Nkhani - phindu lazaumoyo wa mkaka nthula kumutu watulutsa ufa

I. Mawu

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M'malo abwino achilengedwe ndi mankhwala azitsamba,Organic mkaka nthula kumuyala kutulutsa ufaimayimira ngati mphamvu ya botanical, ndipo imakondwerera kwambiri kukhala ndi thanzi labwino. Kuchokera ku njere za nthunzi zamkaka zomera (silybum Marianam), tsamba ili lakondedwa kwazaka zambiri kuti zitheke kuchirikiza thanzi la chiwindi, kusokonekera kwathunthu. Tiyeni tisanthule kudziko losangalatsa la orld Tlowerm nthula zopatutsa ufa ndikufufuza zabwino zake, imagwiritsa ntchito, komanso tanthauzo laumoyo wamakono.

Ii. Kumvetsetsa Organic mkaka nthula kuchotsera ufa

Organic mkaka nthula Mbewu zotulutsa ufa ndi mawonekedwe ophatikizika a ma biobonto opezeka mkaka nthula, makamaka ya ma flavonolungya omwe amadziwika ndi mitundu ya hepatoprotective. Ufa wabwinowu umapangidwa mosamala kumera nthula zolima mkaka, ndikuwonetsetsa kuti, potenthetsa, komanso kutsatira malamulo okhazikika. Kutchuka kwambiri chifukwa cha anthu olemera a Salymarin, zomwe zimachitika chifukwa cha kuthekera kwake polimbikitsa ntchito ya chiwindi, thandizo decoxidant, ndikupereka chithandizo cha antioxidant.

Iii. Ubwino wathanzi wa mkaka nthula nthula kutulutsa ufa

1. Chithandizo cha chiwindi: Chimodzi mwazopindulitsa bwino kwambiri za mkaka wa orlec mkaka, kuchotsa ufa ndi kuthekera kothandizira chiwindi. Salymarin, compound yofunikira ya bioictive, amakhulupirira kuti amateteza maselo a chiwindi kuti asawonongeke ndikulimbikitsanso kusinthika kwa minofu yathanzi.
2. Detoxikulu: Kutulutsa kumakhala kofunika kuti kuthekereke kuti athandize njira zothandizirana mkati mwa thupi, kuthandizira kuchotsedwa kwa doko ndi kachakudya kachakudya.
3. Chitetezo cha ku Antioxidant: Salymarin amawonetsa katundu wambiri, womwe ungathandize kuthana ndi kupsinjika kwa oxidatikitikitikitikitiki ndi kuteteza maselo kuchokera ku zowonongeka zaulere.
4. Chitsime Chachikulu: Orld mkaka nthula nthula kutulutsa ufa umalumikizidwanso ndi thanzi la m'mimba, zomwe zingalimbikitse chidwi cha m'mimba komanso moyenera.
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Iv. Amagwiritsa ntchito mankhwala osokoneza bongo a mkaka nthula kuchotsera ufa

Organic mkaka nthula nthula yopatutsa ufa imapeza njira zosiyanasiyana zothandizira zinthu zosiyanasiyana, kuphatikiza:
- Zakudya zopatsa zakudya: Ndi choyambirira chophatikizira mu chiwindi chiwongoletsera cha chiwindi, detox kuphatikiza, ndi mawonekedwe abwino.
- Zithandizo za zitsamba: Kutulutsa kumagwiritsidwa ntchito mu mankhwala azitsamba ndi miyambo yachilengedwe kuti ithandizire ntchito ya chiwindi komanso thanzi lonse.
- Zakudya Zogwira Ntchito: Zimatha kuphatikizidwa mu chakudya ndi chakumwa chogwirira ntchito kuti chikhale ndi thanzi labwino komanso thanzi labwino.

V. Cikulani mphamvu ya orld mkaka nthula kutulutsa ufa

Monga momwe kuzindikira zaumoyo wachilengedwe komanso thanzi la chiwembu zimapitilirabe, kufunikira kwa mkaka wa orlew kutulutsa ufa uoneke. Kutha kwake kuthandizira thanzi la chiwindi, kumathandiza kuti muchepetse kutetezedwa, ndikupereka chitetezo cha Antioxidant kumayiyika ngati njira yabwino pofuna kukhala ndi moyo wabwino. Kaya amagwiritsidwa ntchito popanga zakudya zamankhwala, mankhwala azitsamba, kapena zakudya zogwirira ntchito, zomwe zimapangitsa kuti zikhale ndi nzeru zopirira pazinthu zachilengedwe.

