Thumba la Pea, chakudya chowonjezera zachilengedwe chochokera ku nandondo lachikaso, lakhala ndi chidwi m'zaka zaposachedwa chifukwa cha phindu lake laumoyo komanso kugwiritsa ntchito mosinthana. Chitsetse chomera chojambulidwachi chimadziwika kuti kuthekera kothandizira m'mimba, kulimbikitsa kasamalidwe kolemetsa, ndikuwathandizira kuti akhale wabwino kwambiri. Pamene ogula akudziwa thanzi komanso kufunafuna zakudya zokhazikika, nthaka yatuluka ngati chophatikizira mu chakudya chosiyanasiyana ndi zakudya. Mu positi ya blog iyi, tidzawunikira zabwino zambiri zaWorganic Pea fiber, kupanga njira yake, ndi gawo lake loyendetsa thupi.
Kodi mapindu ake okhala fiber?
Fiber fiber imapereka zabwino zambiri zaumoyo, zimapangitsa kuti zikhale zofunika kwambiri pazakudya za munthu. Chimodzi mwazopindula kwambiri za fiber ndi njira yake yabwino pamatumbo. Monga sungunuka, zimathandizira kulimbikitsa mayendedwe a matumbo pafupipafupi ndipo amathandizira microbii yabwino. Chitsamba ichi chimagwira ntchito ngati mabakiteriya, omwe amathandizira mabakiteriya opindulitsa, omwe amathandizira kuchimbudzi komanso kuyamwa kwa michere.
Kuphatikiza apo, fiber fiber yawonetsedwa kuti ithandizire kuwongolera kwa shuga. Pochepetsa kuyamwa kwa shuga mu thirakiti la m'mimba, limatha kuthandizira kupewa ma spikes mwadzidzidzi mu shuga wamagazi. Katunduyu amapangitsa kuti pakhale pansi payekha kukhala ndi matenda ashuga kapena omwe ali pachiwopsezo chodzakhala ndi vutoli.
Phindu lina lofunika kwambiriWorganic Pea fiberndi kuthekera kwake kuti muchepetse magawo a cholesterol. Kafukufuku wawonetsa kuti kumwa nthawi zonse pa Pearch amatha kuthandizira kuchepetsa cholesterol kwathunthu ndi LDL (potero), potengera thanzi la mtima komanso kuchepetsa chiopsezo cha matenda a mtima.
Pea njeryo imachita nawonso gawo lofunikira kwambiri polimbikitsa satity satity. Mwa kuyaka madzi ndi kukulira m'mimba, zimapangitsa kuti kumvekere kwathunthu, komwe kungathandize kuchepetsa kudya kwa kalori komanso kuyeserera kwa thupi. Katunduyu amapangitsa kuti nsafuta uwu wowonjezera bwino kufesa kufalitsani zakudya ndikudya m'malo ogulitsa.
Kuphatikiza apo, chomera cha orpoalic ndi hypoallergenic ndi gluten-free, ndikupangitsa kuti ikhale yoyenera kwa anthu omwe ali ndi vuto la chakudya kapena matenda a celiac. Itha kuphatikizidwa mosavuta mu zakudya zosiyanasiyana, kuphatikizapo zinthu zophika, zokhwasula, ndi zakumwa, popanda kusintha kukoma kapena kapangidwe kake kwakukulu.
Kuphatikiza pa zabwino zake, fiber ya Pea ndiwonso wochezeka. Nandolo ndi mbewu yokhazikika yomwe imafuna madzi ochepa ndi mankhwala olemera poyerekeza ndi magwero ena ambiri. Posankha fiber fiber, ogula amatha kuthandizira ulimi komanso kuchepetsa phazi lawo.
Kodi fiber yokhazikika imapangidwa bwanji?
Kupanga kwaWorganic Pea fiberImaphatikizapo njira yolamuliridwa mosamala yomwe imawonetsetsa kuti isungidwe ndi zinthu zake zopatsa thanzi ndikusunga mawonekedwe ake. Ulendo wochokera ku Pea kupita ku fiber umayamba ndi kulimidwa kwa nandolo yachikasu, yomwe imakula popanda kugwiritsa ntchito mankhwala ophera tizilombo, herbicides, kapena zolengedwa zosinthika (GMOS).
Nandolo zikakololedwa, zimayamba kukonza zingapo kuti zichotse fiber. Njira yoyamba imaphatikizira kuyeretsa ndi kumangika nandolo kuti zichotse zosayera zilizonse ndi khungu lakunja. Nandolo zoyeretsa zimasunthika mu ufa wabwino, womwe umakhala ngati zoyambira zowonjezera za fiber.
Ufa wa Pea umalumikizidwa ndi cholembera, pomwe amasakanizidwa ndi madzi kuti apange malo otsekemera. Izi mosakanikirana zimadutsa pamasengo angapo ndi mikangano kuti mulekanitse fiber kuchokera kuzinthu zina monga mapuloteni ndi wowuma. Gawo lolemera la fiber limawuma pogwiritsa ntchito njira zochepa zotentha kuti asunge mikhalidwe yake ya zopatsa thanzi.
