyense wokhala ndi nyimbo zapadera za mankhwala ndi phindu laumoyo. Pomwe Theraflavins adalumikizidwa ndi thanzi la mtima, kutsutsa kwa khansa, komanso zotsutsana ndi matenda ashuga, omwe amatsutsa khungu, ndikupanga kafukufuku wotsutsa komanso kafukufuku wofufuza.
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Khan n, Mukhtar H. Tiyi polyphenols yolimbikitsa. Sci. 2007; 81 (7): 519-533.
Mandel S, Udim MB. Katekin Polyphenols: Neuroodgeneration ndi neurophtection mu matenda amitsempha. Free radic Biol Med med. 2004; 37 (3): 304-17.
Jochinnn N, Baumann g, Stangl V. Tiyi yobiriwira ya tiyi ndi matenda amtima: Kuchokera ku zikwangwani za anthu ku thanzi la anthu. Curr Official MTUTRAT CATRAB. 2008; 11 (6): 758-765.
Post Nthawi: Meyi-11-2024