Vi. Zotsatira zoyipa za nthula zamkaka?

Tsamba la mkaka nthawi zambiri limawoneka lotetezeka kwa anthu ambiri akamamwa pakamwa kwakanthawi kochepa. Komabe, anthu ena akhoza kukhala ndi mavuto ofatsa. Izi zingaphatikizepo:
1. Zovuta Zazikulu: Anthu ena amatha kusokonezeka m'mimba monga kutsekula m'mimba, kutuluka, gasi, kapena m'mimba.
2. Zotsatira zoyipa: Nthawi zina, matupi awo sagwirizana ndi mkaka nthula amatha kuchitika, zomwe zimapangitsa ku zizindikiro monga zotupa, kuyabwa, kapena kupuma. Anthu omwe ali ndi vuto lodziwika ku mbewu mu banja la Asteraceae / Bamboshitae (monga Ragweed, marigolds, ndi Daisies) akhoza kukhala ndi vuto loti thupi lizikhala ndi mkaka nthula.
3. Kuyanjana ndi mankhwala: nthula wamkaka ungalumikizidwe ndi mankhwala ena, makamaka okakamizidwa ndi chiwindi. Ndikofunikira kufunsa katswiri wazachipatala musanagwiritse ntchito mkaka nthula ngati mukumwa mankhwala, makamaka omwe ali ndi chiwindi, khansa, kapena matenda a shuga.
4. Zowopsa: Magwero ena amafotokoza kuti nthula yamkaka ikhoza kukhala ndi zovuta zomwe zimapangitsa kuti mahomoni azikhala ndi mahomoni. Komabe, kafukufuku wochulukirapo ndi wofunikira kuti mumvetsetse izi.
Ndikofunikira kudziwa kuti ngakhale mkaka nthula nthawi zambiri umaloledwa bwino, mayankho amodzi akhoza kukhala osiyanasiyana. Monga ndi chowonjezera chilichonse kapena mankhwala azitsamba, ndikofunikira kufunsa katswiri wazachipatala musanagwiritse ntchito mkaka nthula, makamaka ngati mukukhala ndi thanzi labwino, kapena kumwa mankhwala.

VII. Kodi pali ngozi zobwera mkaka nthula?

Pali zoopsa ndi kulingalira komwe kumayenderana ndi kumwa mkaka nthula. Zina mwa izi zimaphatikizapo:
1. Zotsatira zoyipa: anthu omwe ali ndi ziweto zodziwika ku mbewu zomwezo banja limodzi monga mkaka nthula, chrysanthemum, marigold, ndi daisy, atha kukhala pachiwopsezo chokumana ndi mkaka nthula.
2. Mimba yoyembekezera komanso yoyamwitsa: chitetezo cha mkaka wa mkaka wa mkaka wapakati komanso kuyamwitsa anthu sanaphunzire mokwanira. Ponena za kusamala, zingakhale bwino chifukwa cha omwe ali mu moyo uno kuti asagwiritse ntchito mkaka nthula.
3 Kuyang'anira shuga wamagazi pafupi ndi kufunsa akatswiri azaumoyo akulimbikitsidwa.
4.
Ndikofunikira kuti anthu azigwiritsa ntchito mkaka nthula ndi akatswiri azaumoyo, makamaka ngati akukhala ndi thanzi, ali ndi pakati kapena poyamwitsa mankhwala, kapena amamwa mankhwala. Izi zitha kuthandiza kuwonetsetsa kuti zoopsa zilizonse zomwe zingachitike mosamala musanagwiritse ntchito mkaka nthula kapena zinthu zokhudzana.

VIII. Kodi ndingalandire nthula zingati?

Mlingo woyenera wa mkaka nthula yamkaka imatha kukhala yosiyanasiyana malinga ndi zinthu monga chinthu china, thanzi la munthu, komanso kugwiritsa ntchito bwino. Ndikofunikira kufunsa katswiri wazachipatala musanayambe kutsatira zatsopano zilizonse. Komabe, kutengera kafukufukuyu, sichiritso, gawo lalikulu la mkaka, lanenedwa kuti ndi otetezeka pa mamiliyoni 700 ma milligrams katatu patsiku kwa masabata 24.