Chimodzi mwazinthu zofunikira za kupanga kwa organic peab ndikupewa mankhwala sol sol kapena zowonjezera munjira yonse. M'malo mwake, opanga amadalira njira zolekanitsira makina komanso zakuthupi kuti azisamalira kukhulupirika womaliza.
Ndiye kuti fiberi youma ndiye malo okwanira kuti akwaniritse kukula kwa tinthu tating'ono, zomwe zimatha kukhala zosiyanasiyana kutengera ntchito yomwe mukufuna. Opanga ena amatha kupereka mamawa osiyanasiyana, kuyambira morparse kuti akhale bwino, kuti agwirizane ndi mitundu yosiyanasiyana ya chakudya.
Kuwongolera kwapadera ndi gawo lofunikira kwambiri pakupanga kwa organic. Opanga nthawi zambiri amayesa kuyesa kuwonetsetsa kuti chivinichi chidzakwaniritsa miyezo yotsimikizika ya kuyera, zopatsa thanzi, ndi chitetezo chazipembedzo. Izi zitha kuphatikizira kuyesa kwa zomwe zili pansi, ma protein, chinyezi, komanso kusowa kwa zodetsedwa.
Njira yonse yopanga imayang'aniridwa mosamala ndikuwunikidwa kuti azikhala ndi chitsimikizo chambiri. Izi zimaphatikizapo kutsatira malangizo okhwima okhala ndi matupi opangira chitsimikizo, omwe amatha kuphatikiza ma Audivets pafupipafupi ndi maenjezi.
Kodi zingakhale zothandiza za fiber?
Worganic Pea fiberyapeza chidwi ngati thandizo lothetsera luba komanso njira zopewera zolemera. Ngakhale si njira yamatsenga yodulira mapaundi, fiber amathanso kuchita bwino kwambiri pakuchotsa thupi kwathunthu mukakhala ndi zakudya komanso kuchita masewera olimbitsa thupi pafupipafupi.
Chimodzi mwazinthu zoyambirira za Pea Buer amathandizira kuchepa kwa thupi kudzera pakutha kupititsa patsogolo kusasamala. Monga fiber yosalala, yofunda pea imatenga madzi ndikukula m'mimba, ndikupanga kumverera kwa chidzalo. Izi zitha kuthandiza kuchepetsa kudya kwambiri calorie pofunafuna kudya ndikuchepetsa mwayi wa kudya kwambiri kapena kusamba pakati pa chakudya.
Kuphatikiza apo, mawonekedwe a mtola wa Pea amachepetsa chimbudzi, zomwe zimapangitsa kuti mutulutse pang'ono michere m'magazi. Chigamba chapang'onopang'ono chimatha kuthandiza kukhazikika shuga, kuchepetsa mwayi wazovuta za njala kapena zokhumba zomwe nthawi zambiri zimatsogolera kusankha kwa chakudya.
Peaber Pearnso ali ndi kachulukidwe kakang'ono, kutanthauza kuti amawonjezera kuchuluka kochuluka popanda kupereka zopatsa mphamvu. Katunduyu amalola anthu kudyetsa zigawo zambiri zomwe zimakhala zokhutiritsa kwambiri ngakhale zikuchepabe kuchepa kwa calorie kofunikira pakuchepetsa thupi.
Kafukufuku wawonetsa kuti kuchuluka kwa zitsamba, kuphatikizapo kuchokera ku magwero ngati pea, kumalumikizidwa ndi kuchepetsedwa kwa thupi ndikuchepetsa kunenepa kwambiri. Kafukufuku yemwe adafalitsidwa mu Annals mankhwala omwe amapezeka kuti kungofunika kungowonjezereka kwa zitsamba kumapangitsa kuti kufesa kwa zakudya zomwe zachitika.
Kuphatikiza apo, Phunje la Pea limatha kupangitsa kuti ma act a mutricar munjira zomwe zimathandizira kuwongolera kulemera. Monga mabatani, zimadyetsa mabakiteriya opindulitsa a m'matumbo, omwe angatenge gawo pakukonzanso kagayidwe ndi mphamvu. Kafukufuku wina akuwonetsa kuti magetsi a Catrobiome amalumikizidwa ndi chiopsezo chochepa kwambiri kwa kunenepa komanso zotsatira zoyendetsa bwino.
Ndikofunikira kudziwa kuti ngakhale fiber ya Pea ikhoza kukhala chida chamtengo wapatali chotayika, ziyenera kukhala gawo la njira zopirira. Kuphatikiza pa fiber ya pea mu zakudya zomwe zimakhala ndi zakudya zonse, mapuloteni a kufupira, komanso mafuta athanzi, komanso zolimbitsa thupi nthawi zonse, zitha kupereka zotsatira zabwino.
