Nkhani - bwanji rosa roxburghii zomwe zimachokera?

I. Mawu

Rosa roxburghii, omwe amadziwikanso kuti Himalayan adakwera, ndi mitengo yamitundu yobadwa kumapiri a China. Imakhala yamtengo wapatali yamankhwala kwazaka zambiri, makamaka chifukwa cha mitundu yake ya mankhwala ophatikizika monga mavitamini, flavonoids, ndi ma polysaccharides. Mu blog iyi, tidzayang'ana mu njira yochotsera Rosa Roxburghii Tinga, akuyang'ana njira zosiyanasiyana zomwe zimagwiritsidwa ntchito ndi zinthu zomwe zimapangitsa kukhala ndi luso lakelo.

Ii. Ndi zakudya ziti zomwe zimapezeka mu Rosa Roxburghii Tingafinye?

Rosa Roxburghii Tactrat ndi nkhani yofunikira kwambiri ya michere:
Vitamini C:Antioxidant yamphamvu yomwe imathandizira chitetezo chathupi ndi khungu.
Superoxide dismutase (Sod):Enzyme yomwe imasalankhulira zovulaza zaulere, kuteteza maselo ochokera ku zowonongeka.
Ma Polysaccharides:Mankhwala osokoneza bongo ndi zochitika zosiyanasiyana zachilengedwe, kuphatikizapo antioxidant, otsutsa-kutopa, hypoglycemic, anti-chotupa, immunomodulatory, ndi mitu yotsatsira thanzi.
Flavonoids:Mafuta ndi antioxidant komanso anti-kutupa katundu.
Terpenes:Makina organic omwe amathandizira kuti mbewuyo ikhale yothandiza.
Ma polysaccharidedes ku Rosa Roxburghii Tactrat ndiwochititsa chidwi. Amakhala ndi manosoccharides osiyanasiyana, monga manenoccharides, ascorbic acid, ntchentbic, glucuronic acid, galucose, glucose, flucosamine hydrochloride, fuctusamine hydrochloride, fucose, ndi ena. Izi zimawonetsa zochitika zamphamvu zamphamvu komanso zotsutsa, komanso zotsatira za matenda osokoneza bongo zomwe zimakhudzidwa ndi chimbudzi chophatikizika, ngati α-glucosidase ndi αlase. Ena mwa ma polyschararides amatha kudutsa mankhwala a hypoglycemic macruse mu potency, ndikuwunikira zomwe angathe kuchita monga oyang'anira shuga wa magazi.

Iii. Kodi Rosa Roxburhii atenga bwanji?

Kuchotsa kwa Rosa Roxburghii Kutulutsa (RTFPS) kumaphatikizapo njira zingapo, iliyonse ndi mawonekedwe ndi mawonekedwe apadera. Tiyeni tisanthule kwambiri m'njira iliyonse:

1. Kuchotsa madzi
Tanthauzo: Njira yachikhalidwe komwe mbewuyo imanyowa m'madzi kwakanthawi, kulola zosungunulira kusungunuka kuti zisanthe madzi.
Ubwino: Zosavuta, zochezeka, ndipo nthawi zambiri zimagwiritsidwa ntchito popanga ma polar.
Cons: Kuchepetsa mphamvu, kuthekera kwa tizilombo tochepa, komanso kuzipondapo zochepa pa polar.

2. Enzymatic Kuchotsa
Tanthauzo: Ma enzyme amagwiritsidwa ntchito kuthyola mbendera ya cell, imatulutsa mbali zapakhomo.
Ubwino: Kusankhidwa kwakukulu, mikangano, komanso kulinganiza zinthu zina.
Cons: Enzyme mtengo wa enzyme, kuthekera kwa enzyme information, ndipo kufunikira kokhathamiritsa.

3.. Alkaline kuchotsa
Tanthauzo: Njira yothetsera cakaline imagwiritsidwa ntchito potulutsa zinthu posintha kusungunuka kwawo.
Ubwino: Zothandiza pakuchotsa mankhwala acidic ndi ma polysaccharides.
Zovuta: Makhalidwe ovuta amatha kuchepa, amafuna kusalowerera, ndipo angayambitse zosayera.

4..
Tanthauzo: Njira yothetsera acid imagwiritsidwa ntchito kutulutsa zinthu zofunika.
Ubwino: Zothandiza pakupeza mankhwala oyambira.
Zovuta: Makhalidwe ovuta amatha kuchepa, amafuna kusalowerera, ndipo angayambitse zosayera.

5..
Tanthauzo: Mafunde akupanga amapanga thovu la cavitation, lomwe limagwa ndikupanga kutentha kwakukulu ndi zovuta, kusokoneza makoma a cell ndikuwonjezera kusamutsa misa.
Ubwino: Kuchulukitsa Kwambiri Kwambiri, nthawi yayifupi yodutsa, komanso kugwiritsidwa ntchito kochepa.
Zovuta: pamafunika zida zamakono, kuthekera kotenthetsedwa, ndipo zitha kuchepetsedwa ndi zinthu zotentha.

