Kodi Hibiscus ufa woopsa ku chiwindi?

Ndi maubwino ati a organiscus hibiscus amatulutsa ufa?

Organic hibiscus amatulutsa ufa wazovala chidwi ndi zopindulitsa zake zambiri. Kuwonjezera kwachilengedwe kwachilengedwe, komwe kumachokera ku zomera za Hibiscus Sabdarifca, kuli ndi mankhwala ochulukirapo omwe amathandizira pakuchizira kwake.

Chimodzi mwazopindulitsa chachikulu cha organisc hibiscus amatulutsa ufa ndi kuthekera kwake kuchiritsa mtima. Kafukufuku wawonetsa kuti kumwa tiyi wa Hibiscus kapena kuchotsa kungathandize kuthamanga kwa magazi kwa anthu omwe ali ndi vuto loopsa. Izi zimachitika chifukwa cha kukhalapo kwa anthocanonins ndi ma polyphenols ena, omwe ali ndi vasodilatory katundu ndipo angakuthandizeni kukonza ntchito enothelial.

Kuphatikiza apo, Hibiscus Kuchotsa ufa wodziwika chifukwa cha zinthu zanthete. Antioxidants amatenga mbali yofunikira poteteza thupi ku zopsinjika zopsinjika ndi zowonongeka zaulere, zomwe zimagwirizanitsidwa ndi matenda osiyanasiyana osachiritsika komanso masewera okalamba. Antioctaxaxtants opezeka mu hibiscusus, kuphatikiza flavonoids ndi vitamini C, zitha kuthandiza kulimbitsa chitetezo chathupi ndikulimbikitsa thanzi lonse lam'manja.

Phindu lina lomwe lingakhalepo kwa organicus hibiscus chofufumitsa ndi kuthekera kwake kuchirikiza thupi. Kafukufuku wina akusonyeza kuti DZIKO LAPANSI limatha kulepheretsa mayamwidwe amafuta ndi mafuta, zomwe zingayambitse kuchepa kwa calorie ndikuwongolera. Kuphatikiza apo, Hibiscus wawonetsedwa kukhala ndi vuto lofatsa, lomwe lingathandize kuchepetsedwa kwamadzi kwakanthawi.

Hibiscus Tingafinye ufa wawerengedwanso chifukwa cha odana ndi yotupa. Kutupa kwambiri kumalumikizidwa ndi zovuta zambiri zaumoyo, kuphatikizapo nyamakazi, matenda ashuga, ndi mitundu ina ya khansa. Ma polyphenols omwe alipo ku Hibiscus angathandize kukonza zotupa m'thupi, zomwe zingateteze ku matenda otupa.

 

Kodi ufa wa hibiscus umakhudza bwanji chiwindi?

Ubwenzi wapakati pa ufa wa Hisiscus ufa ndi chiwindi ntchito ndi mutu wa kafukufuku wopitilira komanso kutsutsana mwa anthu asayansi. Ngakhale maphunziro ena akuwonetsa phindu la thanzi la chiwindi, ena amasiya nkhawa za zovuta. Kuti mumvetsetse momwe hibiscus ufa wa hibiscus ungakhudzire ntchito ya chiwindi, ndikofunikira kupenda umboni womwe ulipo ndikuganizira zinthu zosiyanasiyana pakusewera.

Choyamba, ndikofunikira kuzindikira kuti chiwindi chimakhudza ntchito yoyeserera ndikupanga zinthu zomwe zimalowa m'thupi, kuphatikiza zitsamba monga ufa wa hibiscus. Ntchito yoyambirira ya chiwindi ndiyosefa magazi kuchokera ku thirakiti la m'mimba lisanazungulire thupi lonse, sinthani mankhwala osokoneza bongo. Chinthu chilichonse chomwe chimalumikizana ndi chiwindi chili ndi kuthekera kokhudza ntchito yake, kapena moyenera kapena molakwika.