Ndikofunikira kudziwa kuti kutenga nthula kwambiri wamkaka kwambiri kumatha kuyambitsa mavuto. Mwachitsanzo, kuwopsa kwa chiwindi kumawonedwa kwa anthu omwe ali ndi khansa yomwe idatenga Mlingo waukulu kwambiri wa Salybin (gawo la salyrin) pa 10 mpaka 20 magalamu patsiku.

Popeza kuthekera kwa mayankho a payekha ndi kufunikira kokhazikitsa chitetezo, ndikofunikira kuti mupeze chitsogozo kuchokera kwa wodwala thanzi kuti adziwe kuchuluka kwa mkaka wa mkaka ndi momwe zinthu zilili.

Iv. Kodi pali zowonjezera zofanana?

Inde, zowonjezera zingapo zimakhulupirira kuti zimakhala ndi zotsatira zofananira kuti zithandizire mkaka nthula. Ndikofunikira kudziwa kuti ngakhale izi zitapindulitsa zomwe zingatheke, mayankho ake pawokha atha kukhala osiyanasiyana, ndipo ndikofunikira kuti mudziwe kuti ndi opatsa thanzi musanayambe reginn yatsopano iliyonse. Nazi zina zowonjezera zomwe zimawerengedwa kuti ndizogwira ntchito mofananamo mkaka nthula:
1. Curcumin: Curcumin, chophika ku Turmeric, chaphunziridwa chifukwa cha phindu lomwe lingakhale ndi thanzi labwino. Kafukufuku akuwonetsa kuti zingakhale zovuta pa Cirrhosis, ndi maphunziro ena omwe akuwonetsa kuti amachepetsa matenda ndi kutsika kwamitundu yotsika mwa anthu omwe ali ndi cerrhosis omwe adachotsa zowonjezera zowonjezera.
2. Mavitamini E: Vitamini E ndi micheri yofunika kwambiri yomwe yaphunziridwa chifukwa cha magwiridwe ake a hepatitis C. Umboni wina umapangitsa kuti zikhale ndi chiwindi ndi chiwindi.
3. Komabe, kafukufuku winanso ndi wofunika kuti mumvetsetse bwino zotsatira zake.
Ndikofunikira kutsindika kuti anthu azomwe ayenera kukambirana za izi ndi wopereka zaumoyo kuti adziwe njira yabwino kwambiri yazamoyo. Kuphatikiza apo, nthawi zambiri zimalimbikitsidwa kupewa kutenga zowonjezera zingapo zofanana, monga momwe zimagwirira ntchito komanso zovuta zingachitike. Kufunsira kwa katswiri wazaka zaumoyo kungathandize kugwiritsidwa ntchito bwino komanso koyenera.

Zolemba:
National Center kuti mukwaniritse thanzi labwino komanso lofanana. Mkaka nthula.

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Kuwerenganso
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Wokazinga, M.; Navarro, v.; Afdel, N. et al. Mphamvu ya Salymarin (nthula yamkaka) pa matenda a chiwindi odwala matenda a hepatitis c sanachite bwino mankhwala: kuyesedwa kosasinthika: kuzengedwa mlandu. Jama. 2012; 308 (3): 274-82. Doi: 10.1001 / Jama.2012.8265.

Rambaldi, a.; Jacobs, b.; Iaquinto g, Gluud C. Thumba la mkaka b kapena flotitis B kapena CA chiwindi - Comrane Coltch yopenda mayesero osokoneza bongo. AM j gastroennol. 2005; 100 (11): 25833-91. Doi: 10,11111 / J.1572-0241.2005.00262.x

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Onani, l.; Curto, t.; SZAbo, G. et al. Kugwiritsa ntchito mankhwala azitsamba ndi anthu omwe adalembetsa ku hepatitis C antivoril Churst motsutsana ndi Cirrhosis (hatt-c) mayeso. Hepatogy. 2008; 47 (2): 605-12. Doi: 10.1002 / Hep.22044

Voronewanu, l.; Itur, i.; Dimea, R. et al. Slymarin mu mtundu wa shuga wa 2 Dishutis: Kuwunika mwatsatanetsatane ndi kusanthula kwa Meta-Kusanthula kwa mayeso oyendetsedwa mosadukiza. Jarshurs ashul. 2016; 5147468. Doi: 10.11555 / 2016/5147468