Nkhani - Kodi Ufa wa Alfalfa Wachilengedwe Umathandizira Bwanji Machitidwe Okhazikika a Ulimi?

I. Chiyambi

Ufa wa alfalfa wachilengedwendi wothandiza kwambiri pa ntchito yolima yokhazikika. Chakudya chapamwamba ichi chodzaza ndi michere, chochokera ku Medicago sativa, chimagwira ntchito yofunika kwambiri pakulima kosawononga chilengedwe. Mwa kulimbikitsa thanzi la nthaka, kuchepetsa kufunikira kwa feteleza wopangidwa, komanso kuthandizira kusintha kwa mbewu, ufa wa alfalfa wachilengedwe umathandizira kwambiri pa ulimi wokhazikika. Kutha kwake kukonza nayitrogeni m'nthaka, kukonza kapangidwe ka nthaka, ndikupereka michere yofunika kumapangitsa kuti ikhale chida chamtengo wapatali kwa alimi odzipereka ku njira zolima zosamalira chilengedwe.

Ufa wa Alfalfa Wachilengedwe: Chinsinsi cha Ulimi Wosamalira Chilengedwe

Ufa wa alfalfa wachilengedwe, wochokera ku chomera cha Medicago sativa chokhala ndi michere yambiri, ukuonekera mwachangu ngati maziko a ulimi wosawononga chilengedwe. Ufa wobiriwira, wosalala uwu, wodziwika ndi kukoma kwake kwapadera kwa udzu wa alfalfa, ndi woposa mphamvu chabe yazakudya - ndi chothandizira pa ulimi wokhazikika.

Kupanga ufa wa alfalfa wachilengedwe kumatsatira miyezo yokhwima yachilengedwe, monga momwe zasonyezedwera ndi ziphaso zake zambiri kuphatikizapo NOP, ACO, FSSC 22000, Halal, ndi Kosher. Ziphaso izi sizimangotsimikizira ubwino wa malondawo komanso zimatsimikizira kudzipereka kwake ku njira zolima zosamalira chilengedwe.

Chimodzi mwa zinthu zofunika kwambiri zomwe ufa wa alfalfa wachilengedwe umapereka pa ulimi wosawononga chilengedwe ndi ntchito yake yochepetsa kudalira feteleza wopangidwa. Chomera cha alfalfa, chomwe ufawo umachokera, ndi chosungira nayitrogeni chachilengedwe. Izi zikutanthauza kuti chili ndi mphamvu zodabwitsa zosinthira nayitrogeni wa mumlengalenga kukhala mtundu womwe zomera zingagwiritse ntchito, zomwe zimapangitsa nthaka kukhala yokongola popanda kugwiritsa ntchito mankhwala.

Kuphatikiza apo, kulima nyemba za organic kuti zipange ufa kumalimbikitsa zamoyo zosiyanasiyana. Mosiyana ndi njira zolima mbewu imodzi zomwe zimakula kwambiri paulimi wamba, minda ya nyemba za organic nthawi zambiri imakhala malo okhala tizilombo topindulitsa ndi nyama zakuthengo zosiyanasiyana. Zamoyo zosiyanasiyanazi ndizofunikira kwambiri pakusunga bwino chilengedwe komanso njira zachilengedwe zowongolera tizilombo.

Njira yowumitsira mpweya yomwe imagwiritsidwa ntchito popanga ufa wa alfalfa wachilengedwe ndi njira ina yotetezera chilengedwe. Njirayi imagwiritsa ntchito mphamvu zochepa poyerekeza ndi njira zina zowumitsira, motero imachepetsa mpweya woipa womwe umabwera chifukwa cha kupanga kwake. Zotsatira zake ndi ufa wobiriwira woyera komanso wosalala womwe umasunga thanzi la chomera choyambirira pomwe umachepetsa kuwonongeka kwa chilengedwe.

Ufa wa alfalfa wachilengedwe umawonjezeranso ubwino wake wosamalira chilengedwe. Wodzaza ndi mavitamini (A, C, E, ndi K), mchere (calcium, potaziyamu, iron, ndi zinc), amino acid, chlorophyll, ndi ulusi wazakudya, umapereka njira ina yokhazikika m'malo mwa zowonjezera zakudya zopangidwa. Kuchuluka kwa michere kumeneku sikungopindulitsa thanzi la anthu komanso kumathandiza thanzi lonse la zaulimi zikagwiritsidwa ntchito ngati feteleza wachilengedwe kapena kusintha nthaka.