Kafukufuku wina akuwonetsa kuti hibiscus supt amatha kukhala ndi hepatoprotective katundu, kutanthauza kuti kungathandize kuteteza chiwindi kuti chisawonongeke. Kafukufuku wofalitsidwa mu nyuzipepala ya EthNophamaclogy yomwe idapezeka kuti Hibiscus Timetch adawonetsa chiwonetsero choteteza ku chiwindi chokhazikitsidwa ndi acetaminophen ku makoswe. Ofufuzawo anati: Kuteteza katundu wa antioxidant kwa matenda a hibiscus, komwe kumathandizanso kuwononga zowonongeka zaulere ndikuchepetsa nkhawa za oxida.

Kuphatikiza apo, Hibiscus wawonetsedwa kuti ali ndi anti-kutupa zinthu, zomwe zingapindulitse chiwindi. Kutupa kwamwambo ndi chidziwitso chodziwika cha kuwonongeka kwa chiwindi ndi matenda osiyanasiyana a chiwindi. Mwa kuchepetsa kutupa, Hibiscus kumathandiza kuchepetsa njira zina zomwe zingayambitse kugwedezeka kwa chiwindi.

Komabe, ndikofunikira kulingalira kuti mavuto obwera chifukwa cha Hibiscus pa ntchito ya chiwindi amatha kukhala osiyana malinga ndi zinthu monga momwe mungagwiritsire ntchito, komanso kukhala ndi thanzi labwino. Kafukufuku wina walimbikitsa nkhawa za zotsatira zoyipa pa chiwindi, makamaka pomwe Hibiscus imadyedwa mochuluka kapena nthawi yayitali.

Kafukufuku wofalitsidwa mu nyuzi wazakudya zomwe zimapezeka kuti pali kuchuluka kwa tiyi Hibiscus nthawi zambiri kumakhala kotetezeka, mlingo waukulu kapena kugwiritsa ntchito nthawi yayitali kungayambitse kusintha ku chiwindi enr enzyme. Mikwingwirima Yokwezeka ikhoza kukhala chizindikiro cha kupsinjika kwa chiwindi kapena kuwonongeka, ngakhale ndikofunikira kuzindikira kuti kusinthasintha kwakanthawi ku chiwindi sikutanthauza kuvulaza kwa nthawi yayitali.

Kuphatikiza apo, Hibiscus ili ndi mankhwala omwe angalumikizidwe ndi mankhwala ena amapukutidwa ndi chiwindi. Mwachitsanzo, Hibiscus yawonetsedwa kukhala ndi kuyanjana ndi mankhwala a scarprobimide, omwe amatha kusokoneza shuga wamagazi. Izi zikutsimikizira kufunikira kwa kufunsana ndi othandizira azaumoyo musanayambe kugwiritsa ntchito ufa wa Hibiscus, makamaka kwa aliyense amene amadya mankhwala kapena omwe ali ndi chizolowezi chomwe chilipo kale.

Ndikofunikanso kudziwa kuti mtundu ndi kuyera kwa Hibiscus ufa wa Hibiscus kungakhudze mwakufuna kwake pa ntchito ya chiwindi. Organic Hibiscus amatulutsa ufa, womwe ndi womasuka ku mankhwala ophera tizilombo ndi ena oyipitsa, mwina sangakhale ndi zinthu zomwe zingawononge moyo. Komabe, ngakhale zinthu zoweta zizigwiritsidwa ntchito moyenera komanso mwakuwongolera koyenera.

 

Kodi ufa wa hibiscus ungayambitse kuwonongeka kwa chiwindi mu Mlingo waukulu?

Funso loti ufa wa hibiscus ukhoza kuwononga chiwindi mukamadyedwa muyezo waukulu ndi lingaliro la ogula ndi akatswiri azaumoyo. Ngakhale hibiscus nthawi zambiri amawonedwa ngati otetezeka mukamagwiritsa ntchito modekha, pamakhala nkhawa yokhudza zovuta zake pa chiwindi mukamadya kwambiri kapena kwa nthawi yayitali.

Kuti tiyankhe funso ili, ndikofunikira kuwunika umboni womwe ulipo ndikumvetsetsa zomwe zingakuthandizeni kuwonongeka kwa chiwindi. Kafukufuku angapo afufuza zomwe zimachitika mlingo wa hibiscus wa hibiscus pa chiwindi ntchito, mosiyanasiyana.

