Kodi ndi mtundu wanji wa chomera chomwe chingakuchiritse thanzi la chiwindi?

1. Mkaka nthula (silybum Marianamu)
Wogwira Pakudya: Salymarin
Mkaka Thistst ndi mtundu wodziwika bwino kwambiri wa chiwindi. Wogwira ntchito yogwira, yailymarin, ndi antioxidant yomwe imathandizira kuteteza maselo a chiwindi kuchokera ku poizoni ndipo imalimbikitsanso kusinthika. Kafukufuku wawonetsa kuti nthula yamkaka imatha kukhala yopindulitsa pamikhalidwe ngati cirrhosis, hepatitis, ndi mafuta a chiwindi.
Ubwino:
Amateteza maselo a chiwindi kuti asawonongeke
Amalimbikitsa kusinthika kwa chiwindi
Amachepetsa kutupa

2. Muzu wa dandelion (Taraxakum Sta-Stafinale)
Zogwira ntchito: Taraxacin, Idulin
Muzu wa dandelion wagwiritsidwa ntchito kwazaka zambiri m'malo mwa mankhwala achikhalidwe kuti athandizire thanzi la chiwindi. Imagwira ntchito ngati diuretic, yothandiza kutulutsa poizoni ndikusintha ntchito ya chiwindi. Muzu umalimbikitsanso kupanga kwa Bile, komwe kumatuwa ndi kusokonekera.
Ubwino:
Imalimbikitsa kupangira Bile
Amachita monga wachilengedwe wachilengedwe
Amathandizira detoxication

3. Turmeric (curcuma Citali)
Yogwira pakompyuta: curcumin
Turmeric ndi anti-yotupa ndi antioxidant. Curcumin, yogwira ntchito yogwira mu turmeric, yawonetsedwa kuti muchepetse kutupa kwa chiwindi ndi kupsinjika kwa oxida. Zimawonjezeranso kupanga kwa bile, yomwe imathandizira pakukunda kwamafuta ndi kuchotsedwa kwa zinthu zonyansa kuchokera ku chiwindi.
Ubwino:
Amachepetsa kutupa kwa chiwindi
Amachita ngati antioxidant
Imathandizira kuti bile

4. Artichoke (Cynara Scolymus)
Zogwira Pakudya: Cyarin, Salymarin
Artichoke Tingafinye ndi chomera china chabwino kwambiri cha chiwindi. Muli cynarin ndi yailymarin, zomwe zimathandizira kuteteza chiwindi ndikulimbikitsa mayendedwe a bile. Artichoke awonetsedwa kuti apititsetse zizindikiro za kudzimbidwa ndi kuthandizapo kudyedwa ndi chiwindi.
Ubwino:
Amalimbikitsa bile
Amateteza maselo a chiwindi
Amasintha chimbudzi

5. Schisandra (Schisandra Chinensis)
Zogwira ntchito: Schisandrins
Schisandra ndi zitsamba zantchito zomwe zimathandizira thupi kuthana ndi nkhawa komanso kuthandizira chiwindi. Mafuta ogwira, a Schisandrins, awonetsedwa kusintha njira zosinthira za chiwindi ndikuteteza maselo a chiwindi kuwonongeka.
Ubwino:
Imathandizira detoxikulu ya chiwindi
Amateteza maselo a chiwindi
Amachita monga mankhwala

6. Muzu wa licorice (glycyrhrhiza grabra)
Wogwira Pakudya: Glycyrrhrin
Licorice muzu uli ndi anti-kutupa katundu ndi chuma. Glycyrrrhizin, pawirikizani yogwira, yawonetsedwa kuteteza chiwindi kuti chisawononge ndikuwongolera ntchito yake. Ndizopindulitsa makamaka mikhalidwe ngati hepatitis.
Ubwino:
Amachepetsa kutupa kwa chiwindi
Kuchulukitsa ntchito
Amateteza maselo a chiwindi

7..
Zogwira ntchito: Myrictin, Anthocyonins
MyCha Curra, yomwe imadziwikanso kuti China Showberry kapena Yangmei, ndi chipatso chobadwa ku East Asia. Tingachotse chipatso ichi chimakhala ndi antioxinkints ndi anthoctanins, omwe awonetsedwa kuti apatse phindu losiyanasiyana, kuphatikiza chiwindi.
Ubwino:
Katundu wa antioxidant: MyCu Curra Curra, amadzaza ndi antioxidants omwe amathandizira kusinthika kwaulere, amachepetsa kupsinjika kwa mafano.
Zotsatira zotsutsa-zotupa: The anti-kutupa katundu wa Myricrin angathandize kuchepetsa kutupa kwa chiwindi, komwe ndikofunikira popewa matenda a chiwindi.
Chithandizo cha Detoxiza: Etanthu ya eyakuya mu kusintha detoxictivemin, kuthandizira chiwindi kuti chichotse mafuta kuchokera m'thupi.

