Chiyambi:
Kodi mukuyang'ana njira yachilengedwe komanso yothandiza yothandizira shuga m'magazi anu, kuchuluka kwa cholesterol, komanso kukulitsa chitetezo chanu chamthupi?Osayang'ananso kupitilira bowa wa Maitake.Mu bukhuli lathunthu, tiwona zonse zomwe muyenera kudziwa zokhudza bowa wa Maitake, kuphatikizapo ubwino wake, zakudya, kuyerekeza ndi bowa wina, momwe mungagwiritsire ntchito, ndi zoopsa zomwe zingatheke komanso zotsatira zake.Konzekerani kuti mutsegule zinsinsi zobisika za bowa la Maitake ndikuwongolera thanzi lanu.
Kodi Maitake Bowa Ndi Chiyani?
Bowa wa maitake umatchedwanso nkhuku zakutchire kapena Grifola frondosa, ndi mtundu wa bowa wodyedwa womwe umachokera ku China koma umabzalidwanso ku Japan ndi ku North America.Nthawi zambiri amapezeka m'magulu m'munsi mwa mitengo ya mapulo, oak kapena elm ndipo amatha kukula mpaka mapaundi 100, zomwe zimawapatsa dzina loti "mfumu ya bowa."
Bowa wa maitake wakhala akugwiritsidwa ntchito ngati bowa wophikira komanso ngati mankhwala.Dzina lakuti "maitake" limachokera ku dzina la Japan, lomwe limatanthawuza "bowa wovina."Akuti anthu amavina mosangalala atapeza bowa chifukwa cha mphamvu zake zochiritsa.
Chakudya chopindulitsachi chimakhala ndi mawonekedwe apadera, owoneka bwino, osakhwima komanso kukoma kwa nthaka komwe kumagwira ntchito bwino muzakudya zosiyanasiyana, kuchokera ku burgers kupita ku chipwirikiti ndi kupitirira.Ngakhale kuti nthawi zambiri amaonedwa kuti ndizofunikira kwambiri pazakudya za ku Japan (monga bowa wa oyisitara ndi bowa wa shiitake), Grifola frondosa yakhala ikudziwika kwambiri padziko lonse lapansi m'zaka zaposachedwa.
Osati zokhazo koma bowa wamankhwalawa adalumikizidwanso ndi maubwino osiyanasiyana azaumoyo, kuyambira pakuwongolera shuga wamagazi mpaka kutsitsa cholesterol.Amawonedwanso ngati ma adaptogens, kutanthauza kuti ali ndi zinthu zamphamvu zomwe zingathandize mwachilengedwe kubwezeretsa ndikuwongolera thupi kuti likhale ndi thanzi labwino.
Ubwino ndi Chakudya Chakudya:
Kuchotsa bowa wa Maitake kumapereka ubwino wambiri wathanzi, zomwe zimapangitsa kuti zikhale zofunikira kwambiri pazochitika zanu za thanzi.Kafukufuku wasonyeza kuti bowa wa Maitake amatha kuthandizira kuyendetsa shuga m'magazi, kupititsa patsogolo mbiri ya cholesterol, kulimbitsa chitetezo cha mthupi, kuthandizira kuchepetsa thupi, komanso kuwonetsa zotsutsana ndi khansa.Bowawa ndi gwero lambiri la zakudya zofunika, kuphatikizapo beta-glucans, mavitamini (monga B mavitamini ndi vitamini D), mchere (monga potaziyamu, magnesium, ndi zinki), ndi antioxidants.
Kodi Maitake Mushroom Ndiabwino Bwanji?
1. Imalinganiza Shuga wa Magazi
Kusunga shuga wambiri m'magazi anu kumatha kubweretsa zotsatirapo zoyipa pankhani ya thanzi lanu.Sikuti kuchuluka kwa shuga m'magazi kungayambitse matenda a shuga, koma kungayambitsenso zotsatira zoyipa monga mutu, ludzu lowonjezereka, kusawona bwino, ndi kuchepa thupi.
Kwa nthawi yayitali, zizindikiro za matenda a shuga zimatha kukhala zovuta kwambiri, kuyambira kuwonongeka kwa mitsempha mpaka zovuta za impso.
