Chiyambi:
Zovuta Zakugazi zimafala m'moyo wamasiku ano komanso wopanikizika. Anthu ambiri amavutika chifukwa chofalitsa magazi, kudzimbidwa, acidi Reflux, komanso kudzimbidwa, nthawi zambiri amafunafuna chithandizo kudzera m'mankhwala azikhalidwe. Komabe, pali njira yachilengedwe yomwe imagwiritsidwa ntchito kwazaka zambiri pamankhwala achikhalidwe: Mizu ya Organic Bancock. Mu blog iyi, tiona mankhwala a bardock muzu, maubwino ake omwe angakhale ndi vuto lalikulu m'mimba, komanso njira zosiyanasiyana zophatikizira mu chizolowezi chanu cha tsiku ndi tsiku.
I. Kodi mizu yakalembedwa ndi chiyani?
A. Zam'mbuyo ndi mbiri ya Beryock muzu
Muzu muzu, womwe ukudziwa za Arctium Lappu, ali ndi mbiri yayitali yogwiritsa ntchito mankhwala achikhalidwe osiyanasiyana. Unachokera ku Asia, Europe, ndi zikhalidwe zaku America, pomwe zimadziwika chifukwa chamankhwala. Pachikhalidwe, muzu mbanda zakhala ikugwiritsidwa ntchito kuthana ndi zovuta zosiyanasiyana zaumoyo, kuphatikizapo zovuta za m'mimba.
B. Burdock Mizu ya Zakudya Zakudya
Muzu muzu ndiwopatsa thanzi ndipo umakhala ndi mitundu yosiyanasiyana yopindulitsa. Muli mavitamini, michere, ndi antioxaxaxaxaxatestants ofunikira thanzi. Ena mwa michere yofunikira yomwe amapezeka mu michere yotsetsereka imaphatikizapo vitamini B6, manganese, potaziyamu, ndi kazakudya. Kuphatikiza apo, ili ndi mankhwala ophatikizika ngati ilulin ndi polyphenols, omwe amathandizira mapindu ake.
C. Organic Burdeck atuluke: zakonzedwa bwanji?
Kuti mupeze mizu yazachilengedwe, muzuwo umachokera mosamala. Choyamba, mizu imatsukidwa bwino ndikuuma musanakhale pansi bwino kukhala mawonekedwe owuma. Ufa uwu umasakanikirana ndi madzi abwino, monga madzi kapena mowa, kuti mupeze mankhwala opindulitsa okhala muzu. Kusakaniza kumangokhala chifukwa chochotsa tinthu tokhazikika, chifukwa chopangidwa ndi mizu yamizu.
D. Ubwino wogwiritsa ntchito mizu yazomwe zimatulutsa mizu yodziwika
Chimodzi mwabwino kugwiritsa ntchito kutengedwa mizu yamizu yam'madzi kumatulutsa mabodza pakukonzekera kwake. Zowonjezera zakumwa zotheka zimatsimikizira kuti zomera zimapangitsa kuti thupi lizikula bwino, lopanda zowonjezera kapena mankhwala ophera tizilombo. Popewa kugwiritsa ntchito mankhwala osokoneza bongo, mizu yamizu yotentha imasunganso mankhwala achilengedwe ndi mtengo wazakudya zimasunga muzu wa muzu, kupereka mawonekedwe apamwamba kwambiri. Kuphatikiza apo, njira yoyambira yopangira zachilengedwe iyi imachepetsa chiopsezo cha zotsalira zamankhwala kapena zodetsa zomwe zingakhalepo m'mbuyomu.
Pomaliza, organic burdock mizu ndiyo njira yachilengedwe yomwe yagwiritsidwa ntchito kwazaka zambiri kuthana ndi vuto la m'mimba. Ndi mbiri yabwino yopatsa thanzi ndipo anakonza mosamala m'zigawo zachilengedwe, imapereka chinthu chapamwamba kwambiri chomwe chimasunga mankhwala opindulitsa omwe amapezeka muzu. Ngati mukuganiza kuti mumagwiritsa ntchito mizu ya Beryock kuti ithetse vuto la m'mimba, njira yachilengedwe imatsimikizira kukhala athanzi komanso oyenerera, opanda mankhwala osokoneza bongo kapena mankhwala ophera tizilombo. Komabe, nthawi zonse kumakhala kwanzeru kufunsana ndi akatswiri azaumoyo musanaphatikize mankhwala aliwonse atsopano munthawi yanu, makamaka ngati mukukhala ndi mankhwala kapena mukumwa mankhwala.