Kulimbitsa Ukhondo wa Nthaka ndi Ufa wa Alfalfa Wachilengedwe

Udindo waufa wa alfalfa wachilengedwePolimbikitsa thanzi la nthaka sitingathe kupitirira muyeso. Chakudya chobiriwirachi, chokhala ndi thanzi lapadera, chimagwira ntchito ngati chowongolera nthaka mwachilengedwe, ndikukonza kapangidwe kake ka thupi komanso kapangidwe ka mankhwala m'nthaka zaulimi.

Pakati pa mphamvu ya ufa wa alfalfa wachilengedwe, dothi lake limawonjezera michere. Ndi calcium yochuluka (713mg pa 100g), potaziyamu (497mg pa 100g), ndi michere ina yofunika, imagwira ntchito ngati feteleza wachilengedwe, wotulutsa pang'onopang'ono. Ikaphatikizidwa m'nthaka, michere iyi imapezeka pang'onopang'ono kwa zomera, zomwe zimapangitsa kuti kukula bwino kusakhale ndi chiopsezo cha kutayikira kwa michere yokhudzana ndi feteleza wopangidwa.

Kuchuluka kwa mapuloteni mu ufa wa alfalfa wachilengedwe (3.9g pa 100g) ndi chinthu china chofunikira kwambiri pakukula kwa nthaka. Pamene puloteni iyi ikuphwanyika m'nthaka, imatulutsa nayitrogeni - chinthu chofunikira kwambiri pakukula kwa zomera. Kuwonjezera nayitrogeni mwachilengedwe kumeneku kumachepetsa kufunikira kwa feteleza wa nayitrogeni wopangidwa, womwe nthawi zambiri umagwirizana ndi acidity ya nthaka ndi kuipitsidwa kwa madzi.

Ufa wa alfalfa wachilengedwe umathandiza kwambiri pa thanzi la nthaka kuposa kuchuluka kwa michere yomwe ilimo. Ufa wa alfalfa uli ndi ulusi wambiri (2.1g ya ulusi wofunikira pa 100g) ndipo umathandiza kukonza kapangidwe ka nthaka. Ukasakanizidwa m'nthaka, umawonjezera kuchuluka kwa zinthu zachilengedwe, zomwe zimapangitsa kuti nthaka isunge madzi komanso kuti mpweya uzilowa bwino. Kapangidwe ka nthaka kokonzedwa bwino kameneka kamapanga malo abwino kwambiri kwa tizilombo toyambitsa matenda topindulitsa m'nthaka, zomwe zimapangitsa kuti nthaka ikhale ndi thanzi labwino.

Kupezeka kwa chlorophyll mu ufa wa alfalfa wachilengedwe kumathandizanso pa thanzi la nthaka. Chlorophyll, ikawola m'nthaka, imathandizira kupanga humus - zinthu zakuda, zachilengedwe m'nthaka zomwe ndizofunikira kwambiri pa chonde ndi kapangidwe kake. Humus imapangitsa nthaka kukhala ndi mphamvu yosunga michere ndi madzi, ndikupanga malo okulirapo okhazikika komanso opatsa chonde.

Kuphatikiza apo, ma antioxidants omwe amapezeka mu ufa wa alfalfa wachilengedwe, kuphatikizapo vitamini C (118mg pa 100g) ndi carotene (2.64mg pa 100g), amathandizira kuti nthaka ikhale ndi thanzi m'njira yapadera. Mankhwalawa angathandize kuchepetsa kupsinjika kwa okosijeni m'nthaka, zomwe zingateteze tizilombo toyambitsa matenda topindulitsa m'nthaka ndi mizu ya zomera ku kuwonongeka komwe kumachitika chifukwa cha zinthu zomwe zimayambitsa kupsinjika kwa chilengedwe.

Kuchepa kwa chinyezi chaufa wa alfalfa wachilengedwe(≤ 12.0%) ndi yabwino kwambiri pakugwiritsa ntchito nthaka. Imalola kuti nthaka ikhale yosavuta kuigwiritsa ntchito popanda kudzaza madzi, ndipo kuwonongeka kwake pang'onopang'ono kumapereka michere yambiri pakapita nthawi.

Chifukwa chiyani ufa wa alfalfa wachilengedwe ndi wofunikira kwambiri pakusinthana kwa mbewu?

Ufa wa alfalfa wachilengedwe umagwira ntchito yofunika kwambiri pakusinthana kwa mbewu mokhazikika, kupereka zabwino zambiri zomwe zimawonjezera zokolola zaulimi komanso thanzi la nthaka. Makhalidwe ake apadera amaupangitsa kukhala gawo lofunikira kwambiri pakusinthana kwa mbewu, mwala wofunikira kwambiri paulimi wokhazikika.