Bowa wa maitake akamamwedwa ngati chakudya chopatsa thanzi komanso chokwanira, angathandize kuti shuga m'magazi akhazikike kuti apewe zizindikiro zoipazi.Nyama imodzi yochitidwa ndi dipatimenti ya Food Science and Nutrition ku Nishikyushu University's Faculty of Home Economics ku Japan idapeza kuti kupereka Grifola frondosa kwa makoswe odwala matenda ashuga kumathandizira kulolerana kwa glucose komanso kuchuluka kwa shuga m'magazi.
Kafukufuku wina wa nyama anali ndi zomwe apeza, ponena kuti chipatso cha bowa wa maitake chili ndi mphamvu zotsutsana ndi matenda a shuga mu mbewa za matenda a shuga.
2. Akhoza Kupha Maselo a Khansa
M'zaka zaposachedwa, maphunziro angapo odalirika adafufuza kugwirizana komwe kungathe pakati pa bowa wa maitake ndi khansa.Ngakhale kafukufuku akadalibe pamitundu ya nyama komanso maphunziro a in vitro, maitake grifola atha kukhala ndi zida zamphamvu zolimbana ndi khansa zomwe zimapangitsa mafangayi kukhala owonjezera pazakudya zilizonse.
Mtundu wina wa nyama wofalitsidwa mu International Journal of Cancer umasonyeza kuti kupereka chochokera ku Grifola frondosa kwa mbewa kunathandiza kuthetsa kukula kwa chotupa.
Mofananamo, kafukufuku wa 2013 mu vitro adanenanso kuti bowa wa maitake akhoza kukhala wothandiza poletsa kukula kwa maselo a khansa ya m'mawere.
3. Amachepetsa Milingo ya Cholesterol
Kusunga cholesterol yanu ndikofunikira kwambiri pankhani yokhala ndi mtima wathanzi.Cholesterol imatha kuchulukirachulukira m'mitsempha ndikupangitsa kuti ikhale yolimba komanso yocheperako, kutsekereza magazi komanso kukakamiza mtima wanu kugwira ntchito molimbika popopa magazi mthupi lonse.
Ngakhale kuti kafukufuku wochuluka akufunika, kafukufuku wina amasonyeza kuti bowa wa maitake angathandize mwachibadwa kuchepetsa mafuta a kolesterolini kuti mtima wanu ukhale wathanzi.Chitsanzo cha nyama chofalitsidwa mu Journal of Oleo Science , mwachitsanzo, chinapeza kuti zowonjezera ndi bowa wa maitake zinali zothandiza kuchepetsa mafuta a kolesterolini mu mbewa.
4. Imawonjezera Kugwira Ntchito Kwamthupi
Thanzi la chitetezo cha mthupi lanu ndilofunika kuti mukhale ndi thanzi labwino.Imakhala ngati chitetezo chachilengedwe m'thupi lanu ndipo imathandizira kulimbana ndi omwe akuukira kuti ateteze thupi lanu kuvulala ndi matenda.
Maitake ali ndi beta-glucan, polysaccharide yomwe imapezeka mu bowa yomwe imathandizira chitetezo cha mthupi, pakati pa ubwino wina wathanzi.
Kuonjezera gawo limodzi kapena awiri a Grifola frondosa pazakudya zanu kungathandize kulimbikitsa chitetezo cha mthupi kuti mupewe matenda.Kafukufuku wa in vitro wofalitsidwa mu Annals of Translational Medicine adatsimikiza kuti bowa wa maitake grifola anali wothandiza polimbikitsa chitetezo cha mthupi ndipo anali amphamvu kwambiri akaphatikizidwa ndi bowa wa shiitake.
Ndipotu ofufuza a pa Dipatimenti Yoona za Matenda ku yunivesite ya Louisville ananena kuti: “Kugwiritsa ntchito m’kamwa kwa kanthaŵi kochepa kwa ma glucans achilengedwe ochokera ku bowa wa Maitake ndi Shiitake kunasonkhezera kwambiri mphamvu ya chitetezo cha m’thupi ndi humoral.”
5. Imalimbikitsa Kubereka
Polycystic ovarian syndrome, yomwe imadziwikanso kuti PCOS, ndi matenda omwe amayamba chifukwa cha kuchulukitsidwa kwa mahomoni achimuna ndi thumba losunga mazira, zomwe zimapangitsa kuti tinthu tating'onoting'ono ting'onoting'ono ting'onoting'ono ndi zizindikilo monga ziphuphu zakumaso, kunenepa komanso kusabereka.