Ii. Udindo wa organic burdock mizu yochotsa m'mimba:
A. Tsoka lochititsa chidwi pamwambo
Mizu ya organic burack imadziwika chifukwa cha zotsatira zake zotsitsimutsa m'mimba. Izi zimakhala makamaka chifukwa cha odana ndi kutupa kwake. Kutulutsa kumakhala ndi mankhwala othandizira, monga flavonoids ndi phenolic acid, omwe ali ndi anti-yotupa katundu. Akadyedwa, zinthu izi zimathandizira kuchepetsa kutupa mu thirakiti la m'mimba, kuchepetsa zizindikiro monga kutulutsa, kupindika, komanso kusapeza bwino. Izi ndizothandiza makamaka kwa anthu omwe akukumana ndi mavuto okhudzana ndi kutupa.
B. Kulimbikitsa mabakiteriya athanzi
Chimodzi mwazinthu zazikulu za burdock muzu ndi chakudya chotchedwa inlilin. Idulin amachita monga kuphatikiza, zomwe zikutanthauza kuti imakhala ndi chakudya cha mabakiteriya opindulitsa. Mukamadyedwa, Itulilin imafika m'matumbo akuluakulu, pomwe amanjenjemera ndi mabakiteriya am'mimba. Njira yochitira mphamvu iyi imalimbikitsa kukula ndi ntchito ya mabakiteriya opindulitsa opindulitsa m'matumbo, kuthandiza kukhalabe olimba kwambiri. Mphete yathanzi yamagetsi ndiyofunikira kuti chimbudzi choyenera komanso kuyamwa kwa michere, komanso udindo wa mizu ya Derfact momwe mungathandizire kuti mukwaniritse thanzi labwino.
C. Detoxication of the Dichest Dongosolo
Muzu wa nthawi yayitali umagwirizanitsidwa ndi detoxization ndi kuthandiza chiwindi. Chiwindi ndi gawo lofunikira lomwe limapangitsa kuti pakhale mbola ndikuchotsa poizoni kuchokera m'thupi. Mizu yamagulu a Organic Drdecket imapezeka monga ma antioxidants ndi zinthu zowawa zomwe zimathandizira chiwindi ndikuthandizira kuchotsedwa kwa poizoni. Mwa kukulitsa ntchito ya chiwindi, burdom mizu yathu imathandizira kukonza njira zachilengedwe zatsatanetsatane za thupi, pamapeto pake zimatsogolera kuchipatala.
D. Mpumulo kuchokera ku zovuta wamba
Kugwiritsa ntchito mizu ya organic sgreeck kulowetsa ngati njira yachilengedwe yothetsera mavuto osiyanasiyana a digiri. Pachikhalidwe, yakhala ikugwiritsidwa ntchito kuthana ndi mavuto wamba monga kudzimbidwa, kutsegula m'mimba, acidi Reflux, komanso kudzimbidwa. A odana ndi kutupa komanso yopanda tanthauzo ya buradock mizu ya Chuma, imathandizira kuti zinthu zisasangalale ndi zinthuzi. Kuphatikiza apo, zotsatira za Kutulutsa za Kutulutsa kumatha kuyambitsa kuchepetsa zizindikiro pothandizira kuthana ndi m'mimba.
Pomaliza, organic burdock mizu ya Cuble amatenga gawo lalikulu pakulimbikitsa thanzi. A odala ndi kutupa kwake amachepetsa thirakiti, kupereka chitsitsimutso ku zizindikiro monga kutulutsa ndi kupindika. Kuphatikiza apo, zotsatirapozi zotsatira za idulin mu burdock mizu ya burdock imathandizira kukula kwa mabakiteriya opindulitsa, omwe amathandizira ku Microbial Microbiome. Zowonjezera zomwe zimapangitsa kuti bandock mizu ithetse thandizo pakuchotsa poizoni ndikuthandizira ntchito ya chiwindi, kutsanzira m'mimba. Pomaliza, kugwiritsa ntchito kwachikhalidwe pakuchepetsa matenda osokoneza bongo kumatsindika mphamvu yake popereka mpumulo kuchokera monga kudzimbidwa, kutsegula m'mimba, acid Reflux, komanso kudzimbidwa.