Kafukufuku wina wofalitsidwa mu Journophamaclogy adayesa zotsatira za mlingo waukulu hibiscus wotulutsa makoswe. Ofufuzawo adapeza kuti pomwe Mlingo wowerengeka wa SIBISSPUS YOPHUNZITSIRA, Mlingo waukulu kwambiri wa chiwindi, kuphatikizapo ma enzy a chiwindi a chiwindi. Izi zikusonyeza kuti pakhoza kukhala cholowa cholowera chomwe chingapindulitsidwe cha Hibiscus chikakwezedwa ndi zoopsa zake kuti zitheke.

Kafukufuku wina, yemwe amafalitsidwa mu chakudya ndi mankhwala kwa mankhwala a mankhwala, anafufuza zovuta zakumwa zazitali zazitali za hibiscus. Ofufuzawo adawona kusintha kwa zitsamba ndi zosintha zofatsa mu chiwindi cha makoswe a makoswe omwe amalandila Mlingo waukulu wa Hibiscus pa nthawi yayitali. Ngakhale kusintha kumeneku sikunali kuwonetsa chiwindi chachikulu, amachititsa mavuto okhudzana ndi kuchuluka kwa kuchuluka kwa kuchuluka kwa matenda a hibiscus pa thanzi la chiwindi.

Ndikofunikira kudziwa kuti maphunziro awa adachitidwa pazinyama, ndipo zotsatira zawo sizitanthauzira mwachindunji ku physiology ya anthu. Komabe, akuwunikira kufunika kosamala mukamaganizira kuchuluka kwa ufa waukulu kapena nthawi yayitali.

Mwa anthu, malipoti a kuvulala chiwindi okhudzana ndi kumwa hibiscus ndi zosowa koma alembedwa. Mwachitsanzo, lipoti la nkhani lomwe lasindikizidwa mu buku la matenda mankhwala mankhwala omwe adafotokozera wodwala matenda a chiwindi atawononga tiyi yambiri kwa milungu ingapo. Ngakhale kuti zoterezi ndi zochepa, zimatsimikizira kufunika kwa kuchuluka kwa ntchito za Hibiscus.

Kutha kwa kuwonongeka kwa chiwindi kuchokera mlingo waukulu wa ufa wa Hibiscus ungakhale wokhudzana ndi kapangidwe kake ka phytochemical. Hibiscus ili ndi mankhwala osiyanasiyana a biootic, kuphatikizapo organic acid, anthoctanins, ndi polyphenol ina. Ngakhale izi zimayambitsa zambiri zomwe zingakhale zofunikira zaumoyo wa Hibiscus, zimathanso kulumikizana ndi michere ya chiwindi ndipo zimakhudza ntchito ya chiwindi ikadyeka kwambiri.

 

Mapeto

Pomaliza, funso "ndi Hibiscus ufa woopsa ku chiwindi?" ilibe yankho losavuta inde kapena ayi. Ubale wapakati pa hibiscus ufa ndi chiwindi ndi zovuta ndipo zimatengera zinthu zosiyanasiyana, kuphatikizapo mlingo, kuphatikiza, nthawi ya kugwiritsa ntchito, udindo wa payekha, komanso mtundu wa malonda. Ngakhale kumwa modekha kwa organic, amawoneka kuti ali otetezeka kwa anthu ambiri ndipo amathanso kupereka mapindu a chiwindi, Mlingo waukulu kapena nthawi yayitali chingayambitse chiwindi kapena kuwononga nthawi zina.

Ubwino womwe ungakhale ndi ufa wa Hibiscus, monga antioxidant komanso anti-kutupa zinthu, zimapangitsa kukhala kowoneka bwino kwa ambiri. Komabe, zopindulitsa izi ziyenera kulinganiza zoopsa zomwe zingachitike, makamaka pankhani ya chiwindi. Monga ndi chitsamba chilichonse chotsatsa, ndikofunikira kuyandikira hibiscus ufa kugwiritsa ntchito mosamala komanso motsogozedwa ndi akatswiri azaumoyo.