Chofunika kwambiri pa kufunikira kwa ufa wa alfalfa wachilengedwe pakusinthana kwa mbewu ndi luso lake lapadera lokhazikitsa nayitrogeni. Chomera cha alfalfa, chomwe ufawo umachokera, chili m'gulu la nyemba, lodziwika bwino chifukwa cha ubale wake ndi mabakiteriya omwe amakhazikitsa nayitrogeni. Mabakiteriya amenewa amalowa mu mizu ya chomeracho, n’kusintha nayitrogeni wa mumlengalenga kukhala mtundu womwe zomera zingagwiritse ntchito.

Kuchuluka kwa nayitrogeni mwachilengedwe kumeneku n'kofunika kwambiri pakusinthana kwa mbewu. Kutsatira mbewu zomwe zimafuna nayitrogeni monga chimanga kapena tirigu pogwiritsa ntchito ufa wa alfalfa wachilengedwe kungathe kubwezeretsanso nayitrogeni m'nthaka popanda kugwiritsa ntchito feteleza wopangidwa. Kutulutsa nayitrogeni pang'onopang'ono kwa ufa wa alfalfa wachilengedwe kumatsimikizira kuti michere yofunikayi imapezeka nthawi zonse mu nyengo yonse yolima ya mbewu yotsatira.

Kupatula nayitrogeni, kuchuluka kwa michere yosiyanasiyana ya ufa wa alfalfa womwe ndi wachilengedwe kumapangitsa kuti ukhale wabwino kwambiri pokonza nthaka m'njira zosinthira mbewu. Kalisiyumu wambiri (713mg pa 100g) ndi wothandiza kwambiri posintha mbewu zomwe zimadya calcium yambiri, monga tomato kapena tsabola. Potaziyamu (497mg pa 100g) mu ufawo ingathandize kubwezeretsa michere yofunikayi, yomwe nthawi zambiri imachepa m'nthaka yolimidwa kwambiri.

Kuphatikizidwa kwaufa wa alfalfa wachilengedweKusinthasintha kwa mbewu kumathandizanso kuthetsa kusinthasintha kwa tizilombo ndi matenda. Tizilombo tambiri tomwe timayambitsa matenda m'minda yathu sitingathe kukhala ndi moyo popanda chomera chomwe timakonda. Mwa kuyika ufa wa alfalfa mu kusinthasintha, kaya ngati mbewu yophimba kapena kusintha nthaka, alimi amatha kusokoneza kusinthasintha kumeneku mwachilengedwe. Kuchepetsa kupanikizika kwa tizilombo ndi matenda kumeneku kungayambitse kuchepa kwa kudalira mankhwala ophera tizilombo, zomwe zimalimbikitsa kwambiri njira zolima zokhazikika.

Ntchito ya ufa wa alfalfa wachilengedwe pakukonza kapangidwe ka nthaka ndi chinthu china chofunikira kwambiri pakufunika kwake posinthana mbewu. Kuchuluka kwa ulusi wake (2.1g pa 100g) kumathandiza kuti nthaka ikhale yolimba, kukulitsa kuzama kwa nthaka komanso kusunga madzi. Izi ndizothandiza makamaka m'machitidwe osinthana omwe amaphatikizapo mbewu zomwe zimakhala ndi mizu yosiyanasiyana komanso zofunikira pa kapangidwe ka nthaka.

Mphamvu ya ufawu yothandizira tizilombo tosiyanasiyana ta m'nthaka ndi yofunika kwambiri pakusinthana kwa mbewu. Mbewu zosiyanasiyana zimakhala ndi tizilombo tosiyanasiyana m'malo awo ozungulira mizu ya zomera. Mwa kuphatikiza ufa wa alfalfa wachilengedwe mu kusinthana, alimi amatha kusunga tizilombo tambirimbiri tosiyanasiyana komanso togwira ntchito m'nthaka, zomwe ndizofunikira kwambiri pakusinthana kwa michere komanso thanzi la nthaka yonse.

Mapeto

Ufa wa alfalfa wachilengedwe ndi umboni wa mphamvu ya chilengedwe pothandizira ulimi wokhazikika. Udindo wake pa ulimi wosawononga chilengedwe, kukulitsa thanzi la nthaka, komanso kusinthana kwa mbewu kukuwonetsa kufunika kwake pakusintha njira zaulimi zokhazikika. Kwa alimi, alimi amaluwa, ndi okonda ulimi omwe akufuna kugwiritsa ntchito bwino ubwino waufa wa alfalfa wachilengedweKuti mupeze ulimi wokhazikika, dziwani zambiri ndi zinthu zabwino kwambiri polumikizana ndi BIOWAY INDUSTRIAL GROUP LTD pagrace@biowaycn.com.

Zolemba

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