Chiyambi:
M'zaka zaposachedwa, pakhala pali chidwi chokulirapo ndi mankhwala omwe angakhale athanzira. Limodzi lotere lomwe lakhala ndi chidwi ndi Rosmarinic acid, lomwe limapezeka ku Rosemary. Blogger iyi ikufuna kukuzungulirani paulendo kudzera pa gwero ndi kuchotsa kwa rosmarinic acid, kuwulula nkhani yochititsa chidwi kumbuyo.
Gawo 1: Kumvetsetsa Rosemary
Rosemary ndi msipu wosangalatsa wokhala ndi mbiri yabwino komanso kugwiritsa ntchito mitundu yambiri. Mu gawo ili, tiona zoyambira za Rosemary, chikhalidwe chomwe chimasinthasintha, komanso ma chemir to omwe amapindulitsa. Tiyeni tilowemo!
1.1 Zoyambira za Rosemary:
a. Tanthauzo la mbiri yakale ya Rosemary:
Rosemary ali ndi mbiri yayitali komanso yolota yomwe imayambira kale. Imakhala yofunikira m'miyambo yosiyanasiyana ndipo yakhala ikugwiritsidwa ntchito popanga zinthu zambiri.
Chitukuko chakale komanso kugwiritsa ntchito rosemary:
Rosemary adadziwika kwambiri ndi chitukuko chakale monga Aiguputo, Agiriki, ndi Aroma. Nthawi zambiri zimagwiritsidwa ntchito pamiyambo yachipembedzo, monga chizindikiro cha chitetezo, komanso zokongoletsera zonunkhira mu malo apakati pawo komanso opatulika.
Kuphunzira ndi kophiphiritsa:
Rosemary amakhulupirira kuti ali ndi katundu yemwe amatha kupewa mizimu yoyipa ndikulimbikitsa mwayi wabwino. Kuphatikiza pa kufunikira kwake kophiphiritsa, Rosemaar adapezanso malo ake ngati zitsamba zamankhwala, pogwiritsa ntchito kuyambira pa digaction mankhwala othandizira kukumbukira.
b. Rosemary monga herb yosiyanasiyana:
Kusintha kwa kusintha kwa Rosemary kumapitilira kupitirira tanthauzo lake la mbiriyakale. Izi zitsambazi zayamba kulowa munthawi zosiyanasiyana komanso zamankhwala munthawi yonseyi.
Ntchito Zosintha:
Kununkhira kosiyana ndi rosemary 'kwa rosemary kumapangitsa kuti kakhale chisankho kukhitchini. Nthawi zambiri imagwiritsidwa ntchito popititsa kukoma kwa mbale zosungika, kuyambira nyama yokazinga ndi masamba ku sopo ndi msuzi. Kusintha kwake kumalola kuti igwiritsidwe ntchito mwatsopano, zouma, kapena ngati mafuta osokoneza bongo.
Kugwiritsa Ntchito Mankhwala Azachikhalidwe:
Rosemary wakhala wosakhazikika mu magwiridwe azachikhalidwe kwazaka zambiri. Yasinthidwa kuthetsa zizindikiro za kudzimbidwa, kupweteka mutu, kutupa, komanso mikhalidwe yopuma. Kuphatikiza apo, rosemary wakhala wamtengo wapatali ma herb onunkhira ku mormatherapy, omwe amakhulupirira kuti ali ndi zokhumudwitsa komanso zopepuka.
1.2 Kuyang'ana umagwirira wa Rosemary:
a. Ma contourts a bioorted:
Rosemary ali ndi maubwino ake opindulitsa ku kapangidwe kake ka bioatictive. Pafupifupi gawo limodzi lopezeka ku Rosemary ndi Rosmarinic acid.
Rosmarininic acid ngati malo oyambira: rosmarinic acid ndi polyphenol yomwe yayang'aniridwa kwambiri chifukwa cha zomwe zingakuthandizeni. Amadziwika chifukwa cha ntchito ya antioxidant ndipo amaphunziridwa chifukwa cha odana ndi kutupa, mantimicrobial, komanso oletsa kusiyanasiyana.
Zina zowoneka bwino ku Rosemary: rosemary palinso zinthu zina zomwe zimathandizira kuti ndizopindulitsa pazabwino zonse komanso zabwino zonse. Izi zikuphatikizanso chiloronosic acid, caffeic acid, camphor, ndi α-sipeni, pakati pa ena.
b. Ubwino Waumoyo:
Kuphatikiza kwa bioatictive komwe kumapezeka ku Rosemary kumathandizira pa zabwino zake zosiyanasiyana, kumapangitsa kuti ikhale njira yabwino kwambiri yokhala bwino.