Mukamagwiritsa ntchito nsapato za pea. Ndikofunikira kuti muwonjezere pang'onopang'ono muzakudya kuti mulole mankhwalawa kuti asinthe. Kuyambira ndi zochepa komanso kudya kwambiri pakapita nthawi kungathandize kuchepetsa kusamvana kapena kusamvana kapena mpweya.
Pomaliza,Worganic Pea fiberndi njira yothandiza komanso yopindulitsa yopindulitsa yomwe imapereka mwayi waukulu zaumoyo. Kuchokera kuchipatala ndi shuga wamagazi kuti athandizidwe poyang'anira kulemera ndi thanzi la mtima, wa Pearber yatsimikiziridwa kuti ndi yofunika kwambiri kukhala ndi moyo wathanzi. Njira yake yokhazikika komanso yogwirizana ndi zosowa zakudya zosiyanasiyana zimapangitsa kuti ikhale njira yosangalatsa yofunafuna njira zachilengedwe, zopangira chomera kukonza moyo wawo wonse. Monga kafukufuku akupitiliza kuvumbula mapindu omwe angakhale ndi phindu la mtola wa Pea, ndiye kuti tionanso ntchito zambiri za zophatikiza zachilengedwe izi mtsogolo.
Bioway zopangira zosakaniza zimapereka mbewu zingapo zophatikizira m'mafakitale osiyanasiyana kuphatikizapo mankhwala opangira mankhwala, chakudya ndi chakumwa chokwanira, ndikupanga njira yothetsera vuto la zomera za makasitomala. Ndi chidwi champhamvu pakufufuza ndi kukhazikitsa, kampaniyo imalimbikitsa njira zathu kuti zigule zatsopano komanso zolimba zimaphatikizanso ndi zosowa za kasitomala wathu. Kudzipereka kwathu kumatipangitsa kuti tigwirizane ndi zobzala zakumapeto kwa makasitomala, kupereka njira zothetsera zomwe zimapangitsa kuti zithandizire kusokoneza ndi zofunika kuchita. Kukhazikitsidwa mu 2009, Bioway Ortic Zosakaniza zodziyang'anire pa kukhala akatswiriWorganic Pea fiberr wopanga, kutchuka chifukwa cha mautumiki athu omwe aongoletsa padziko lonse lapansi. Zofunsa zokhudzana ndi malonda athu kapena ntchito, anthu amalimbikitsidwa kulumikizana ndi manejala ogulitsagrace@biowaycn.comKapena pitani pa webusayiti yathu ku www.biowaynutrist.com.
Zolemba:
1. Dahl, wj, mabungwe, Lm, & Tyler, RT (2012). Unikani za phindu laumoyo wa nandolo (Pisum Sativam L.). Britain Journ ofntuttion, 108 (S1), S3-S10.
. Zakudya zam'madzi β-glucan zimachepetsa nsonga ya slucose flux ndi insulin kupanga ndi kusintha ma prosmin kapena plasteted plain. Bwalo la zakudya, 140 (9), 1564-1569.
3. Lottimer, JM, & Haub, MD (2010). Zotsatira za Feber ndi zigawo zake pazakudya za metabolic. Zakudya, 2 (12), 1266-1289.
4. Make, y., Y. Chimodzimodzi-Centerfes Versaloppledles Zolinga za Metabolic Syndrome: Kuzengedwa mosasintha. Ansuna wa mankhwala amkati, 162 (4), 248-257.
5. Slavin, J. (2013). CHIKWANGWANI NDI GEBBBICES: Njira ndi zaumoyo ndi zaumoyo. Zakudya, 5 (4), 1417-1435.
6. Kukula, DL, & Clifton, PM (2001). Mafuta ocheperako komanso ntchito ya atchire: maudindo owuma ndi owuma ndi ma polysaccharides. Maganizo a thupi, 81 (3), 1031-1064.
7. Kunenepa kwambiri ku kunenepa kwambiri kunenepa kwambiri ndi kuchuluka kwamphamvu zokolola zamphamvu. Zachilengedwe, 444 (7122), 1027-1031.
8. Venn, bj, & mann, ji (2004). Mbewu ya chimanga, nyemba ndi matenda ashuga. European nyuzipepala yazakudya zamankhwala, 58 (11), 1443-141.
. Zotsatira za feber fiber yosangalatsa, kudya thupi ndi thupi: kuwunika mwatsatanetsatane mayesero oyendetsedwa mosadukiza. Kuwunika kwa kunenepa, 12 (9), 724-739.
10. Zhu, F. DU., & XU, B. (2018). Kuwerenga Kwambiri pa Ntchito ndi Mafakitale a Beta-Glucans. Chakudya cha hydrocoollocolud, 80, 200-218.
Post Nthawi: Jul-25-2024