Bioway Organic adadzipereka kuti athetse ndalama pakufufuza komanso kukulitsa njira zathu zomwe zimachitika mosalekeza, chifukwa chodula komanso chomera champhamvu chimapanga zosowa zomwe zimapangitsa kuti azolowere zosowa za makasitomala. Ndi chidwi cha chiwerewere, kampaniyo imapereka mayankho ogwiritsira ntchito chomera pokwaniritsa zofuna za makasitomala, zomwe zikugwirizana ndi zofuna zapadera ndi ntchito zofunikira. Odzipereka kuti agwirizane, Bioway Organic amachirikiza miyezo ndi zolongosola kuwonetsetsa kuti mbewu yathu ikupanga zofunika pazinthu zosiyanasiyana mafakitale osiyanasiyana. Kupanga zinthu zachilengedwe ndi Brc, Organic, ndi Iso9001-2019, Kampaniyo ili ngatiakatswiri ochita masewera olimbitsa thupi a Hibiscus amatulutsa ufa wopanga ufa. Maphwando achidwi amalimbikitsidwa kulumikizana ndi manejala ogulitsa Chisomograce@biowaycn.comKapena pitani pa webusayiti yathu ku www.biowaynutrist.com zambiri komanso mwayi wogwirizana.

 

Zolemba:

1. Hibiscus Sabdarfalna L.-Phytochemical Kuwunika kwamankhwala. Zakudya zamankhwala, 165, 424444.

2. Hopkins, Al, Lam, Funk, JL, jl, & Ritseugh, C. (2013). Hibiscus Sabdarifga L. Mankhwala a matenda oopsa komanso hyperlipuia: Kuwunika kokwanira kwa maphunziro a nyama ndi anthu. Wooterapia, 85, 84-94.

3. Olaleye, Mt (2007). Cytotroxicity ndi antibacterial ntchito ya methanoliction ya Hibiscus Sabdarifga. Ganizirani za mankhwala a mankhwala azamankhwala, 1 (1), 009-013.

4. Peng, Ch, Chyau, CC, Chan, KC, chan, th, CJ, & Huang, Cn (2011). Hibiscus Sabdarifca Polyphenolic Dyperglyce imalepheretsa hyperglycemia, hyperlipdide, ndi kupsinjika kwa ma insulin pokana insulin. Magazini ya zaulimi ndi zakudya zamankhwala, 59 (18), 99013909.

5. Sádago-ayerdi, sg, arranz, S., Serrano, J., & Goñi, i. (2007). Zakudya zamitundu yazakudya ndikugwirizanitsa antioxidant mankhwala mu maluwa a roseller mu maluwa (Hibiscus Sabdarfalda L.) Kumwa. Magazini ya zaulimi ndi zakudya zamankhwala, 55 (19), 7886-7890.

6. Tseng, Th, kao, Chu, Cy, Cy, FP, ang, zj (1997). Zotsatira zoyipa za maluwa owuma a Hibiscus Sabdarfalna L. Kulimbana ndi kupsinjika kwa oxidiet mu ratcytes. Chakudya ndi mankhwala ena owonjezera, 35 (12), 1159-1144.

7. Utoh, ngati, Akpan, EJ, Etim, eo, & alongo, eo (2005). Zochita za antioxidant ya maluwa owuma a Hibiscus Sabdarfalna L. Pa sodium ardenite-itayambitsa matenda opanikizira ochulukitsa. Pakistan Journal of Conrytions, 4 (3), 135-141.

8. The hypolipidemidem zotsatira za hibiscus sabdarifca polyphenols kudzera pa lipogenesis ndikulimbikitsa hepatic lipid. Magazini ya zaulimi ndi zakudya zamankhwala, 58 (2), 850-859.

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. Mphamvu ya Hibiscus Sabdarfalda L. Wouma Calyx Ethanol Tingafinye pa zonunkhira zonunkhira - zowonjezera, ndi kulemera kwa thupi ku makoswe. Journasic of Biomedicine ndi Biotechnology, 2009.