Iii. Umboni wa sayansi wa mizu ya Bernick
A. Kafukufuku wofufuza pa anti-yotupa
Kafukufuku wowonjezera watsimikizira kukhalapo kwa anti-kutupa mitundu mu mizu, makamaka Arctigenin. Izi zimawonetsa kuthekera kochepetsa kutupa mu thirakiti lazigaya, ndikuwapatsa mpumulo ku zovuta za m'mimba. Kutupa kumathandizanso kwambiri m'mikhalidwe yambiri yam'mimba, monga matenda am'mimba (ibd) ndi zilonda zam'mimba. Pofuna kuthamangitsa magazini, ma burdock mizu ingathandize kuchepetsa zizindikiro zomwe zimagwirizana ndi zovuta izi, kuphatikizapo kupweteka m'mimba, kutsegula m'mimba, komanso m'mimba. The anti-kutupa katundu wa burdock mizu imadziwika kuti amatha kuyika ma cytokines otupa ndi ma enzymes, onjezerani m'mimba.
B. Antioxidant ndi antimicrobial katundu wa burdock mizu
Mizu ya bardock imadzitamandira kwambiri, kuphatikiza mitundu yosiyanasiyana ya phenolic ndi flavonoids. Antioxidants amatenga mbali yofunika kuteteza thupi kuti ateteze thupi lokhala ndi mavuto ambiri, omwe amadziwika kuti amathandizira kutupa komanso kukula kwa zovuta za m'mimba. Pofufuza zamitundu yopanda ma radicals komanso mitundu yosiyanasiyana ya okosijeni, ma antioxock mizu ya ma antioxidants amathandizira kuthana ndi zovuta zomwe zimapangitsa kuti mavuto a oxaduki akhale ndi matenda otupa.
Kuphatikiza apo, burdock munso kutenthanso kwa mantimicrobial katundu. Kafukufuku wawonetsa kuthekera kwake kuletsa kukula kwa mabakiteriya oyipa, monga Esserichea Coli ndi Staphylococcus Aureus, onse omwe amaphatikizidwa ndi matenda amchere. Izi zimathandiza kuti zikhale bwino kwambiri zamphamvu zam'mimba, motero kuteteza matenda am'mimba komanso kuthandizana kwambiri.
C. Mayesero azachipatala pazovuta za ma burdock mumitsempha yamatumbo
Mayesero azachipatala akuyang'ana pa zovuta za burack mizu ya burdock mizu ya zigaya zadzetsa zotsatira zabwino. Makamaka, zomwe zimapangitsa kuti zitheke pakusintha zizindikiro zomwe zimakhudzana ndi mavuto a m'mimba, kuphatikizapo kufalikira ndi kudzimbidwa. Ophunzira omwe amadya Bermack mu mizu yachotsedwa adachepetsa pakutulutsa, kusuntha kwa matumbo, komanso kusintha kwakukulu pakukhala bwino. Ngakhale izi ndizotsatira izi, kafukufuku wina ndikofunikira kuti muwone momwe zinthu zilili momwe zimakhalira ndi mizu yomwe imatha kukhala yopindulitsa komanso kuti mudziwe kuchuluka koyenera komanso mankhwala.
D. Chitetezo ndi zoyipa za mizu yazomera
Mizu ya organic burakoni imawonedwa ngati yotetezeka yogwiritsidwa ntchito, yotsika kwambiri ya zovuta zomwe zidanenedwa. Komabe, ndikofunikira kudziwa kuti anthu omwe ali ndi mavuto omwe amadya ku banja la asteraceae, monga ragraceae ndi chiopsezo, atha kukhala pachiwopsezo cha matupi awo sagwirizana. Nthawi zina, anthu atha kukhala osasangalala, monga kupweteka kwam'mimba, kutsegula m'mimba, kapena kusamba, potenga kuchuluka kwa mizu ya mbere.
Kuti mudziteteze kwambiri, ndikofunikira kufunsana ndi akatswiri azaumoyo musanaphatikize muzolowezi muzolowezi zanu, makamaka ngati mukukhala ndi mankhwala ochizira, kapena ndi pakati kapena unamwino. Amatha kupereka chitsogozo chaumunthu, poganizira njira iliyonse yomwe mungachite kapena contraindication yokhazikitsidwa ndi mbiri yanu yapaumoyo.
Iv. Kugwiritsa ntchito mizu yamizu yamizu yamitsempha yamatumbo
A. Kutulutsa ndi mpweya
Chimodzi mwazinthu zosasangalatsa kwambiri za zovuta za m'mimba ndikutulutsa komanso mpweya wambiri. Kubadwa kwa mizu kumatha kubweretsa mpumulo ku mavutowa. Zigawo zogwirizira za mbeza zimalimbikitsa chimbudzi ndikuwonjezera kupanga kwa timadziting'onoting'ono, komwe kumathandizira kuwonongeka kwa chakudya ndikuchepetsa mapangidwe a mpweya. Kuphatikiza apo, muzu wa burdock ali ndi diuretic, amathandiza kuthetsa madzi ochulukirapo kuchokera m'thupi ndikuchepetsa kutulutsa. Pophatikizira muzu wa bunitsidwe wanu mu chizolowezi chanu, mutha kucheperachepera pakutulutsa mpweya komanso kusamvana kwa mpweya wokhota.