6. Kuchotsera Microwave
Tanthauzo: Microwas imalowa muzomera, ndikupangitsa kuti makhomedwe otenthe manja ndi kusokonezedwe.
Ubwino: Kuchulukitsa Kwambiri Kwambiri, nthawi yayifupi yoyambira, ndikuchepetsa kugwiritsidwa ntchito.
Mavuto: pamafunika zida zamakono, kuthekera kosagwirizana ndi kutentha, ndipo zitha kuchepetsedwa ndi zinthu zotentha.

Njira Zina Zodziwika:

Njira yochotsera siyofanana-yokwanira; Pamafunika kukhathamiritsa kuti mukwaniritse zabwino. Ofufuzawo agwiritsa ntchito makonzedwe osiyanasiyana kuti apeze mikhalidwe yabwino kwambiri kuti atulutse Rosa Roxburghii kutulutsa:
Kupatulidwa kwamadzi owoneka bwino (SFF):Amagwiritsa ntchito madzi owoneka bwino (mwachitsanzo, CO2) kuti atulutse zinthu mofatsa, kupereka oyera kwambiri.
Kusintha kwa magetsi (Pef) kunathandizira pochotsera:Amagwiritsa ntchito mapangidwe amagetsi kuti athe kupezeka pa cell membranes, kukulitsa misa.
Kuyesa kwa Orthogonal:Izi zimagwiritsidwa ntchito kuwunika momwe zinthu zosiyanasiyana zimathandizira pakuchotsa, monga zosungunulira monga kutentha, kutentha, ndi nthawi.
Kuyankha Njira Njira (RSM):RSM ndi njira yowerengera kuti mudziwe zokwanira zosiyanasiyana. Yakhala ikugwiritsidwa ntchito kukulitsa zokolola za polysaccharides kuchokera ku Rosa Roxburhii masamba.
Njira yopanga yunifolomu:Njirayi yayerekezedwa ndi kapangidwe ka Orthogoner ndikupeza kuti imaperekanso zabwino nthawi zina, ndikudulira kwambiri ndi zomwe zili ndi mankhwala omwe mukufuna.

Zimapangitsa chidwicho.

Pali zinthu zingapo zomwe zingapangitse luso la chotsani:
Kukula kwa tinthu:Tinthu tating'onoting'ono timachulukitsa malo, kulimbikitsani pochotsera.
Zosungunulira Polarity:Portity ya zosungunulira iyenera kufanana ndi polarity ya chandamale.
Kutentha:Kutentha kwambiri nthawi zambiri kumawonjezera mitengo yowonjezera koma imatha kuwonongeka.
Nthawi:Nthawi yayitali nthawi zina zimatha kukulitsa zokolola komanso zimatha kuyambitsa kuchepa.
Gawo lokhazikika-lidzi:Izi zimakhudza kuchuluka kwa zomwe zimachitika.
PH:Mulingo wa PH imatha kukhudza kwambiri kusungunuka kosungunuka kwina, ndikupangitsa kuti ikhale gawo lovuta pakuwunika.

Kuthana ndi njira:

Ofufuzawo akupitilizabe kuwerenga njira zatsopano kuti athetse njira yochotsera, monga:
Kuyankha Njira Njira (RSM):Njira yowerengera kuti muchepetse mitundu yambiri nthawi yomweyo.
Network neuralks (Ann):Njira yophatikiza yolumikizirana pakati pa zosinthika.
Mwa kusankha mosamala njira yodulira ndikutha kupeza magawo apamwamba a Rosa Roxburghii omwe ali ndi kuwonongeka kwamphamvu komanso kuchepa kwa mankhwala osokoneza bongo.

Iv. Tsogolo la Rosa Roxburhii

Ponena za sayansi zikupitiliza kuwulula zinsinsi za Rosa Roxburhii, kuthekera kwake monga chowonjezera chachilengedwe chimakula. Mbiri yake yazachuma ndi mitundu yosiyanasiyana imapangitsa kukhala chinthu chofunikira kwambiri m'njira zosiyanasiyana komanso zabwino.

Kwa mabizinesi omwe amafunafuna Rosa Roxburghii Tingafinye, Bioway Organic ndi wowapereka wodalirika.

Ndi kudzipereka kuwongolera kokhazikika komanso kokhazikika, organic Organic imapereka ndalama zowonjezera zomwe zimakumana ndi miyezo yapamwamba kwambiri. Mwa kusanjana ndi Bioway Organic, mabizinesi amatha kuthana ndi mphamvu ya mankhwala akaleyi ndikupereka zinthu zatsopano zomwe zimalimbikitsa thanzi komanso thanzi.

Mapeto

Kuchotsa kwa Rosa Roxburghii Tinct ndi njira yovuta yomwe imafunikira kuganizira zinthu zosiyanasiyana. Mwa kugwiritsa ntchito njira zapamwamba ndikutha kukonza zinthu zomwe zimayambitsa, titha kukulitsa zokolola ndikusunga kukhulupirika kwa mbewu zopindulitsa. Monga kafukufuku akupitilizabe kupita patsogolo, titha kuyembekeza kuti njira zofunika kwambiri ndi zothandiza kupangidwire, zimapangitsa kuti kuthekera kwa rosa rosa roxburgore.