Kafukufuku wina akuwonetsa kuti bowa wa maitake amatha kukhala ochizira PCOS ndipo atha kuthandizira kuthana ndi zovuta zofala monga kusabereka.Kafukufuku wa 2010 yemwe adachitika ku dipatimenti ya Gynecology ya JT Chen Clinic ku Tokyo, mwachitsanzo, adapeza kuti chotsitsa cha maitake chidatha kuyambitsa ovulation kwa 77 peresenti ya omwe ali ndi PCOS ndipo chinali chothandiza kwambiri ngati mankhwala ena omwe amagwiritsidwa ntchito pochiza.
6. Amachepetsa Kuthamanga kwa Magazi
Kuthamanga kwa magazi ndi vuto lodziwika bwino lomwe limakhudza pafupifupi 34 peresenti ya akuluakulu aku US.Zimachitika pamene mphamvu ya magazi kudzera m'mitsempha imakhala yochuluka kwambiri, kuyika kupsyinjika kwakukulu pa minofu ya mtima ndikupangitsa kuti ifooke.
Kudya maitake nthawi zonse kungathandize kuchepetsa kuthamanga kwa magazi kuti mupewe zizindikiro za kuthamanga kwa magazi.Nyama ina yofalitsidwa mu International Journal of Medical Sciences inapeza kuti kupereka makoswe a Grifola frondosa kungachepetse kuthamanga kwa magazi kokhudzana ndi ukalamba.
Kafukufuku wina wa nyama kuchokera ku dipatimenti ya Food Chemistry ku yunivesite ya Tohoku ku Japan anali ndi zotsatira zofanana, anapeza kuti kudyetsa makoswe a maitake bowa kwa masabata asanu ndi atatu kumachepetsa kuthamanga kwa magazi komanso milingo ya triglycerides ndi cholesterol.
Zowona Zazakudya
Bowa wa Maitake ali ndi zopatsa mphamvu zochepa koma amakhala ndi kachuluki kakang'ono ka mapuloteni ndi fiber, kuphatikiza mavitamini a B, monga niacin ndi riboflavin, komanso beta-glucan yopindulitsa, yomwe imakhala ndi mphamvu zolimbitsa thupi.
Chikho chimodzi (pafupifupi 70 magalamu) cha bowa wa maitake chili ndi pafupifupi:
22 zopatsa mphamvu
4.9 magalamu a chakudya
1.4 g mapuloteni
0,1 g mafuta
1.9 magalamu a fiber fiber
4.6 milligrams niacin (23 peresenti DV)
0.2 milligram riboflavin (10 peresenti DV)
0.2 milligram mkuwa (9 peresenti DV)
0.1 milligram thiamine (7 peresenti DV)
20.3 micrograms folate (5 peresenti DV)
51.8 milligrams phosphorous (5 peresenti DV)
143 milligrams potaziyamu (4 peresenti DV)
Kuwonjezera pa zakudya zomwe zatchulidwa pamwambapa, maitake grifola alinso ndi zinc, manganese, selenium, pantothenic acid ndi vitamini B6.
Maitake vs. Bowa Ena
Mofanana ndi bowa wa maitake, bowa wa reishi ndi bowa wa shiitake onse amalemekezedwa chifukwa cha mphamvu zake zolimbikitsa thanzi.Bowa wa reishi, mwachitsanzo, wawonetsa kuti ndi wochizira khansa komanso amachepetsa chiopsezo cha mtima, monga kuthamanga kwa magazi komanso kuchuluka kwa cholesterol.
Bowa la Shiitake, kumbali ina, amalingalira kuti akulimbana ndi kunenepa kwambiri, kuthandizira chitetezo cha mthupi komanso kuchepetsa kutupa.
Ngakhale bowa wa reishi amapezeka kwambiri mu mawonekedwe owonjezera, onse a shiitake ndi maitake amagwiritsidwa ntchito kwambiri pophika.
Mofanana ndi mitundu ina ya bowa, monga bowa wa portobello, bowa wa shiitake ndiwonso wotchuka m'malo mwa nyama chifukwa cha kukoma kwawo kwamitengo ndi maonekedwe a nyama.Bowa wa maitake ndi shiitake nthawi zambiri amawonjezedwa ku ma burger, zokazinga, soups, ndi pasitala.
Kunena zazakudya, shiitake ndi maitake ndizofanana kwambiri.Gramu pa gramu, maitake ali ndi zopatsa mphamvu zochepa komanso zomanga thupi, fiber, niacin, ndi riboflavin kuposa bowa wa shiitake.