8. Hovenia Dulcis Tingafinye
Zogwira Pakudya: Dihydromyricrin, Flavonoids
Hovenia Dulcis, yomwe imadziwika kuti mtengo wa jisipani wa ku Japan, wagwiritsidwa ntchito m'mbuyomu ku East Asia chifukwa choteteza chiwindi. Tizilombo tatichi ndi chomera ndi chochuluka mu dihydromficricrict ndi flavonoids, zomwe zimapereka zabwino zingapo za chiwindi.
Ubwino:
Mowa Kamwalabolism: Dihdromyricricricrictin yawonetsedwa kuti ikuwonjezereka mowa, kuchepetsa zovuta zake pa chiwindi. Izi zimapangitsa hovenia dulcisis, zipatso zimakhala zopindulitsa kwambiri kwa omwe amamwa mowa.
Zotsatira za antioxidant: flavonoids mu hovenia Dulcis zimathandizira kuti zithetse ma radicals aulere, kuchepetsa nkhawa za oxidung komanso kuteteza maselo a chiwindi.
Anti-kutupa katundu: zomwe zimapangitsa kuti zikhale ndi zotupa zomwe zingathandize kuchepetsa kutupa kwa chiwindi komanso kupewa matenda a chiwindi.

9. Puuraria Lobata, kapena kozu, ndi mtundu wa mpesa waku East Asia. Yagwiritsidwa ntchito ngati mankhwala achi China opita zaka zopitilira 2000 kuti agwiritse ntchito matenda osiyanasiyana, kuphatikizapo kudalira mowa, kutentha thupi, ndi m'mimba. Muzu wa chomera umayamikiridwa makamaka chifukwa cha mankhwala ake.
Zogwira pa mankhwala: Isoflavones (Daidzezen, Puerrarin)
Makina oyamba pa Pureeria Lobata ndi Isoflavones, makamaka daidzeze ndi phurararin. Izi zimadziwika chifukwa cha antioxidant yawo, odana ndi kutupa, ndi hepatoprotective katundu.
Ubwino wa Punguria Lobata Tazaza Moyo Wathanzi
(1) antioxidant katundu
Pueraria Lobata Tardiotraot imakhala ma antioxidants, omwe amathandiza kuti athetse maulendo aulere ndikuchepetsa nkhawa za oxidative. Kupsinjika kwa oxisas ndi chinthu chofunikira kwambiri pakuwonongeka kwa chiwindi ndipo kumatha kubweretsa zikhalidwe monga matenda a chiwindi ndi matenda a cirrhosis.
(2) Zotsatira-zotupa zotsatira
Kutupa kwambiri ndi vuto lodziwika m'matenda ambiri a chiwindi. Asoflavonenes ku puuraria Lobata ali ndi anti-kutupa katundu yemwe angakuthandizeni kuchepetsa kutupa kwa chiwindi, potero kuteteza chiwindi chija kuti lisawonongeke.
(3) Zotsatira za Hepatoprotective
Kafukufuku wasonyeza kuti Pueraria Lobata Tablect amatha kuteteza maselo a chiwindi kuwonongeka chifukwa cha poizoni, mowa, ndi zinthu zina zovulaza. Zotsatira za hepatopotepe ndizofunikira kuti mukhalebe ndi matenda a chiwindi komanso kupewa matenda a chiwindi.
(4) Mowa
Chimodzi mwazinthu zodziwika bwino kwambiri za pubata za pubata mu mankhwala ndi kuthekera kwake kuthandiza mankhwala oledzera. Kutulutsa kumatha kuchepetsa zowawa za mowa pa chiwindi, kupangitsa kukhala lopindulitsa kwa iwo omwe amamwa mowa nthawi zonse.
(5) Ntchito Yoyendetsera Chiwindi
Kumwa pafupipafupi kwa pubata tatifi kopezeka kumawonetsedwa kusintha kwa chiwindi. Izi zimaphatikizapo njira zowonjezera mwatsatanetsatane, zopanga bwino, ndikusintha kagayidwe ka mafuta ndi mapuloteni.