B. Kudzimbidwa
Kwa anthu omwe akuvutika ndi kudzimbidwa, organic burdock mizu imatha kupereka yankho lachilengedwe. Ndi zokhala ndi zitsamba zake zazikulu, muzu wa burdock zimayenda modekha, ndikulimbikitsa matumbo pafupipafupi ndikuletsa kukhazikika kwa zinyalala mumimba. Zimathandizira kuyenda kwamatumbo m'matumbo, kulimbikitsa pang'ono pang'ono. Kugwiritsa ntchito pafupipafupi kwa madzi obandara ophulika kumathandiza kudzimbidwa, kubwezeretsa pafupipafupi, ndikulimbikitsa kayendedwe ka boloni.
C. Acid Reflux ndi kutentha kwa mtima
Acid Reflux ndi kutentha kwa mtima ndi nkhani wamba zamasamba zomwe zimayambitsidwa ndi kusanja kwa acid a asidi wakhungu kulowa mu esophagus. Tizilombo toyambitsa mizu imatha kuthandiza kuthana ndi zinthuzi pochita ngati kutsutsana kwachilengedwe. Zimathandiza kuti asinthe asidi wambiri ndikupanga chiyanjo choyandikana ndi chipongwe cha asophagus, ndikupereka mpumulo kuchokera kumverera koyaka ndi kusasangalala komwe kumaphatikizidwa ndi acid Reflux ndi kutentha kwa matenda. Pophatikiza mizu ya bunitsidwe munthawi yanu, mutha kutsika pazizindikiro izi ndikusangalala kwambiri.
D. Kudzimbidwa ndi kukhumudwa m'mimba
Kudzimbidwa kwa m'mimba komanso kukhumudwa m'mimba nthawi zambiri kumayenda ndi zovuta zam'mimba, kuyambitsa kusasangalala, nseru, komanso kumverera kwa chidzalo. Mizu ya organic burdock mizu imatha kukuthandizani kutontholetsa zizindikiro zake ndikulimbikitsa chimbudzi choyenera. Zimalimbikitsa kupanga michere ya m'mimba, kufalitsa kuwonongeka koyenera kwa chakudya ndikuchepetsa kunenepa. Kuphatikiza apo, muzu wa burack, wagwiritsidwa ntchito mwamwano kuti achepetse mimba. Pophatikizira muzu wa bunitsidwe muzakudya zanu, mutha kumva mpumulo chifukwa cha kudzimbidwa komanso kusintha kwakukulu mu vuto.
V. Mitundu yosiyanasiyana ya mizu ya organic sgric imatulutsa ndi momwe mungagwiritsire ntchito
A. kulowetsedwa kwa tiyi kapena decoction
Chimodzi mwa njira zodziwika bwino komanso zachikhalidwe zogwiritsira ntchito mizu ya mizere yadzera tiyi. Kupanga mizu muzu kulowetsedwa, ingotengani supuni ya muzu wouma m'madzi otentha kwa mphindi 10-15. Kwa decont yambiri, simmer muzu wouma m'madzi kwa nthawi yayitali. Njirayi imalola madzi kuti atulutse mankhwala opindulitsa kuchokera muzu, ndikupanga chakumwa chotsitsimula komanso kukonzanso. Mutha kusangalala ndi kulowetsedwa kwa tiyi kapena decoction tsiku lililonse kuti mupeze phindu la mizu ya burdock muzu.
B. TENCTOSH NDIPONSO ZOTHANDIZA
Ma tinctures ndipo akutulutsa mu mizu ya burdock imapereka mtundu wophatikizika wa mankhwala opindulitsa omwe amapezeka muzu. Izi zitha kuwonjezeredwa modabwitsa zakumwa zakumwa, monga madzi kapena zitsamba, kapenanso kutengedwa pakamwa. Ma tincture nthawi zambiri amamwa mowa, pomwe zowonjezera zimatha mowa kapena zopangidwa ndi ena ma sol sol. Mlingo woyenera wa ma tinctures ndi opanga amatha kukhala osiyanasiyana, chifukwa chake ndikofunikira kutsatira malangizo omwe aperekedwa pa zilembo zazogulitsa kapena kufunsana ndi akatswiri azaumoyo kuti awatsogolere.