Shiitake, komabe, ili ndi kuchuluka kwa mkuwa, selenium, ndi pantothenic acid.Onsewa atha kuwonjezeredwa ku zakudya zopatsa thanzi komanso zopatsa thanzi kuti apindule ndi mbiri yawo yazakudya.
Mmene Mungagwiritsire Ntchito
Grifola frondosa ili mu nyengo pakati pa kumapeto kwa Ogasiti ndi koyambirira kwa Novembala ndipo imatha kupezeka m'munsi mwa mitengo ya oak, mapulo, ndi elm.Onetsetsani kuti mwasankha zazing'ono komanso zolimba, ndipo nthawi zonse muzitsuka bwino musanadye.
Ngati simukudziwa bwino zakusaka bowa ndipo mukufuna kudziwa komwe mungapeze maitake, mungafunike kupitilira golosale yanu.Malo ogulitsa apadera kapena ogulitsa pa intaneti ndi mabetcha anu abwino kwambiri kuti mutengere manja anu pa bowa wokomawa.Mutha kupezanso kagawo kakang'ono ka maitake D mu mawonekedwe owonjezera kuchokera m'masitolo ambiri azaumoyo ndi ma pharmacies.
Inde, onetsetsani kuti mwayang'ana chizindikirocho mosamala kuti musasokonezeke ndi mawonekedwe a Grifola frondosa, monga Laetiporus sulphureus, omwe amadziwikanso kuti nkhuku za bowa.Ngakhale bowa awiriwa amagawana zofanana m'maina ndi maonekedwe awo, pali kusiyana kwakukulu mu kukoma ndi maonekedwe.
Kukoma kwa maitake nthawi zambiri kumatchulidwa kuti ndi kolimba komanso kwanthaka.Bowawa akhoza kusangalatsidwa m'njira zosiyanasiyana ndipo akhoza kuwonjezeredwa ku chirichonse kuchokera ku pasitala kupita ku mbale zamasamba ndi ma burgers.
Anthu ena amasangalalanso kuwawotcha mpaka atakhala ofewa ndi batala wodyetsedwa ndi udzu komanso zokometsera za mbale yosavuta koma yokoma.Mofanana ndi mitundu ina ya bowa, monga bowa wa cremini, bowa wa maitake amathanso kuuthira, kuuthira, kapena kuuthira mu tiyi.
Pali njira zambiri zoyambira kusangalala ndi thanzi labwino la bowa wokomawa.Zitha kusinthidwa pafupifupi maphikidwe aliwonse omwe amafunikira bowa kapena kuphatikizidwa muzakudya zazikulu ndi mbale zam'mbali.
Zowopsa ndi Zotsatira zake:
Ngakhale bowa wa Maitake nthawi zambiri ndi wotetezeka kuti adye, m'pofunika kudziwa zoopsa zilizonse zomwe zingachitike.Anthu ena amatha kusagwirizana ndi mankhwala, kugaya chakudya, kapena kugwiritsa ntchito mankhwala ena.
Kwa anthu ambiri, bowa wa maitake amatha kusangalatsidwa popanda chiopsezo chochepa.Komabe, anthu ena anena kuti sangagwirizane nawo atadya bowa wa maitake.
Mukawona zizindikiro zilizonse zosagwirizana ndi chakudya, monga ming'oma, kutupa, kapena kuyabwa, mutadya Grifola frondosa, siyani kugwiritsa ntchito nthawi yomweyo, ndipo funsani dokotala.
Ngati mukumwa mankhwala ochepetsa shuga, kuthamanga kwa magazi, kapena cholesterol, ndi bwino kukambirana ndi achipatala musanamwe bowa wa maitake kuti mupewe kuyanjana kapena zotsatirapo zake.
Kuonjezera apo, ngati muli ndi pakati kapena mukuyamwitsa, ndi bwino kuti mukhale otetezeka ndi kuchepetsa kudya kwanu kuti mupewe zizindikiro zoipa, chifukwa zotsatira za bowa wa maitake (makamaka madontho a maitake D) sizinaphunzirepo m'maguluwa.
Zogulitsa za Maitake Mushroom:
Makapisozi a Bowa a Maitake: Bowa la Maitake likupezeka mu mawonekedwe a kapisozi, zomwe zimapangitsa kuti zikhale zosavuta kuziphatikiza pazochitika zanu za tsiku ndi tsiku.Makapisoziwa amapereka mlingo wokhazikika wa mankhwala opindulitsa omwe amapezeka mu bowa wa Maitake, kulimbikitsa chitetezo cha mthupi, kuchuluka kwa shuga m'magazi, komanso thanzi labwino.
