Nkhani - Kodi Bowola wa Tremella Umasiyana Bwanji ndi Mitundu Ina ya Bowola?

I. Chiyambi

Bowa wa Tremella, ndi osiyana ndi mitundu ina ya bowa monga matabwa a khungwa, shiitake, enoki, mkango wa mkango, maitake, ndi Chaga pazifukwa zingapo. Tremella fuciformis, mtundu wa bowa, umapanga basidiocarps yoyera, yofanana ndi nthambi, ndi gelatinous. Tremella fuciformis ndi mtundu wa bowa; umapanga basidiocarps yoyera, yofanana ndi nthambi, yofanana ndi gelatinous. Chamoyo ichi chimapezeka m'madera otentha, chomwe chimapezeka kwambiri pa nthambi za mitengo ya masamba akuluakulu. Polimidwa m'malonda, chimakhala ndi malo ofunikira kwambiri m'maphikidwe ndi mankhwala aku China. Mafanizo ofanana ndi T. fuciformis ndi bowa wa chipale chofewa, khungwa la chipale chofewa, bowa wa siliva, bowa wa jelly woyera, ndi khungwa lamtambo woyera. Monga yisiti yoyambitsa matenda, imayamba kukula ngati gawo lolimba, lofanana ndi ntchofu, lomwe limasintha kukhala kukula kwamphamvu kwa mycelial ikakumana ndi omwe amakonda, mitundu ina ya Annulohypoxylon kapena bowa wa Hypoxylon, zomwe zimathandiza kukula kwa matupi ake obala zipatso.

Kwa zaka zambiri, mankhwala achikhalidwe aku China akhala akugwiritsa ntchito bowa pochiza matenda osiyanasiyana. Zakudya zamphamvu kwambiri za Tremella ndi amino acid, mavitamini, mchere, polysaccharides, Glucurmomannan 1,3-alpha-glucan, Epitope 9beta-Dglucuronosyl), Glucuronic acid, Glucurmic acid, Glucuronoxylomannan, N-acetylglucosamine, Flavonoids, Polyphenols, Alkaloids, ndi Organic acids. Ubwino wofunikira kwambiri wa bowa wa tremella ndi wotsutsana ndi ukalamba, wotsutsana ndi kutupa, wochepetsa cholesterol, wotsutsana ndi kunenepa kwambiri, woteteza mitsempha, komanso wotsutsana ndi khansa.

Zakudya zopatsa thanzi zikulowa m'malo mwa zakudya zaku China zomwe zikulonjeza kuti zithandiza thanzi ndi zakudya. Ogula aku China ayenera kusankha chakudya chopatsa thanzi komanso chopatsa thanzi kuti akhale ndi thanzi labwino komanso kuchepetsa chiopsezo cha mavuto azaumoyo. Chithandizo cha zakudya chochokera ku mankhwala achi China monga tremella chimagwira ntchito bwino pochiza matenda ofala. Koma kodi mukudziwa kuti bowa wa tremella umasiyana bwanji ndi mitundu ina ya bowa?

Kapangidwe ndi Maonekedwe:Bowa wa Tremella uli ndi kapangidwe kake kapadera kofanana ndi jelly komanso mawonekedwe owala, ooneka ngati khutu akakhwima, zomwe zimasiyana kwambiri ndi kapangidwe kolimba komanso kolimba ka bowa wina aliyense.

Malo Okhala ndi Kukula:Kawirikawiri amamera pa makungwa a mitengo youma ndipo amakonda malo ozizira komanso a chinyezi, komwe kuli malo osiyana ndi zachilengedwe poyerekeza ndi bowa monga shiitake, omwe nthawi zambiri amalimidwa pamitengo yamatabwa, kapena enoki, omwe amamera m'magulu panthaka.

Mbiri ya Zakudya:Tremella ili ndi ma polysaccharides ambiri, makamaka ma beta-glucan, omwe amadziwika ndi ubwino wawo pa thanzi. Ilinso ndi mavitamini, mchere, ndi mankhwala apadera omwe amathandizira kukhala ndi thanzi labwino.

Ubwino wa Thanzi:Tremella imayamikiridwa chifukwa cha njira zake zachikhalidwe zochiritsira khungu, kuwonjezera chitetezo chamthupi, komanso kupewa matenda. Yakhala ikugwiritsidwa ntchito mu mankhwala achikhalidwe aku China kwa zaka mazana ambiri chifukwa cha mphamvu zake zopatsa thanzi komanso kukongoletsa khungu, komanso kuthekera kwake kuthandizira chitetezo chamthupi.

Kugwiritsa Ntchito Mafakitale:Ma polysaccharide a Tremella ali ndi ntchito zosiyanasiyana mumakampani azakudya, zodzoladzola, ndi mankhwala chifukwa cha mawonekedwe awo apadera monga kunyowetsa, gelatinous, komanso mphamvu zotsutsana ndi kutupa.

Ntchito Zophikira:Mosiyana ndi bowa wina wamankhwala omwe ndi amtengo kwambiri moti sangawagwiritse ntchito pophika, bowa wa tremella ukhoza kuwonjezeredwa ku supu, supu, ndi mbale zina chifukwa cha kukoma kwawo kofewa komanso kapangidwe kake kosalala.

Mosiyana ndi zimenezi, bowa wina monga reishi (Ganoderma lucidum) amadziwika ndi kuuma kwake ndipo nthawi zambiri amagwiritsidwa ntchito ngati tiyi kapena zowonjezera m'malo mogwiritsidwa ntchito mwachindunji chifukwa cha kukoma kwawo kowawa. Bowa wa Shiitake (Lentinula edodes) uli ndi kukoma kosiyana ndi kwa nthaka ndipo umagwiritsidwa ntchito kwambiri mu zakudya za ku East Asia, pomwe bowa wa maitake (Grifola frondosa) uli ndi kuuma kwa nyama ndipo umayamikiridwa chifukwa cha mphamvu zawo zolimbitsa chitetezo cha mthupi.

Mtundu uliwonse wa bowa uli ndi makhalidwe akeake komanso ubwino wake, koma tremella imadziwika bwino chifukwa cha kugwiritsidwa ntchito kwake m'njira zosiyanasiyana pophika komanso pochiza, komanso kukula kwake kosiyana ndi maonekedwe ake.