Katundu antioxidant ndi scard roducal:
Zolemba zolemera za rosemary, makamaka zomwe zimadziwika ndi Rosmarinic acid, zothandizira kukonza zovulaza zopanda mphamvu m'thupi. Ntchito ya Antioxidant iyi imathandizira thanzi la ma cell ndipo lingathandize kuteteza kuwonongeka kokhudzana ndi oxidating.
Zotsatira za Anti-zotupa:
The anti-kutupa katundu wa biomary wa ma biovary a mankhwala, kuphatikiza rosmarinic acid, zitha kupangitsa kuti kuchepetsa kutupa mthupi. Kutupa kwambiri kumalumikizidwa ndi matenda osiyanasiyana, ndipo zotsatira za zochititsa chidwi za Rosemary zawonetsa kuthekera kothetsa zizindikiro komanso kulimbikitsa thanzi lathunthu.
Kuthekera kwa mitsempha:
Kafukufuku akuwonetsa kuti Rosemary, makamaka magulu ake a bioactional ngati rosmarinic acid, atha kukhala ndi zotsatira zamitsempha. Zotsatirazi zimaphatikizapo kukula kwa kukumbukira ndi kutetezedwa kwa matenda a mitsempha ngati Alzheimer's and Parinson.
Pomaliza, rosemary ndi therere ndi mbiri yabwino kwambiri, kugwiritsa ntchito mosiyanasiyana ntchito, komanso mankhwala ophatikizika. Mankhwala ake a bioiortiact, makamaka Rosmarinic acid, amathandizira antioxidant yake, odana ndi kutupa, komanso mitsempha ya mitsempha. Kumvetsetsa kumeneku kwa rosemary kuyika maziko a kufufuza m'zigawo za rosmarinic acid, omwe adzafotokozedwe pazotsatira zomwe zimachitika. Dzimvetserani!
Gawo Lachiwiri: Njira Yachidule
Takulandilaninso! Mu gawo lino, tidzayang'anitsitsa mu zovuta zochotsa Rosmarinic acid kuchokera ku Rosemary. Kusankha kukonza chomera chabwino kuwonetsetsa kuwongolera, tidzachiphimba zonse. Tiyeni tiyambe!
2.1 Kusankha chomera chabwino:
a. Njira Zakulima:
Rosemary ndi chinsinsi chosinthasintha chomwe chitha kubzala m'magawo osiyanasiyana. Zinthu zosiyanasiyana, monga nyengo, mtundu wa dothi, ndi kulimidwa, zimatha kusintha kapangidwe ka masamba a rosemary masamba. Kuganizira mosamala kumaperekedwa posankha malo omwe akukula bwino kuti akwaniritse zinthu zabwino kwambiri.
b. Njira Zotuta:
Kuti mupeze zinthu zabwino kwambiri komanso zapamwamba kwambiri za rosemary, ndikofunikira kukolola pa nthawi yoyenera ndikugwiritsa ntchito njira zoyenera.
Nthawi Yokwanira Yokolola Rosemary:
Masamba a rosemary amakhala ndi ndende kwambiri ya rosmarinic acid isanachitike maluwa. Kukolola pakadali pano kumawapatsa mwayi.
Njira zosungira chiyero ndi mtundu: Njira zopangira manja ndi zopangira m'manja zitha kugwiritsidwa ntchito pokolola rosemary. Komabe, ndikofunikira kuthana ndi masamba mosamala kuti muchepetse kuwonongeka ndikusunga umphumphu wa mbewu.
Maluso a 2.2
a. Njira Zachilengedwe:
Njira zachikhalidwe zakhala zikugwiritsidwa ntchito kwazaka zambiri kuwonjezera mafuta ofunikira mafuta ndi mankhwala osavomerezeka kuchokera kuzomera. Njira ziwiri zomwe zimagwiritsidwa ntchito kawirikawiri zomwe zimagwiritsidwa ntchito kawirikawiri kwa Rosemary zimasokoneza madzi ndi kuzizira.
(1) Steam distillation:
Njira yomwe imaphatikizira kudutsa masamba amasamba a rosemary, kuchotsa mankhwala osasunthika komanso mafuta ofunikira. Njira iyi imalekanikirapo zinthu zomwe mukufuna kuchokera kuzomera.
(2) Ozizira:
Njirayi imaphatikizapo mafuta osokoneza bongo ndi mankhwala ochokera ku Rosemary popanda kugwiritsa ntchito kutentha. Kuchita masewera olimbitsa thupi kumasunga zachilengedwe komanso kukhulupirika kwa mbewu.
b. Njira zamakono:
Njira zakuthambo mwa ukadaulo, njira zamakono zamakono zatuluka monga njira zothandiza zopezera rosmarinic acid ochokera ku Rosemary.
.
Mu luso ili, madzi owoneka bwino, monga kaboni dayokisi, imagwiritsidwa ntchito ngati sol sol. Madzi amadzi amatha kulowamo mbewu, kuchotsa rosmarinic acid ndi zina mwamphamvu. Sfe amadziwika chifukwa chokhoza kupanga zopanga zapamwamba kwambiri.