C. Makapitu ndi mapiritsi
Kwa iwo omwe amakonda njira yosavuta komanso yopanda tanthauzo, muzu wa burdock, umapezeka mu kapisozi kapena piritsi. Mlingo woyeserera uwu umapereka kuchuluka kwa mizu ya mbere, kusiya. Makapisozi ndi mapiritsi nthawi zambiri amatengedwa pakamwa ndi madzi kapena monga momwe amawongoleredwa ndi akatswiri azaumoyo. Ndikofunika kutsatira malangizo abwino omwe amalimbikitsidwa ndi kufunsa kwaukadaulo waumunthu kuti azitsogolera.
D. Dzardrock muzu woyenera kugwiritsa ntchito
Kuphatikiza pa mankhwala ake a mankhwala, muzu wa burdock amathanso kuphatikizidwanso pamapulogalamu amphamvu kuti agwirizane ndi mitu yake. Muzu ungayang'anitsidwe, wosemedwa, ndikuwonjezera kuti asunthire-fries, sopu, stew, kapenanso okazinga ngati mbale. Kununkhira kwake kwadziko lapansi komanso kosangalatsa pang'ono kumawonjezera kuzama komanso zakudya pakuthirira pamitsuko zosiyanasiyana. Mwa kuphatikiza mizu yamvula mu kuphika kwanu, mutha kusangalala ndi maubwino ake omwazimitsa mukamakondweretsa masamba anu.
Vi. Mosamala ndi kulingalira
A. Zomwe zimayambitsa mavuto
Pomwe mizu ya Bermack imangokhala yotetezeka kuti imwane, anthu omwe ali ndi ziwopsezo zomwe zimadziwika ndi zomera za Asteraceae, monga ragraceae banja, atha kukhala pachiwopsezo cha matupi awo osagwirizana. Ndikofunikira kusamala ndikuyesa mayeso asanadye kapena kugwiritsa ntchito mizu ya mzukwa. Ngati zovuta zilizonse zimachitika, monga zotupa, kuyabwa, kapena kutupa, kusiya kugwiritsa ntchito ndikupita kuchipatala.
B. Kuyanjana ndi mankhwala
Ngati mukumwa mankhwalawa kapena kukhala ndi thanzi labwino, ndikofunikira kuti mufufuze ndi akatswiri azaumoyo musanaphatikize mizu ya burkock yanu. Muzu muzu umatha kulumikizana ndi owonda ena, kuphatikizapo kuwonera magazi ndi mankhwala a matenda a shuga, omwe angawonongeke ndi mphamvu zawo kapena kuyambitsa mavuto. Katswiri wazamathamba atha kupereka upangiri ndi chitsogozo kutengera mbiri yanu yapadera yazachipatala komanso mtundu wamankhwala wapano.
C.Kufunsana ndi akatswiri azaumoyo
Musanayambe kudya zakudya zatsopano zilizonse zomwe zimachitika, ndikofunikira kufunsana ndi akatswiri azaumoyo, makamaka ngati mukukhala ndi thanzi kapena kukhala ndi pakati, kuyanjana, kapena kukonzekera kuchitidwa opaleshoni. Katswiri wazamathamba atha kupereka upangiri wa umunthu, poganizira momwe mumakhalira ndi chithandizo chamankhwala komanso njira zomwe mungagwiritse ntchito mankhwala kapena chithandizo chomwe mungakumane nacho. Ukadaulo wawo ungawonetsetse kuti muli wotetezeka komanso woyenera mizu ya mizu yazachipatala.
Pomaliza:
Mizu ya organic burack imapereka njira yachilengedwe komanso yogwira ntchito yothandiza pamavuto osiyanasiyana. Mbiri yake yayitali kwambiri yogwiritsa ntchito chikhalidwe komanso mapindu ake mwasayansi imapangitsa kuti ikhale njira yabwino kwa iwo omwe akufuna kupumula pamavuto osokoneza m'mimba. Komabe, ndikofunikira kudziwa kuti ngakhale burdom muzu kungakhale kopindulitsa, ndikofunikira kuti mupeze katswiri wazachipatala musanamuphatikize mu chizolowezi chanu, makamaka ngati muli ndi chithandizo chamankhwala kapena mumamwa mankhwala. Mosamala ndi chitsogozo choyenera, mizu ya mbadwa za muzu, imatha kukhala yofunika kwambiri paulendo wanu wowongolera m'mimba.
Lumikizanani nafe:
Grace hu (manejala)grace@biowaycn.com
Carl Cheng (CEO / abwana)ceo@biowaycn.com
Webusayiti:www.biowaynutrist.com
Post Nthawi: Nov-17-2023