Maitake Mushroom Powder: Maitake ufa wa bowa ndi mankhwala osiyanasiyana omwe amatha kuwonjezeredwa ku smoothies, soups, sauces, kapena zinthu zophika.Zimakuthandizani kuti mukhale ndi thanzi labwino la bowa la Maitake mu mawonekedwe osavuta komanso osavuta kugwiritsa ntchito.
Maitake Mushroom Tincture:
Tincture ya bowa wa Maitake ndi mowa kapena madzi ochokera ku Maitake bowa.Amadziwika kuti ali ndi bioavailability wambiri, zomwe zimapangitsa kuti azitha kuyamwa mwachangu zinthu zopindulitsa za bowa.Maitake tinctures amatha kuwonjezeredwa ku zakumwa kapena kutengedwa mocheperapo kuti apindule bwino.
Maitake Mushroom Tea:
Tiyi ya bowa wa Maitake ndi chakumwa chotsitsimula komanso chotonthoza chomwe chimakulolani kuti muzisangalala ndi zokometsera zapadziko lapansi komanso ubwino waumoyo wa bowa wa Maitake.Atha kuphikidwa kuchokera ku magawo a bowa wouma wa Maitake kapena matumba a tiyi a Maitake.
Bowa la Maitake ndi mtundu wokhazikika wa bowa wa Maitake, womwe nthawi zambiri umapezeka mumadzi kapena ufa.Itha kudyedwa ngati chowonjezera chazakudya kapena kugwiritsidwa ntchito pophika kuti muwonjezere kulemera ndi kuzama pazakudya zosiyanasiyana.
Msuzi wa Bowa wa Maitake:
Msuzi wa bowa wa Maitake ndiwopatsa thanzi komanso wokoma kwambiri popangira supu, mphodza, ndi sosi.Amapangidwa powotcha bowa wa Maitake, limodzi ndi ndiwo zamasamba ndi zitsamba zina, kuti achotse zotsekemera zake.Msuzi wa bowa wa Maitake ndiwowonjezera pazakudya zopatsa thanzi komanso zopatsa thanzi.
Maitake Mushroom Energy Bars:
Zakudya zopatsa mphamvu za bowa wa Maitake zimaphatikiza zakudya zopatsa thanzi za bowa wa Maitake ndi zinthu zina zopatsa thanzi kuti apange chokhwasula-khwasula chosavuta, chongopita.Mipiringidzo iyi imapereka mphamvu yachilengedwe pomwe ikupereka zopatsa thanzi za bowa wa Maitake.
Zokometsera za Bowa za Maitake:
Zokometsera za bowa wa Maitake ndi msakanizo wa bowa wa Maitake wouma ndi pansi, wophatikiza ndi zitsamba zina zonunkhira komanso zonunkhira.Itha kugwiritsidwa ntchito ngati zokometsera pazakudya zosiyanasiyana, kuwonjezera kununkhira kwa umami ndikuwonjezera kununkhira konseko.
Mapeto
Grifola frondosa ndi mtundu wa bowa wodyedwa womwe umamera ku China, Japan, ndi North America.
Bowa wa maitake wodziwika bwino chifukwa cha mankhwala, awonetsedwa kuti amathandizira kuwongolera shuga m'magazi, kulimbikitsa chitetezo chamthupi, kugwira ntchito ngati mankhwala a cholesterol yayikulu, kuchepetsa kuthamanga kwa magazi, komanso kulimbikitsa chonde.Atha kukhalanso ndi anti-cancer effect.
Grifola frondosa ilinso ndi ma calories ochepa koma imakhala ndi mapuloteni ambiri, fiber, niacin, ndi riboflavin.Kukoma kwa Maitake kumafotokozedwa kuti ndi kolimba komanso kwanthaka.
Mutha kupeza maitake ku golosale komweko.Zitha kuikidwa, zophikidwa, kapena zokazinga, ndipo pali njira zambiri zopangira maitake zomwe zimapereka njira zapadera zogwiritsira ntchito bowa wopatsa thanzi.
Lumikizanani nafe:
Grace HU (Marketing Manager):grace@biowaycn.com
Carl Cheng (CEO/Bwana):ceo@biowaycn.com
Webusaiti:www.biowaynutrition.com
Nthawi yotumiza: Oct-25-2023