(2) zosungunulira:
Ma sol sol sol solthal akhoza kugwiritsidwa ntchito kusungunula zinthu zomwe mukufuna kuchokera masamba a rosemary. Njira yodutulira iyi nthawi zambiri imagwiritsidwa ntchito polimbana ndi zomera zazikulu zamitundu yambiri.
c. Njira Zowunikira:
Kuonetsetsa kuti mawonekedwe ndi potency of the rosemary titafika, njira zingapo zowunikira zimagwiritsidwa ntchito.
Makina oyendetsa bwino a chpomatography (HPLC):
Njirayi imagwiritsidwa ntchito kusanthula ndikupanga kuchuluka kwa rosmarinic acid ndi zina zomwe zimachitika. HPLC imapereka zolondola, kulola kuwongolera ndi kuwongolera.
Mafuta a chromatography-Mass Spectry (GC-Ms):
GC-ms ndi njira ina yamphamvu yowunikira yomwe imagwiritsidwa ntchito pozindikira ndi kuchuluka kwa mankhwala omwe apezeka. Njirayi imathandizira kusanthula kokwanira kwa kapangidwe kake katatu.
2.3 Kuyeretsa ndi Kudzipatula:
a. Kusefa:
Tikangopezedwa, kusefa kumagwiritsidwa ntchito pochotsa zosayera. Izi zimatsimikizira kukhala oyera komanso oyera osakanitsidwa pang'ono.
b. EvaPoatch:
Gawo lotsatira ndi njira yotsatila, yomwe imaphatikizapo kuchotsa zosungunulira kuchokera kochokera. Gawo lotsatirali limathandizira kukwaniritsa mphamvu ya Rosmarinic acid.
c. Crystallization:
Crystallization imagwiritsidwa ntchito kupatula rosmarinic acid kuchokera ku mankhwala ena omwe alipo. Mwa kuwongolera mosamala mikhalidwe monga kutentha ndi kukhazikika, rosmarinic acid imatha kukhala yokhayokha ndikupezeka mu mawonekedwe ake oyera.
2.4 Kuwongolera Kwabwino ndi Kukhazikika:
a. Kuyesa Chiyero ndi Kuphika:
Kuti tiwonetsetse kuti tambalalayi ndi miyezo yofunikira, kuchuluka kwa rosmarinic acid kumatsimikiziridwa kudzera mu njira zingapo zowunikira. Zotsatira zake zimathandizira opanga kuti ayesetse kuyera ndi poterera.
b. Malangizo owongolera:
Pali malamulo aposachedwa ndi kutsimikizika m'malo kuti mutsimikizire chitetezo ndi mtundu wa zitsamba. Kutsatira malamulo awa ndikofunikira pakupitiliza kukhulupirika kwa chochotsa ndi kuwonetsetsa kuti ogula.
c. Kusunga ndi Moyo wa alumali:
Malo osungirako bwino amagwira ntchito yofunika kwambiri posunga kukhazikika kwa kutha kwa zomwe zimachitika. Kusunga malo ozizira, owuma kutali ndi dzuwa ndi chinyezi kumathandiza kuti tisunge bwino ndikuwonjezera moyo wawo.
Pomaliza:
Njira yochotsera ndi gawo losangalatsa lomwe limasinthira rosemary mu rosmarinic acid acid. Kusankha chomera chabwino chomera, kugwiritsa ntchito njira zowonjezera, ndikuwonetsetsa kuti kuwongolera kwapadera kumafunikira njira zonse zopezera gawo lalitali. Mwa kumvetsetsa izi, titha kuyamikira kuyesetsa ndi kugwiritsa ntchito molingana nawo kutibweretserere zabwino za rosemary. Khalani ndi gawo lotsatira pamene tikuwona phindu lomwe mungapeze phindu la rosmarinic acid!
Pomaliza:
Kuchokera kuzomwe zidachokera m'maweredwe akale ku zida zamakono, ulendo wochokera ku rosemary kupita ku Rosmarinic acid ndi chinthu chosangalatsa. Ndi mapindu ake ambiri azaumoyo komanso kugwiritsa ntchito zinthu zosintha zinthu acid acita acid. Mwa kumvetsetsa gwero ndi kuchotsera pamapangidwe awa, titha kuyamikira phindu lake ndikusankha kudziwitsa nthawi yomwe imapindula. Chifukwa chake, nthawi ina mukakumana ndi Rosemary, kumbukirani kuthekera kobisika komwe kumakhala masamba ake.
Lumikizanani nafe:
Grace hu (manejala)
grace@biowaycn.com
Carl Cheng (CEO / abwana)
ceo@biowaycn.com
www.biowaynutrist.com
Post Nthawi: Oct-17-2023
